Curb down on Sugar - The Alternatives (India Network)

Ok so we all know a Big Mac heads straight for the thighs, but less is said about that cheeky can of coke, a 'wholesome' cereal bar or even that bowl of 'slimming' cereal. Although excess fat leads to weight gain and obesity, sugar is proving to be just as big a player. And it's lurking pretty much in everything. Sugar has little nutritional value beyond providing energy, and there's a lot of energy in there - 400kcal per 100g. So when you're munching through a sugary snack, those calories easily build up without you necessarily feeling satisfied. In a mid-morning sitting a chocolate bar, can of pop and a bag of crisps can make up a pretty big chunk of your daily energy needs - and that's just a snack.
The FSA guidelines state no more than 10% of our energy intake should come from sugar. For your average person needing 2000 calories a day, this translates to no more than 50g sugar - just a Snickers and a bowl of Frosties add up to that. And therein lies the shocker - 75% of our intake comes from the pre-prepared foods we buy. So how do we cut down? The simple answer is avoiding processed foods, but there are also a good few things you can use to replace sugar without going cold turkey on sweetness. Replace your white or brown sugar with an unrefined, dehydrated sugar, like Sucanat or Rapadura.
Yes, it's still sugar but that one change still makes a difference by somewhat reducing the dramatic blood sugar effect, giving your body at least a few nutrients in the process, and avoiding the high temperature and chemical process used to create regular sugar. Food and drinks that have a lot of added sugars contain calories, but often have few other nutrients. To eat a healthy, balanced diet, we should eat these types of foods only occasionally, and get the majority of our calories from other kinds of foods such as starchy foods and fruits and vegetables. Learn more in a balanced diet. Here are some alternatives to curb on sugar in your diet.

Honey
Seen as the more natural choice for sweetening, honey's actually just as calorific as sugar. However, it tastes much sweeter, and its distinctive flavour and weight mean you'll probably use a little less. It's also less processed than sugar and contains compounds thought to act as antioxidants. Hindus believe it's one of the elixirs of immortality.

Erythritol
This sugar alcohol is practically a guilt-free sweet solution. (And the FDA says it's safe!) At 0.2 calories per gram, the white powder from a plant occurs naturally in many fruits. Plus, it doesn't lead to tooth decay and other not-so-sweet effects of sugar consumption. It's not quite as sweet as natural sugar, so try it in chocolate baked goods like brownies.

Stevia
This herb, originally from South America, is extremely sweet by nature but without any calories or sugar-like effects on the body, and you can use as little as a couple drops to sweeten a mug of tea or a few teaspoons in a dessert. It does have a somewhat bitter aftertaste, depending on the type you use. Unrefined foods are always best, and you can buy Stevia as a simple dried powder. Personally, we use this sometimes, but my husband only likes a particular brand of Stevia with absolutely no aftertaste (NuNaturals liquid). It is refined, but it works for us.

It was said by a wise man, eat healthy, stay healthy. You can find more tips to be healthy on the India Food Network. India Food Network also provides many delicious recipes to make cooking a fun and frolic habit.

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Avoid too much Salty food - Food tips (India Network)

Salt or sodium chloride is essential for our health, yet many of us are unknowingly consuming far more than we should. Many people avoid adding salt to food or to cooking to keep their salt intake down, however, the majority of salt (around 75%) that we consume is already present in processed food such as bread, breakfast cereals, pastries and ready meals. A high salt intake is associated with high blood pressure and heart problems. It's also linked to stomach cancer and osteoporosis.

How much salt should be in our food?
The Food Standards Agency states that adults should not consume more than 6g of salt a day. The amount recommended for children is a lot less and varies according to age (click here (opens in a new window) for more information). Salt can be listed as salt or as sodium on a product's nutritional information. A high salt content is more than 1.5g salt per 100g (or 0.6g sodium). A low salt content is 0.3g salt or less per 100g (or 0.1g sodium). Sodium is an essential nutrient required by the body for maintaining levels of fluids and for providing channels of nerve signaling. Deficiency of sodium is rare, however, can occur in people after excessive vomiting or diarrhea, in athletes who intake excessive amounts of water, or in people who regularly fast on juice and water. Over-consumption of sodium is far more common and can lead to high blood pressure which in turn leads to an increased risk of heart attack and stroke. The current percent daily value for sodium is 2400mg; however, the American Heart Association recommends that people with high blood pressure eat less that 1500mg per day, or less than 3/4 of a table spoon of salt. Since sodium is required by all life to exist, it is naturally found in all foods and rarely does salt ever need to be added. Steps you can take to ensure low sodium eating include: avoiding canned foods, avoiding pickled food, choosing low sodium cheeses, and substituting herbs and other spices in place of salt.

High salt foods - bread

Manufacturers are working towards reducing salt in their bread, yet most commercial bread is still fairly high in salt. If, like many people, you have toast for breakfast and a sandwich for lunch, you could be consuming half your daily quota of salt by lunchtime based on the salt levels in some breads. For a child, this can be more than their daily recommended salt intake.

Baked beans

Baked beans are a staple of the Great British fry-up yet full of salt, which means you'll be well on your way to your daily salt ration if you have beans on toast with bacon. Many manufacturers make low salt baked beans which are a good alternative, or you could even try making your own with haricot beans and fresh tomatoes.

Soy Sauce, Other Sauces, and Salad Dressings

Soy sauce is commonly added to East Asian cooking, and now comes in low sodium varieties which are recommended, check nutrition facts of specific products for sodium content. One teaspoon of Tamari (Soy only) soy sauce contains 335mg (14% DV) and one teaspoon of Shoyu (Wheat and Soy) Soy Sauce contains 282mg of sodium (12% DV). In addition to soy sauces, be sure to check labels of most sauces and salad dressings in general, as these foods can be surprising high in sodium.

Salami, Bacon, and Cured Meats
Salt has long been used as a preservative for various meats, and so it is not surprising to find a high amount of sodium in them. One slice of bacon (8 grams) contains 194mg of sodium (8% DV), while one slice of salami (10g) contains 226mg (9% DV), and 1 large piece of beef jerky (20g) contains 443mg of sodium or 18% DV.

Curb the salt intake in your daily diet and live a healthy life. You can check out India Food Network website for more food tips and amazing recipes.

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Adding a Little Crunch to Your Brunch with Egg Muffins (John Wm. Macy's CheeseSticks)

The summer is the perfect time to have a brunch party. It is earlier in the day so the heat will not be unbearable and easy finger foods are a great way to keep things light and simple. For your next brunch party try this delicious recipe for Egg Muffins. Egg muffins combined with Cheese Crisps is the perfect gourmet snack for an afternoon with friends and mimosas.

These delicious and easy finger foods take about 45 minutes to prepare and bake. Another great thing about them is that they are low in fat and calories, but high in protein. This recipe makes enough for about six muffins, but the recipe can be doubled to accommodate more guests.

Ingredients:
4 Eggs
1/2 cup shredded cheese
1/4 cup Mushrooms
1/4 cup yellow peppers
1/4 cup onions
Salt and pepper to taste
1/2 cup John Wm. Macy's Melting Romano CheeseCrips

Directions
1.Preheat the oven to 350 degrees
2.Line a muffin tin with muffin cups and spray with olive oil.
3.In a separate bowl mix together eggs, cheese, mushrooms, yellow peppers, onions, salt and pepper.
4.Pour mixture to the halfway mark in the muffin cups.
5.Bake for 25 to 35 minutes.
6.Remove muffins from the oven. Wait to cool for about five minutes and sprinkle crushed cheese crisps on the top of each muffin.
7.Serve and enjoy!

The best thing about this easy finger food recipe is its ability to adapt to a variety of tastes and textures. To make this gourmet snack heartier try adding pieces of bacon or turkey sausage. You can also add a variety of spices such as garlic, red pepper flakes or basil. Anything that pairs nicely with eggs will go great in this simple finger food recipe.

Easy Party Food Recipe: Chickenless Buffalo Wings

As the summer months approach so does the need to find recipes that are lighter and healthier. For many people this means quick, easy appetizers with some modifications to their traditional recipes. One of our personal favorites is "Chickenless" Buffalo wings. This recipe is a great idea for a summer cookout and makes a wonderful and easy party food.

Tempeh, an Indonesian fermented soybean food that is low in fat and calories, is used to replace the chicken. It is more solid than Tofu and has a stronger texture, which gives off a more chicken like feel. This quick and easy appetizer takes only about 40 minutes to prepare and to cook. It is the perfect option for a lighter and unique alternative to mundane and easy party foods.

Ingredients:
Wings:
8 oz package of Tempeh
1/3 cup soy or skim milk
1/3 cup flour
Salt
1 tsp basil leaves
1 tsp paprika
1 clove garlic
Pepper to taste
1 cup crushed Romano Garlic CheeseSticks
Wing Sauce:
1/2 cup Buffalo wing sauce of choice
1 tablespoon butter
1 tablespoon ketchup

Directions:
1.Preheat oven to 400 degrees. In a large pot, bring 4 cups of water to boil.
2.Cut tempeh into individual slices. If this is your first time eating tempeh, I would recommend cutting it into thin strips to reduce any texture issues. After the tempeh has been sliced, add to the boiling water and let cook for 15 minutes.
3.Set out three medium sized bowls. In the first bowl add the milk. In the second bowl add the flour, salt, basil, paprika, garlic, pepper and CheeseSticks. In the third bowl combine the Buffalo wing sauce, butter, and ketchup.
4.When the tempeh has been boiled, rinse in strainer with cold water. Then dip the cooked tempeh in the three bowls starting with the milk, followed by the dry mixture and ending with the wing sauce.
5.Place the tempeh on a greased baking pan and cook each side for 10 minutes.

This easy party food can be served in several ways. Chop the wings into individual chunks and serve it in a salad for a lighter appetizer. If you would like to serve this as a meal, simply pair the wings with lettuce, tomatoes, and a blue cheese sauce for great buffalo wraps. This easy party food recipe is sure to be a big hit in the summer months!

John Wm. Macy's CheeseSticks is a snack food company provides party snack food and recipes. We also provide gourmet snacks and baked snacks include crunchy and delicious flavors of CheeseSticks, Cheese Crisps and SweetSticks.

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Frozen Yogurt Cups (smart business)

Yogurt or Yoghurt is around the globe used dairy product made by bacterial fermentation of the milk. Yogurt has been part of many cultures and is known to humans from nearly 5,400 years back. Yogurt is getting popularized as a dessert or snack because of its high nutrition values compared to counterparts such as ice cream. Yogurt is great source of energy. It has lot of proteins, calcium, riboflavin, vitamin B6 and vitamin B12. It is better than milk and ice creams and helps those who are looking for a diet control and weight loss.

Yogurt cups are the biggest parts of disposable products used in froyo stores. The stores which purely deal in serving yogurt are termed as froyo stores. Apart from these stores exclusive yogurt bars and clubs are setup. CUPS, a yogurt club, at New York and New Jersey is has a total of 12 establishments. Therefore, to make a unique & good look yogurt cup is quite important. 100% compostable yogurt cups are also available in the market. Yogurt cups come in different sizes suitable from one serving to family pack. Some major sizes are 8oz, 12oz, 16oz, 20oz, 24oz and 30oz.

Froysupplies.com offers two variants of yogurt paper cups; one regular yogurt paper cups and second, PLA yogurt paper cups. MyYogurtSupplies.Com is the largest wholesale paper frozen yogurt cups supplier. They also offer custom print on all sizes of the frozen yogurt cups.

Apart from frozen yogurt cups, frozen yogurt spoons are equally used and in-demand. Spoons for frozen yogurt are mostly made of plastic to give required strength, durability and elasticity in usage. These colorful spoons are available everywhere.

Yogurts have been gaining popularity as an alternative to ice creams and other desserts. Yogurt retail suppliers and wholesale suppliers can be found around the globe who provides quality and delicious yogurt with quality service.

YoCream International is a yogurt manufacturer as well as wholesale supplier based out in Portland, Oregon. YoCream is a pioneer and leading producer of frozen yogurt, desserts and beverages. The Company produces, markets and sells its signature frozen yogurt, tart frozen yogurt and frozen custard mixes under the YoCream brand.

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Imprinted Paper Cups (smart business)

Imprinted paper cups have become common and are being used for both commercial as well as domestic purposes. Imprinted paper cups are also great source of decorations on office tables, at cafeterias, in houses and around.

Ever wonder how much effort goes into printing on paper cups. Machines such as Comexi are used for printing flexographic, which have been adapted to take the extra large reels that are required by paper cup manufacturers. Flexographic printing uses flexography plates for printing. Apart from flexography another popular printing technique used by manufacturers to produce imprinted paper cups is lithographic printing. Lithography, also called as offset printing is a technique which utilizes metal plate with a smooth surface for printing. Lithography originally used an image applied with oil/fat/wax to the surface of plate which can later be imprinted on desired target; however in modern lithography the image to be printed is made out of polymer coating applied on a flexible aluminum sheet.

Different type of images can be imprinted on paper cups. Halftone and grayscale images print a bit coarser than the original art. Choice of what to print also depends on our needs; if you have a business then these prints will be a great source of advertisements. Parties, gifts, special occasions, messages as covers might be the basis for your design.

Top quality printed custom printed paper cups are printed with inks that must evaporate to dry. The inks are dry, but there may be a residual odor in the package due to the vapors.

Quality printed paper cups are coated inside for use with either Hot or Cold beverages. Environmental and fire safety issues make these new versions of an old Idea worth looking into. Paper cups, however, are not recommended for alcoholic beverages.

Varieties of imprinted paper cups can be a single Wall and double Wall Paper Cups. These cups are available in sizes 8oz, 12oz, 16oz, and 20oz. another great way of imprinting paper cups are foil stamping and cup embossing. To make a cup more attractive and beautiful you can have cup clutches, cup lids and cup sleeves customized.

Imprinted paper cups have emerged as a great business idea. If you are unable to find one in your neighborhood just look around in the internet. Most vendors have their business websites and you can approach them over there. However some vendors might have their own terms and condition like minimum quantity must be ordered, discounts on bulk orders, shipping charges (free or paid), cost might vary based on complexity of the design and so on. Some vendors also allows you to design your stuff by incorporating proper software tools in their websites and many other will assist you if you are looking forward to start your own line of products.

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Celebrate Your Happiness With Pure Vegetarian India Food (Seema Singhal)

Have you ever wondered what food is and why we consume it? Most of us would hardly have ever thought of this. The reason of this ignorance may be related to our hunger, because right from the time of formation of a child in the womb of its mother remains busy in satiating its hunger. And even after its birth it keeps itself occupied with sucking its mother's breasts. Things remain same when it grows young then old and till it completes its life span. We get so involved in our daily chores and responsibilities that we forget what we are doing and what will be the end result.

To keep the Jones in order to flaunt that you are no less than anyone, we keep on chasing materialist possessions. We put ourselves into it like a spoke attached to a wheel. It continuously moves round and round and round but all his efforts remain fruit-less. This wheel can be regarded as a vicious circle which has no starting or ending point. And in this helter-skelter we forget what we are eating and what we should eat. Owing to this today we see a number of disease people are suffering with.

To keep yourself fit for a lifetime, you have to follow a proper vegetarian food, for vegetarian food is the only way to ward off disease and remain safe and sound. Vegetarian food contains all the nutrients, vitamins; minerals, calcium, and protein etc. that help your body grow tall and healthy.

Sources of Vitamins, Minerals, Protein, and Nutrients for leading a healthy lifestyle:

Turnip, Taro, Swiss chard, Sweet Potatoes, Squash, Spinach, Rapini, Radish, Pumpkin, Potatoes, Peas, Ladyfinger, Mushroom, Lima Beans, Green Pepper (Capsicum), French beans, Eggplant, Radish, Cucumber, Corn, Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Beetroot, Soybean Sprouts, Lentil Sprouts, Grape Leaves, Turnip Greens, Oyster Mushrooms, Parsley and Amaranth leaves etc.

All the above vegetables contain varieties of goodness in them including vitamins, minerals, protein, and nutrients etc. Some wise men say 'you become what you eat'. Thus, if you eat a pure food that consists of vegetables, you attain calmness. And it is because of this vegetarian food that helps you connect with your soul. Although it may sound vague and confusing, yet it is true that a vegetarian can go nearer to the divinity from his continuous endeavors of taking only pure food. So, try this pious food and make it a habit to eat only a vegetarian food.

if you don't know how to cook vegetarian food, there's no worry as you can order it from one of the pure vegetarian restaurants near you. These restaurants offer you with tasty and enriched food dishes. And if you are finding it hard to know where you can get these exclusive vegetarian dishes, you simply call us to get the contact details of some of the best restaurants in NCR. These restaurants offer you with the mouth-watering and lip-smacking pure vegetarian Indian food.

The writer of this article is a food lover, he often with visits different food joints Indian Pure Vegetarian Restaurants to explore the varieties of vegetarian food. And apart from that he also loves to share his experience with internet users.

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Cheese Recipes, Meat and Potatoes - What Does Dad Want This Father's Day? (Twistson Snacks)

Dads, we love them. And dads love food. That's what makes it easy to treat pop well on Father's Day. Whether they are particular in their tastes or wide-open consumers of all things culinary, there are so many meat and cheese recipes, dinners, even party food ideas that will make dad happier than having a TV, a recliner, and a remote in every room.

OK. Maybe that stereotype wasn't fair, but the point is it's the simple things that please fathers. So show your love for him with some delicious food. After all, they say the way to a man's heart is through his stomach.

Typically men appreciate rich, hearty food -you know - the meat and potatoes thing. But these days, health-conscious dads are changing up the menu. That doesn't mean you can't provide a tasty meal or snack on their special day that busts the diet or that leaves them craving something substantial. We say, find the middle ground.

Make
If your dad is of the mindset that it truly is the thought that counts, then put some thought and effort into making some dishes dad will love. He may not be a fan of breakfast in bed, but a brunch menu might get his special day off to a good start.

If you don't have much time, or dad likes an early meal, serve something that can be made the day ahead. Try a recipe for hash brown casserole or one of those sausage, egg and cheese appetizer recipes

with a little something extra.

For the gourmet-minded dad, serve this Asparagus, Mushroom, and Gruyere Strudel. This is a treat wrapped in phyllo.

Does dad have more of a sweet tooth? Stack a few peanut butter and chocolate chip pancakes on his plate.

Share
Dad's are our protectors when we are young, they work hard to provide what the family needs, and they teach us many things. Here are some nice quotes to share with your dad, or your children, this Father's Day.

- "My father gave me the greatest gift anyone could give another person, he believed in me." Jim Valvano
- "It is a wise father that knows his own child." William Shakespeare
- "The most important thing a father can do for his children is to love their mother." Theodore Hesburgh
- "How pleasant it is for a father to sit at his child's board. It is like an aged man reclining under the shadow of an oak which he had planted." Voltaire

So serve up your father's favorite breakfast or even a simple snack and give a little something back to dear ol' dad.

Source: http://www.twistsonsnacks.com/cheese-recipes-meat-and-potatoes-what-does-dad-want-this-fathers-day/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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Advantages of Raw Manuka Honey in Cooking (John Z Smith)

Honey is a natural sweetener and many different varieties are available based on the hundreds of different flowers and plants frequented by bees. Raw manuka honey is made from the tea tree bush native to New Zealand and it has a dark color and robust flavor. Among the many advantages of raw manuka honey are culinary benefits. Everyone from novices to master chefs can use this sweet substance to prepare culinary delights.

Sweet Advantages of Raw Manuka Honey: Honey contains natural sugar, water, protein, vitamins, minerals, and pollen. Fructose and glucose are the main sugars and vitamins include B6, niacin, thiamin, riboflavin, and amino acids. Calcium, iron, copper, manganese, potassium, zinc, and sodium are several minerals that honey contains. Conductivity is an indirect measure of mineral content and the conductivity of manuka honey is approximately four times higher than that of typical flower honey.

Honey is free of fat and cholesterol but does contain beneficial antioxidants. The sweet stuff also has hydrogen peroxide that provides an antibiotic quality. Manuka contains methylglyoxal, an antibacterial substance created by converting a compound found in high concentration in tea tree flower nectar. A rating called UMF was developed to correspond with MG concentration.

Raw Manuka Honey Uses In the Kitchen: Honey has a high fructose level that makes it sweeter than table sugar. For that reason, it is the perfect sugar substitute. People add raw honey to beverages, use it to top their oatmeal, and even mix it with water. One tablespoon of this natural sweetener contains 64 calories and its sugars are absorbed into the bloodstream gradually.

When baking, raw honey can be substituted for sugar in most recipes. To do so, use between ? and ? cup of honey for every cup of sugar called for in the recipe. For each cup of sugar that is replaced, reduce liquid ingredients by ? cup. If baking soda is not an ingredient in the recipe, add ? teaspoon of it for every cup of sugar replaced. Honey causes baked goods to brown more easily so reduce cooking temperature by 25 degrees.

Other Raw Manuka Honey Cooking Tips: Honey never spoils and it can be stored in a kitchen cabinet. If it crystallizes, simply place the container in a bowl of hot water until the substance returns to its liquid state. It can then be used in recipes and to sweeten beverages. Though honey changes the flavor of baked goods, the change is subtle. Many people have no idea that this substitution was made and honey actually makes breads and cakes moister, which is a desirable quality.

There are many other ways to incorporate manuka honey into foods. Use it to make salad dressings, glazes, sauces, and dips. Prepare honey-dipped wings for a picnic or tailgating party and use honey to make granola bars for the kids. Honey can even be used to sweeten different types of homemade preserves. With so many potential manuka honey uses in the kitchen, it is time to get cooking!

Honeymark Products is an importer and distributor of Manuka Honey & Raw Manuka Honey products. All Honeymark products are made with all-natural ingredients & contain active Manuka Honey from New Zealand.

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Omelette recipe that will help you burn fat (Jim Doyle)

There are individuals who will wake up very early in the morning simply because they yearn for the breakfast meal that they always love. Omelette is the people's favourite as most individuals would choose this meal due to its sweetness. Well, this article features another different aspect of this meal that will interest you. If you have plans to lose weight, then you ought to consider trying out omelette that is ideal for those who want to cut down fat.

The ingredients required to prepare omelette entail eggs and veggies depending on your personal taste. This implies that the eggs will boost the fat burning process in the body. To top this, you will be getting full unlike other breakfast meals that will require you to eat a lot without having any nutritional benefits. The best thing about omelette that is specifically prepared to help you cut fat is that it can be prepared with anything. If you are a fan of tuna then this is your opportunity to try things out during your breakfast. You will serve your breakfast in minutes.

Probably you are wondering of the ideal eggs that you should use in the preparation of this type of omelette. It is recommended that you stick to whole eggs. Why is this essential? According to health experts, the whole eggs are the best when it comes to providing your body with amino acids. Thus, the protein content in the eggs will be broken down with ease.

Ingredients required

The ingredients to use might vary depending on your taste and the number of people that you plan to serve. However, the main ingredients that you will require include: onion (white), tomatoes, pepper (red) and any organic vegetable that you prefer. For tips on other ingredients that you can add to your recipe you should research over the internet.
Alternatively, it is prudent to try things out at different times. You may never know when you will prepare something worth appreciating until you try it.

Preparation

The preparation is very easy and would not take much of your time. First, chop the vegetables, onions, tomatoes etc. that you have. The next thing to do is to crush the eggs in a bowl and mix thoroughly. Add salt and pepper to the mixture of your eggs and continue stirring until the salt dissolves completely.

Cooking process

In this step you should heat your pan before placing the vegetable mixture in it. In the process of doing this, it is recommended that you add some oil. This will help in making the onions and tomatoes to be softer. After heating this mixture for some minutes, you should pour the egg mixture in the pan. Ensure that the heat you use in this step is low. This helps prevent your omelette from overcooking.

Lastly, the process is as simple as it sounds. In order to cook your omelette (do you know that the Danish cooks use the term ?ggekage) evenly, you should move the pan over the heat slowly. For more interesting recipes, you can follow this link.

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Best Vegetarian Diet At Pure Vegetarian Restaurants In New Delhi (Seema Singhal)

If you are a food lover, come what may, you must come to New Delhi. This is a place that offers you varieties of food. It has some of the world famous restaurants and hotels that offer plentiful delicious dishes. Apart from begin the capital and a metropolitan state, New Delhi today has become a hub for food joints. These food joints offer you lip-smacking food items of different cuisines. If you go out in the evenings to roam about this city, you will find restaurants one after another at distance of some 200 meters or less. Each signage or hoarding would be shinning with vibrant lights, and inside these restaurants would be playing some English numbers like Guns and roses, Beethoven, and Eagles etc.

With their dim light, wooden interiors, and music played at back make them ultimate place for meeting someone who is close, very close. There is one thing that everyone who has visited the capital and has savoured in flavorsome food must agree that these restaurants and hotels in this very city are not misers in the hospitality part. Though, this can be attributed to the long history of Delhi, which welcomed every visitor right from Aryans to Moguls to Britishers. With this very reason, there is another unique quality of this city comes to the fore that Delhi doesn't discriminate among caste, creed, color and religion. It receives every individual with arms wide open and offers them everything that they wish for.

On one hand it entertains you with its museums, theatres, shopping malls, historic places, and the other it gives you a complete royal ecstasies with spa bars, music concerts, plays, dramas and so on and on. Delhi has its night life as bright as its day life. You can shake a leg with your partners or other guests at live and happening discos played usually till late night. Besides this, there are other various things that you would fall in love with when you come to New Delhi.

As I said earlier, Delhi doesn't disappoint anyone, so how it can forget people with the ideology of 'simple living and high thinking'. These people do not go to disco bars for partying, cinemas to watch flicks of action or romance, and most importantly to spas for any kind of rejuvenation or recreational activity. But there is one thing, which even a simple man does and that is eating, though they don't live to eat yet they eat to live. Delhi offers them with the pure quality of vegetarian food that includes all the vegetarian dishes from different states of India and the world. The most popular among visitors are Rajasthani vegetarian dishes, Gujrati vegetarian dishes, and Rajdhani vegetarian dishes. Someone said it rightly that 'you are what you eat'. Indeed, there is no denial to it. If you have noticed, the day you eat only vegetarian food you feel better. You remain calm the whole day, positive thoughts come to your mind which makes it easy to connect to your soul. This writer of this article is a resident of Delhi. He often shares his experiences when he goes out to eat Delicious Vegetarian Food NCR Delhi and have fun with his gang of boys.

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Entertaining In a Hurry with Gourmet Snacks (John Wm. Macy's CheeseSticks)

Spontaneity is a good thing, but sometimes trying to accomplish something on the spur of the moment proves to be a challenge. When you're expecting last minute guests, or putting together a just-planned party, one great trick to have up your sleeve is having plenty of gourmet snacks on hand.

With little or no time to plan, shop, or cook, knowing that there are some tasty tidbits ready to go in your home is a big stress reliever. There are a lot of packaged items that people often keep in their pantry. If you want to be able to impress your guests, make sure that some of those items aren't boring or expected. Gourmet snacks, cheese snacks, and nuts become more interesting if they aren't the kind you see on the shelves everywhere, or eat frequently.

Consider stocking up on the following items:

Cheese snacks: Forget plain crackers. No need to keep fresh cheese on hand. This type of cracker item provides it's own cheesy flavor. They are great on their own or perfect for toppings, which leads us to the next item to have ready.

Gourmet spreads: Spreads that are in a jar have a long shelf life. Pop them open when you have only moments, and it's a flavorful departure from mundane. They go great with cheese snacks, but are also good on breads. Look for sun-dried tomato spread, olive tapenade, mushroom spreads, or even roasted red pepper topping.

Nuts: Think beyond peanuts. Cans of wasabi almonds, honeyed cashews, or even exotic mixes are gourmet snacks that make for quick and easy finger food.

Dried Fruit: On their own, dried fruits are little more than a healthy nibble. Mix them with nuts, or use them on a cream-cheese spread and you have some easy appetizers to pull out at the last minute. Serve dried cranberries or figs and suddenly the cracker and cheese spread combo has gone gourmet!

While a last minute event may not have the same pizzazz as one you've planned for weeks in advance, it is possible to entertain without potato chips and onion dip. Making sure your home is supplied with some gourmet snacks makes entertaining easier. It can also help keep people from starving when you do want to take time to prepare a more elaborate dish.

Saving time and effort with easy finger food can make the thought of spontaneous entertaining seem a little less intimidating.

John Wm. Macy's CheeseSticks is a snack food company provides party snack food and recipes. We also provide gourmet snacks and baked snacks include crunchy and delicious flavors of CheeseSticks, Cheese Crisps and Sweet Sticks.

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The Recipe Of Chicken Cordon Bleu For Your Own Kitchen (rajiv tiwari)

Ingredients For The Chicken Recipe:

* 2 boneless chicken breast, halved and skin removed
* Salt to taste
* Pepper to taste
* 1 egg, beaten
* ? cup milk
* 2 slices cooked ham, cut in half
* 2 slices Swiss cheese, cut in half
* 5 tablespoons all-purpose flour
* ? cup fine dry bread crumbs
* Vegetable oil

Ingredients For The Mushroom Sauce Recipe:

* 1 tablespoon butter
* ? cup thinly sliced mushrooms
* 1 tablespoons all-purpose flour
* ? cup heated milk
* ? cup chicken broth
* Salt
* White pepper

Directions For Chicken Recipe:

1. Place each piece of chicken between two sheets of wax paper and gently pound with a rolling pin to flatten for the recipe.

2. Season the chicken pieces with salt and pepper.

3. Mix the egg with 1 cup milk and dip chicken pieces in mixture for the recipe.

4. Place a slice of ham and a slice of cheese each, in the middle of each flattened piece of chicken.

5. Lightly brush the top of cheese slices with the milk and egg mixture.

6. Fold ends over the ham and cheese; rolling up and starting with the long side.

7. Keep the recipe secure with toothpicks.

8. Dip the chicken in the flour and then in the remaining milk mixture. Roll the reciepe in bread crumbs to coat it well.

9. Place chicken recipe on a plate and refrigerate, covered for around 2 hours.

10. Heat ? inch of vegetable oil in a large, heavy pan over a medium flame. Fry the chicken rolls for around 20 minutes, turning frequently, until golden brown.

11. Drain the recipe well and serve with mushroom sauce.

Directions For Mushroom Sauce Recipe:

1. To make the best mushroom sauce recipe, melt the butter in a pan over a medium flame

2. Saut? the mushrooms very well, until browned.

3. Add the flour and keep stirring until recipe is mixed thoroughly.

4. Your mushrooms sauce recipe is almost done. Slowly add in the hot milk and chicken broth, constantly stirring the mixture while doing so.

5. Cook over a medium flame, still stirring constantly, until sauce comes to a boil and starts to thicken.

6. Bring the heat down, reducing the sauce to a simmer. Make sure you're still stirring over a very low flame to ensure the recipe doesn't stick or burn.

7. Add the salt and pepper to taste.

8. Your mushroom sauce recipe is ready!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. The Chicken Recipe, chicken pieces

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Non-Vegetarian Linguine Pasta Recipes For Home-Cooked Meal (rajiv tiwari)

Linguine Pasta Recipe With Shrimps

Ingredients:

* ? cup grape tomatoes
* ? tablespoon extra-virgin olive oil
* ? teaspoon thyme leaves
* Kosher salt to taste
* Freshly ground pepper to taste
* 1/3 pound linguine
* ? cup( heavy cream
* 1/3 pound large shrimp, shelled, deveined and halved
* 1 teaspoon fresh lemon juice
* ? teaspoon grated lemon zest
* ? tablespoon chopped parsley

Directions:

1. To start making your pasta recipe, you must first preheat the oven to 375 degrees F.

2. In a large ovenproof pan, stir in the tomatoes with the olive oil and thyme and add the salt and pepper. Roast the tomatoes for about till the start to brown and their skins break apart.

3. In a separate pot cook the linguine until al dente in salted boiling water and drain. Make sure you don't overcook if you want a perfect pasta recipe.

4. Add in the cream to the tomatoes and let it simmer. Cook over a moderate flame, mashing the tomatoes carefully.

5. Add the shrimp and simmer again till cooked completely through for the pasta recipe.

6. Add with salt and pepper and the linguine and lemon juice to the pan and mix well till the pasta recipe is coated with the sauce.

7. Add the lemon zest and parsley and mix again.

8. Transfer the pasta recipe to warm plates and serve.

Seafood Linguine Pasta Recipe With Clam Sauce

Ingredients:

* 4 teaspoons olive oil
* 2 large cloves garlic, chopped
* 1/3 cup dry white wine
* ? teaspoon dried thyme
* Dried spicy red-pepper flakes
* 1 ? cups canned crushed tomatoes
* ? cup bottled clam juice
* Salt to taste
* 1/3 pound chopped clams
* 4 tablespoons chopped parsley
* Ground black pepper to taste
* 1/3 pound linguine

Directions:

1. Now to start your perfect pasta recipe, put the oil in a large frying pan, and heat over a low flame.

2. Add the garlic and saut? for around a minute.

3. Stir the wine, thyme and red-pepper flakes allowing the mixture to simmer. Cook till the wine has reduced for around 5 minutes.

4. Add in the tomatoes, clam juice and salt. Raise the flame to medium and simmer.

5. Keep stirring until the sauce for your pasta recipe has thickened.

6. Add the clams and continue simmering till the clams are cooked.

7. Add in the parsley and black pepper and keep stirring for a pasta recipe of a perfect consistency.

8. Cook the linguine in salted boiling water till al dente.

9. Toss it with the sauce and your pasta recipe is ready to serve!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Linguine Pasta Recipe, your pasta recipe

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Chill Out With Cold Party Finger Food (Twistson Snacks)

The air is thick, the temperature is warm and all you want is something refreshing. But what's spread before you is a hot, gooey selection of nibbles that do nothing to tempt you. What wouldn't you give for some cold party finger food right now?

Entertaining in the heat of summer, especially if the event is outdoors, is a challenge. Many favorite party dishes are baked and best served hot. You may already have the grill going, which is generating some serious heat. What you need in the mix are cold appetizers that are as tempting and inviting as a cool pool on a hot summer day.

You may be wondering just how many cold dips and veggie platters you'll be putting out - but stop right there. You can find a lot of variety in chilled nibbles, and even create a cooler atmosphere for serving them.

The food
Just like your hair, food left outside in the heat and humidity can wilt. Plan your spread with some sturdy cold fare. Here are a couple of suggestions for some delicious party finger foods that will hold up to the heat.

Antipasto Kabobs:
1 pkg refrigerated cheese tortellini
40 pimento-stuffed olives
40 large pitted ripe olives
? Cup Italian dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Cook tortellini according to pkg directions, drain and rinse. In a plastic bag, combine tortellini, olives, and salad dressing. Seal and shake gently - refrigerate for 4 or more hours.

Drain and discard marinade. Thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, and ripe olive on a toothpick or short skewer.

Or try these deliciously cool treats.
Cucumber and Avocado Summer Rolls

The serving
There's nothing worse at an outdoor gathering than spying a platter filled with mayonnaise- laden seafood dip that isn't over ice. There might as well be yellow caution tape strung up around the table.
Have plenty of ice in coolers for people to scoop into drinks, and place party finger food dishes in trays filled with ice.

Don't leave any food that isn't on ice out for long. After 2 hours, refrigerated foods need to be packed away. If you're anticipating a long affair, put out small quantities and restock when plates are low.

The setting
Depending on your space, you can create "cool spots" for your guests. Obviously shade is a necessity, so if you don't have a covered patio, try setting up a cabana, or get some rolls of plastic table covering and weaves it over a pergola if you have one. Fans are great so here's a tip - place a shallow bowl of ice in front of the fan so you aren't moving hot air.

Keep your cool this summer by creating an event that is simple, comfortable, and refreshing.

Source: http://www.twistsonsnacks.com/chill-out-with-cold-party-finger-food/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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Know the benefits of cafe website (mike terance)

You know very well almost everything going online these days looking this cafe have decided not to remain at the back too. Numerous cafes have now launched cafe bookings online. Of course, you don't have to stay for hours outer your preferred cafe website waiting for your turn to come up to. Simply your preferred table can be booked with a few clicks of the mouse. Well, today this style has grabbed up with lots of people who use the Internet. There is an enormous online market for this. The cafes don't just offer bookings although even end up advertising themselves on that space presented online. In addition the greatest part about this system that websites work 24/7. No matter how the caf? crowd you can check the availability and reserve a table in soothe of your home. An additional benefit of cafe booking online is that you not at all have to face the busy tone of the cafe's number.

Such a live cafe booking system is a real fortunate thing for consumers because their handiness turns into the prime factor. Indeed, even for cafes this appears to be a truly excellent opportunity to function more proficiently. This cafe booking system software comes at an extremely inexpensive price. An individual doesn't have to face fights concerning table bookings that have frequently been a trouble once people get eagerly waiting for their turn to come up to. Though, it will yet take few times for this entire system to take in manual booking. Moreover, going online with your cafe booking system also boosts the reach of your cafe in terms of the crowds.

Customers can visit the cafe website can appear at the diverse features, the type of food that you present and then reserve a table too. This makes an extremely sympathetic image of you at the front of your client. Indeed, people now actually expect you to have cafe bookings order online website. The most excellent part about the cafe booking system going online is that it can make use of social media to the utmost extent. At present you have various social media apps that again promote your cafe and make a 'cool' image of your cafe. Well, it is the greatest way to reach your consumers. In addition cafes are certainly catching up with something that the hotel and the airline business launched long ago. This is the prospect of the cafe booking system. Recognizing the requires of this food interested nation which now be presents online, cafes are without doubt seeing good times to the front as far as image managing and service is worried. So, if you are searching for this system to increase the earnings of your caf? website just search over the internet. This makes an extremely sympathetic image of you at the front of your client. Indeed, people now actually expect you to have cafe bookings order online website. The most excellent part about the cafe booking system going online is that it can make use of social media to the utmost extent.

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Ravioli Pasta Recipe With Basil Makes A Great Dish (rajiv tiwari)

Ingredients For Pasta Recipe:

* 4 cups wheat flour
* 4 large eggs

Ingredients For Filling Of Pasta Recipe:

* 2 ounces basil leaves, chopped
* 7 ounces Philadelphia cream cheese
* 2 tablespoons tomato paste
* 4 tablespoons fresh breadcrumbs
* 2 tablespoons olive oil
* Salt to taste
* Ground black pepper to taste
* 2 eggs, beaten

Ingredients To Serve Pasta Recipe:

* Olive oil
* Sea salt
* Basil leaves

Directions:

1. To make the pasta recipe, place the flour in a pile on the work surface and make a hole in the middle.

2. Whisk in the eggs gently and pour into the centre of the flour. Keep adding in more and more flour till the entire eggs and flour have mixed thoroughly.

3. Now use your hands and mix all the flour and eggs again, you have to ensure it's well mixed for a perfect pasta recipe.

4. Keep kneading will you have a very smooth consistency of dough. Your finger should be able to poke the dough and come out without anything stuck in it.

5. Cut the dough into 4 equal parts and roll it out nice and thin. Lay it down in layers with flour in the middle to the layers don't stick. It's very important to have the perfect pasta for the perfect pasta recipe.

6. To make the filling for the pasta recipe, combine the basil, cream cheese, tomato paste, breadcrumbs, olive oil, and salt and pepper in a bowl until it's a firm mixture.

7. Cut out the pasta into normal ravioli sized rectangles. They should be able to fit in the filling but not be so large that they don't soak in the flavours of the pasta recipe.

8. Brush half of the rectangles with the beaten egg wash and add a bit of filling into the middle of each.

9. Put all the remaining rectangles on top of these, covering and sealing each till all the air is pushed out and the filling is stuck in. You pasta for the pasta recipe is almost ready.

10. Bring a pot of water to a boil add the ravioli one by one when it's simmering. Once they rise to the surface, wait a minute and then drain them out.

11. Serve the ravioli with a sprinkle of olive oil, some sea salt and a few basil leaves.

12. Your pasta recipe is ready to be famished!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pasta Recipe, flavours of the pasta

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The Tiramisu Recipe That Easy Enough To Make In Your Own Kitchen (rajiv tiwari)

Ingredients For Tiramisu Recipe:

* Non-stick spray with flour
* 5 cups all-purpose flour
* 3 ? cups sugar
* 3 teaspoons baking soda
* 2 teaspoon baking powder
* ? teaspoon salt
* 2 cups hot water
* 4 tablespoons instant espresso powder
* 2 cups vegetable oil
* 6 large eggs
* 2 cups sour cream
* 3 ? cup heavy whipping cream
* 6 tablespoons coffee liqueur
* 16 ounces semisweet chocolate
* Mascarpone Filling, recipe (Read recipe below tiramisu recipe)
* 12 ounce packages cake-like ladyfingers, split

Directions:

1. Start your tiramisu cooking recipe by preheating the oven to 180? C. Spray 6 cake pans with non-stick spray with flour.

2. In a separate bowl mix the flour, sugar, baking soda, baking powder and salt.

3. In another bowl, mix the water and espresso powder and keep stirring till it's thoroughly mixed.

4. Add in the oil and eggs to the flour mixture and keep whisking until smooth. Add the liquid espresso mixture to it as well and keep mixing with a beater at medium speed till thoroughly dissolved.

5. Now stir in the sour cream and mix well. Put the batter evenly into the prepared pans for the tiramisu recipe.

6. Bake until well cooked for around 20 minutes, you'll know by inserting a fork in the centre. If it comes out clean, it's cooked.

7. Cool the recipe in the pans for around 12 minutes, remove and cool again.

8. Sprinkle each cake with the coffee liquer.

9. In a separate saucepan, mix the chopped chocolate and heavy cream. Cook over a medium-low flame and keep stirring constantly. The chocolate should be of a smooth consistency for the recipe. Cool for 15 minutes.

10. Put a thin layer of the chocolate frosting recipe and then the mascarpone filling over one cake layer. Add the ladyfingers on top. Put another layer of cake and repeat the procedure once more. Those 6 cakes should make two tiramisu recipes.

11. Spread the remaining chocolate frosting on the top and sides of the cake.

12. You can store your tasty recipe for up to 3 days.

Ingredients For Mascarpone Filling Recipe:

* 32 ounces mascarpone cheese
* ? cup sugar
* 1 cup heavy whipping cream

Directions For Mascarpone Filling Recipe

1. In a medium bowl, mix the mascarpone and sugar in a food processor until creamy consistency has been achieved.

2. Add the cream, beating until the mixture thickens.

3. Cover and refrigerate for up to 3 days.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Tiramisu Recipe, tiramisu recipes

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Online Food Delivery in bahrain (yiamee com)

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A Delicious Chicken Stew Recipe To Warm Up Cold Days (rajiv tiwari)

Ingredients:

* 4 chicken thighs
* Kosher salt to taste
* Ground black pepper to taste
* ? tablespoons vegetable oil
* 1 ? tablespoons unsalted butter, softened
* 2 carrots, sliced
* 2 celery ribs, chopped
* 1 sprig rosemary
* ? lemon, juiced
* 1 ? cups chicken broth
* 1/3 cup frozen pearl onions, thawed
* 1 teaspoon finely grated lemon zest
* 1 tablespoons all-purpose flour
* Buttered noodles, accompaniment

Directions:

1. Preheat the oven to 220? C.

2. Season the chicken very well with the salt and pepper for the recipe.

3. Heat the oil and ? tablespoon butter in an oven over a medium flame.

4. Lay half of the chicken pieces, with the skin on the lower side in a large pan. Cook the chicken till it's nicely browned on both sides, turning once. Transfer the cooked chicken to a plate. Repeat with remaining chicken for the recipe.

5. Reduce the flame slightly and now add the carrots and celery, and cook again until just tender.

6. Add in the rosemary, and cook until fragrant. This is very important for the recipe as it adds the most flavour.

7. Add in the lemon juice and scrape up any browned bits that cling to the pan with a wooden spatula.

8. Slowly, stir in the broth, onions, lemon zest, and salt according to taste, just bringing the recipe to a boil.

9. Return the chicken to the pot, making sure that the skin is just over the surface of the liquid, and then put the stew in the oven.

10. Cook the recipe in the oven, uncovered, until the chicken is cooked thoroughly and is tender, and lightly glazed and brown.

11. Baste the chicken frequently in the last 20 minutes of cooking.

12. Meanwhile, use a fork to work the remaining butter into the 2 tablespoons flour and make a paste for the recipe.

13. Remove the stew from the oven. Remove and discard the rosemary and keep all the vegetables and chicken in a serving bowl. Place the oven over a medium flame and whisk the butter and flour mixture into the juices that are remaining in the pot until it's thoroughly dissolved.

14. Bring the recipe to a boil and then simmer until thickened.

15. Pour the sauce over the chicken recipe and serve immediately with buttered noodles.

16. Your chicken stew recipe is ready to be eaten!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. chicken thighs, chicken

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The Perfect Cheesecake Recipe For The Perfect Dessert (rajiv tiwari)

Ingredients For Crust Recipe:

* 1 cup chocolate cookie crumbs
* 3 tablespoons butter, melted

Ingredients For Vanilla And Chocolate Filling Recipe:

* 2 ounces white chocolate, chopped
* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon vanilla essence

Ingredients For Bittersweet Chocolate Filling Recipe:

* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon vanilla essence
* 2 ounces dark chocolate, chopped

Ingredients For Strawberry Filling Recipe:

* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon strawberry essence
* 1/3 cup strawberries, mashed

Directions:
1. To start making the perfect cheesecake cooking recipe, you must preheat your oven to 175 degrees C.

2. In a separate bowl, combine the chocolate cookie crumbs and melted butter. Push the mixture into the bottom of a cheesecake recipe pan or spring-form pan. Bake it in the oven for around 8 minutes and cool.

3. Now to make the vanilla-white chocolate filling recipe melt white chocolate in a metal bowl over slightly simmering water, constantly stirring. Keep it aside.

4. In another bowl, whisk the cream cheese and sugar together until you gain a smooth consistency.

5. Add in an egg and vanilla and mix thoroughly. Now add the white chocolate into the mixture and keep the recipe aside.

6. To make the dark chocolate filling recipe, melt chocolate in a metal bowl over barely simmering water just like you did for the white chocolate recipe. Keep it aside.

7. In a separate bowl, whisk the cream cheese and sugar until you get a smooth consistency.

8. Whisk in the egg and vanilla and mix again. Finally, add the chocolate and mix. You dark chocolate filling recipe is ready!

9. To make the strawberry filling recipe, mix together the cream cheese and sugar till you get a smooth consistency again.

10. Similarly, whisk in the egg and strawberry extract and quickly stir in mashed strawberries. Your strawberry filling recipe is ready as well!

11. Preheat the oven to 200 degrees C.

12. Pour the white-chocolate vanilla cheesecake batter into the prepared crust. Then add a layer of dark chocolate, followed by strawberry filling.

13. Bake it in the oven for 10 minutes, after which you should reduce the temperature 150 degrees C. Continue baking the recipe for just less than an hour. The centre of the cheese cake recipe should be well set.

14. Remove the recipe from the oven and immediately run a paring knife around the edge to loosen. Allow it to cool completely.

15. Refrigerate until the recipe is completely chilled before removing it from the pan.

16. Your cheesecake recipe is ready to be devoured!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. perfect cheesecake, vanilla cheesecake

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Tips to Discover the Best Chocolate Cupcake Recipes (Andy Samuel)

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Know the Best Way to Get the Best Cupcake Vanilla Recipes (Andy Samuel)

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Prepare Quality Cupcakes by Following the Best Chocolate Cupcakes Recipes (Andy Samuel)

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A Spinach Lasagna Recipe That's For Every Occasion (rajiv tiwari)

Ingredients:

* Kosher salt
* Ground black pepper
* 6 dry lasagna noodles
* Extra-virgin olive oil
* 1 cloves garlic, minced
* 5 ounce frozen spinach, thawed
* ? pound cottage cheese
* 2 ounces fresh goat cheese, softened
* 1/3 cup freshly grated Parmesan
* ? pound mozzarella, shredded
* Finely grated zest of ? a lemon
* ? teaspoon freshly grated nutmeg
* Pinch of cayenne
* ? large egg, beaten
* 2 cups tomato sauce, recipe follows

Directions:

1. Preheat the oven to 175? C.

2. Put water and salt it generously in a large pot and bring to a boil over a high flame.

3. Add in the lasagna noodles and boil, stirring occasionally until just al dente. Drain the lasagna and set it aside.

4. In another pan, heat the olive oil and garlic over a medium flame until the garlic begins to go brown and soft.

5. Add in the spinach, salt and pepper and keep stirring till the spinach dries out and the garlic is fragrant. Cool and keep aside for later in the lasagna recipe.

6. Mix together the cottage cheese, goat cheese, Parmesan, half the mozzarella cheese, lemon zest, nutmeg, cayenne and cooled spinach in a bowl. Season it with salt and pepper, to taste. And quickly stir in the egg, mixing it all very well.

7. Cover the bottom of a lasagna baking dish with a thin and even layer of tomato sauce. Cover with 2 of the lasagna noodles placed side-to-side. Add a ? of the cheese mixture and some more of the tomato sauce. Add a little salt and pepper according to taste.

8. Repeat the procedure to make 2 more layers. Cover the lasagna layers with remaining noodles and put the remaining cheese mixture on top. Drizzle with remaining tomato sauce, then sprinkle the remaining mozzarella on top.

9. Bake the lasagna recipe, uncovered, until the lasagna is hot and bubbly for around 40 minutes.

10. Keep the lasagna aside for around 12 minutes before serving.

Tomato Sauce With Basil:

Ingredients:

* Extra-virgin olive oil
* 2 large cloves garlic, smashed
* 1 can whole peeled tomatoes, with juices
* ? teaspoon kosher salt
* 1/3 cup packed basil leaves
* Ground black pepper to taste

Directions:

1. To make the perfect lasagna, one needs the perfect lasagna sauce. Put the olive oil and garlic in a pan and fry until fragrant.

2. Add in the tomatoes and salt and pepper to taste.

3. Break up the tomatoes into small chunks with a wooden spoon and boil over a high flame. Lower the flame to a simmer and cook until thickened for around 30 minutes.

4. Tear basil leaves into small pieces and stir it in to the lasagna sauce once you take it off the flame.

5. Your lasagna sauce is ready!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Spinach Lasagna Recipe, the lasagna recipe

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A Non-Vegetarian Lasagna Recipe With Basil And Cheese (rajiv tiwari)

Ingredients For The Lasagna Sauce:

* 1 tablespoon olive oil
* ? pound chicken sausages, chopped
* ? cup chopped onion
* 1 ? large garlic cloves, chopped
* 1 teaspoons dried oregano
* 1/8 teaspoon dried crushed red pepper
* 1 can crushed tomatoes with added puree
* 1 can diced tomatoes with green pepper and onion with juices

Ingredients For The Lasagna Filling:

* ? cup fresh basil leaves
* 7 ? ounce plus ? cup ricotta cheese
* ? cups grated mozzarella cheese
* 1/3 cup grated Parmesan cheese
* ? large egg
* ? teaspoon salt
* Ground black pepper to taste

Ingredients For The Lasagna:

* 6 no-boil lasagna noodles
* 1 ? cups grated mozzarella cheese
* ? cup grated Parmesan cheese
* Nonstick olive oil spray

Directions For The Lasagna Sauce:

1. To make the lasagna sauce, heat the olive oil in heavy pot over a medium-high flame.

2. Add in sausages, onion, garlic, oregano and crushed red pepper and saut? them all together till the sausage is cooked through.

3. Add in crushed tomatoes and diced tomatoes with juices to ensure the lasagna sauce gets the adequate flavours.

4. Bring the lasagna sauce to boil and then reduce the flame, simmering for around 5 minutes to meld the flavours.

5. Add the salt and pepper according to your taste for seasoning and mix the lasagna sauce well.

6. Your lasagna sauce is ready to be used!

Directions For The Lasagna Filling:

1. Chop the basil leaves finely and add to a food processor bowl.

2. Add in the ricotta, mozzarella, Parmesan, egg, and salt and pepper to taste.

3. Blend in such a way that the mixture is combined thoroughly, but still a little chunky for the perfect lasagna filling.

Directions For The Lasagna:

1. Preheat the oven to 180? C.

2. Spread a thin layer of the lasagna sauce at the bottom of a lasagna baking dish. Arrange 2 of the lasagna noodles on sauce. Drop some of the filling over noodles and then spread evenly to cover. Sprinkle a good amount of the mozzarella cheese and Parmesan cheese.

3. Repeat the procedure of layering the lasagna sauce, noodles, filling and cheeses till the last layer is the remaining 2 noodles.

4. Put the remaining lasagna sauce on top of noodles. Sprinkle with remaining cheeses. Cover the lasagna dish with the foil making sure it doesn't touch the cheese or sauce.

5. Bake lasagna around 30-40 minutes.

6. Carefully uncover. Bake again till the noodles are tender, the lasagna sauce bubbles and edges of lasagna are golden brown, around 15-20 minutes.

7. Cool it for around 15 minutes before cutting serving.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. The Lasagna Sauce, lasagna dish

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How To Make Great Dessert - Italian Biscotti Recipe (rajiv tiwari)

Italians are known for their delicious cuisine and this biscotti recipe is a great example! Make the yummy dish in your own home and enjoy the great dessert!

Ingredients:

* 1 ? tablespoons unsalted butter
* ? cup plus 1 tablespoon sugar
* Grated zest of ? orange
* 1 large egg
* 1 cup all-purpose flour
* 4 tablespoons cocoa powder
* ? teaspoon baking soda
* ? teaspoon baking powder
* Pinch of salt
* ? tablespoon aniseed
* ? cup shelled pistachios, toasted
* ? cup hazelnuts, toasted

Directions:
1. Your biscotti recipe needs to be baked just right to be perfect. To make sure of that place your baking rack in the centre of oven and preheat the oven to 180? C.

2. Line a baking sheet with parchment paper.

3. Mix the butter, sugar, and orange zest in a large bowl. Beat in the eggs, gradually and one by one until thoroughly mixed. You can even use a blender for this part of the recipe if required.

4. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and aniseed till it's completely mixed. Make sure there are no lumps in the mixture or your biscotti recipe won't taste that great.

5. Add the dry ingredients to the mixture with butter and beat in the processor until the ingredients are a little combined.

6. Add in the pistachios and hazelnuts and beat again everything is well mixed.

7. Flour you're a clean work surface, slightly and put the dough to it.

8. Roll the dough into a log 6 inches long and slightly press down on it to flatten the top. For your biscotti recipe to be traditionally long, this is an important step.

9. Bake the recipe for about 45 minutes. The biscotti should feel firm and done when you press the top. Remove it from the oven and let it cool for a while on the baking sheet itself. Do not turn off the oven.

10. Using a knife, cut the biscotti recipe diagonally into ? inch slices.

11. Overturn and place the slices back on the baking sheet and bake for 15 minutes.

12. Remove from the oven. The biscotti recipe will turn crisp up as it cools.

13. You can store and enjoy your homemade biscotti recipe for up to two weeks after you make them! Make the most of it and gorge!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. biscotti recipe, homemade biscotti

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Sausage Lasagna For The Non-Vegetarian Food Lovers (rajiv tiwari)

Ingredients For The Lasagna Sauce:

* 1 tablespoon olive oil
* ? medium yellow onion, finely chopped
* 2 medium garlic cloves, thinly sliced
* Kosher salt to taste
* Ground black pepper to taste
* ? pound chicken sausage, finely chopped
* ? pound mince chicken
* ? cup dry white wine
* 1 can crushed tomatoes
* ? teaspoon dried basil
* ? teaspoon dried oregano
* 1 dried bay leaf

Ingredients For The Lasagna:

* ? box no-boil lasagna noodles
* 12 ounces ricotta cheese
* ? pound mozzarella cheese, thinly sliced
* 1 cup finely grated Parmesan

Directions For The Lasagna Sauce:

1. To make the best lasagna sauce, everything has to be just right. Heat the olive oil in a large, heavy pot over a medium-high flame.

2. When it's just heated, add in the onion and garlic, season it well with salt and freshly ground black pepper to taste. Cook the mixture until it's just soft.

3. Add in the sausages and chicken mince and keep stirring frequently to avoid the lasagna sauce getting burnt.

4. Keep cooking in the same way until meat starts to brown, around 10 minutes.

5. Pour in the wine and cook again, scraping bottom of pan to incorporate browned bits of the lasagna sauce, until the alcohol smell is cooked off.

6. Stir in the tomatoes, ? tablespoon salt, basil, oregano, bay leaf, and season well with freshly ground black pepper for lasagna sauce that has flavour.

7. Keep stirring until well mixed and the tomatoes start to simmer.

8. Reduce the flame to low and simmer, stirring occasionally, until flavours of the lasagna sauce combine, around 30-40 minutes.

9. Your lasagna sauce is ready!

Directions For The Lasagna:

1. Preheat the oven to 180? C.

2. Spread some of the lasagna sauce in a thin, even layer over the bottom of a lasagna baking dish.

3. Layer 2 lasagna noodles over sauce, and add some more sauce on top, spreading it evenly over the lasagna noodles. Evenly put ? of the ricotta across the sauce, top with ? of the mozzarella and sprinkle ? Parmigiano-Reggiano. Repeat the procedure with remaining ingredients.

4. Cover the lasagna dish with a foil and bake well until the lasagna sauce is bubbling and noodles are beginning to soften, around 40 minutes.

5. Remove foil from the lasagna dish and bake again until the cheese is bubbly and top is golden, around 15-20 minutes. The lasagna noodles should be completely tender.

6. Allow the lasagna to rest 20 minutes before cutting.

7. Your lasagna is ready to serve!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Sausage Lasagna, best lasagna

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Lasagna With Chicken And Homemade Seasoning (rajiv tiwari)

Ingredients:

* Lasagna sauce
* 1 cup canned, diced tomatoes
* 1 cup tomato sauce
* ? cup water
* ? cup onions, diced
* ? cup green bell peppers, diced
* 1 cloves garlic, diced
* 1/8 cup chopped, fresh parsley leaves
* ? teaspoons Italian Seasoning
* ? teaspoons homemade seasoning, recipe follows
* ? teaspoons salt
* ? teaspoons sugar
* 1 bay leaf
* ? pounds chicken mince
* 6 lasagna noodles
* 6 ounces cottage cheese, mixed with ? beaten egg and ? cup Parmesan
* ? cup Gruyere cheese, grated
* ? cup Swiss cheese, grated
* 1 cups cheddar, grated
* 4 ounces cream cheese
* ? cup mozzarella, grated

Directions:

1. Start off your lasagna by preheating the oven to 180? C.

2. To make the lasagna sauce mix the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaf in a large, heavy pot. Bring it to a boil over a high flame and then reduce the heat and simmer, covered, for around an hour.

3. Put the chicken mince in a large for the lasagna. Cook until all the chicken is nicely brown and well cooked.

4. Add the chicken mince to the pot with the lasagna sauce and simmer for another 20 minutes.

5. While the sauce is cooking, boil the lasagna in salted boiling water till al dente.

6. If you find the lasagna sauce is too thin, you can thicken it up by mixing ? tablespoon of corn starch and a little cold water. Bring the lasagna sauce back to a boil. Stir constantly and then remove the bay leaf.

7. To put the lasagna together, place a thin layer of sauce in the bottom of a lasagna dish. Layer 1/3 of each, lasagna noodles, cottage cheese mixture, Gruyere, Swiss and cheddar cheeses.

8. Add another layer of sauce. Repeat layering till the last layer is lasagna sauce. Bake for around 20 minutes.

9. Remove from the oven and top again with mozzarella and continue to bake for another 10 to 15 minutes till the cheese is nice and bubbly.

10. Let it cool for around 10 minutes before serving.

11. Your lasagna recipe is ready to be enjoyed by one and all! Taste the yumminess for yourself.

Homemade Seasoning For The Lasagna Recipe:

Ingredients:

* ? cup salt
* 1/8 cup black pepper
* 1/8 cup garlic powder

Directions:

1. Mix all ingredients together and store in an airtight container for up to 6 months.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. lasagna sauce, lasagna recipe

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The Tastiest Chicken Lasagna Recipe You'll Find (rajiv tiwari)

Ingredients:

* 1 pound chicken mince
* 2 ? cups basic red sauce, recipe follows
* 7 ? ounce ricotta
* 1 large egg
* ? cup grated Parmesan
* ? pound grated Mozzarella
* ? teaspoon salt
* 1 teaspoon chopped fresh parsley
* ? teaspoon dried basil
* Ground black pepper to taste
* 6 lasagna noodles

Directions:

1. Start your lasagna recipe by preheating the oven to 175? C.

2. Put the chicken mince in a large pan and cook till nicely brown.

3. Add the salt and pepper. Stir in the tomato sauce and put on a simmer for 10 minutes.

4. In a separate bowl whisk in the ricotta, eggs, ? cup grated Parmesan, ? cup grated mozzarella, salt, parsley, basil and black pepper for the lasagna layers.

5. Spread some of the tomato sauce in the bottom of a lasagna baking dish.

6. Lay 2 lasagna noodles down the dish and make sure noodles should aren't touching one another. Spoon some of the cheese mixture over the lasagna noodles and spread evenly. Sprinkle some of the mozzarella evenly over the ricotta.

7. Repeat the procedure with the remaining ingredients. Make sure the last top layers are tomato sauce, mozzarella cheese and parmesan cheese in that order for your lasagna recipe to be ultimate!

8. Cover the lasagna dish tightly with aluminum foil and bake for an hour.

9. Remove the lasagna dish from the oven and remove the aluminum foil. Bake again for for around 10 minutes, till the cheese is nicely bubbling.

10. Remove from the oven and allow it to cool for around 5-10 minutes before serving.

Basic Red Sauce Recipe For Lasagna:

* 1 can whole peeled tomatoes
* 1 tablespoons olive oil
* ? cups chopped yellow onions
* ? teaspoon minced garlic
* ? teaspoon salt
* ? teaspoon dried basil
* ? teaspoon dried oregano
* Ground black pepper
* 1 can tomato sauce
* 1 ? tablespoons tomato paste
* 1 cups water
* ? teaspoon sugar

Directions:

1. Put the tomatoes in a bowl and squeeze well to break. Keep it aside.

2. In a large pot heat the olive oil over a medium flame. Add in the onions, garlic, salt, basil, oregano and black pepper and cook, constantly stirring, until soft.

3. Add in the tomato sauce, tomato paste, water, sugar and reserved crushed tomatoes, stir well, bringing the lasagna sauce to a simmer.

4. Lower the flame slightly and simmer uncovered for 45 minutes, stirring occasionally.

5. Remove from the heat and use when needed.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Chicken Lasagna Recipe, the lasagna layers

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Give your Recipes a Dash of Herbs - Chicken & Basil Stir Fry (India Network)

No one wants to eat bland food, but ladling on sauces and gravies just adds excess fat and calories to your diet. Fortunately, calorie-free herbs add flavor without all that extra baggage, and they're easy to use. Herbs are edible, fragrant plants that add flavor and nutrients to many types of foods. By playing with herbal variations in your recipes, you can get a completely different taste every time you cook. When choosing dried herbs, it's best to buy organic so you're sure the herbs have not been irradiated. When you're buying fresh herbs, whether at the grocery store or a farmers' market, be sure to get them as close as possible to the day you plan to use them.
Before cooking with fresh herbs, you'll need to wash them carefully. Rinse the herbs underneath running water, then place them on a paper towel or shake them off to dry. If you're cleaning large leaves like basil or a large bunch of parsley, place them in a bowl of cool water and swirl it around. Transfer the herbs to a clean bowl of water and continue to rinse until the water stays clear. Then dry them off and prepare them for cooking. Generally, you just want to use the leaves, not the stems, of the herb.

Different types of herbs can be used for different dishes.
* Oregano and basil for pasta dishes and sauces
* Rosemary and thyme for chicken and vegetable dishes
* Dill for cauliflower, cucumbers, and fish and fish sauces
* Parsley for fish, soups, vegetables, and tomato sauce
* Mint for salad, beverages, and desserts
* Marjoram for stews, soups, and eggs
* Cilantro for Mexican and Thai dishes

Chicken & Basil Stir Fry
* Prep Time 40 minutes

* Total Time 40 minutes
* Yield Serves 4

Ingredients

* 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again)
* 1 tablespoon cornstarch
* Coarse salt and ground pepper
* 6 teaspoons vegetable oil
* 1 small onion, halved and cut into 1/4-inch-thick wedges
* 2 bell peppers (red, yellow, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips
* 6 garlic cloves, minced
* 2 tablespoons rice vinegar
* 2 tablespoons soy sauce
* 1 1/2 cups fresh basil leaves, larger leaves torn in half
* Cooked white rice, for serving (optional)

Directions

Pat chicken pieces dry with paper towels. In a medium bowl, toss chicken with cornstarch until coated; season generously with salt and pepper.

In a large wok or nonstick skillet, heat 2 teaspoons oil over medium-high. Cook half the chicken, turning once, until browned, but not completely cooked through, 2 to 3 minutes total. Transfer to a plate. Repeat with another 2 teaspoons oil and remaining chicken. Transfer chicken to plate. Set aside. Wipe out skillet with a paper towel.

To skillet, add remaining 2 teaspoons oil, onion, and bell peppers; cook over medium-high heat, tossing often, until beginning to brown, 3 minutes. Add garlic; cook until fragrant, about 1 minute.

Add 1/4 cup water, vinegar, soy sauce, and chicken to pan; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in basil leaves. Serve immediately, over white rice, if desired.

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Plethora of Healthy Vegetarian Food at a Pure Vegetarian Restaurant Near You (Seema Singhal)

It was my birthday last week, and I can't tell you how much I enjoyed that day. Right from when my wall clock stuck 12, my mobile phone started ringing. There were back to back calls along with the beeps of messages of birthday greetings. When the pace of these messages started to slow down, then bouquets started raining. It went on till 12 o'clock at noon. I was completed overwhelmed with all that messages, phone calls, and bouquets, as I had not expected such a response from my friends and relatives. The reason I did not anticipate all this is that last year on my birthday I did not get a single call apart from my parents. And because that I thought people may have forgotten me as I am far away from them sitting in the capital.

Then I stopped reminiscing about the past and came back to the present. I thought they have made my day, and now it is my turn to show my gratitude towards them. And then the idea stuck of throwing a party that will also serve as a get together. But there was a dilemma in my mind and that was where should I give this party, for most of my friends are vegetarian, and only a few are non-vegetarian. So, if I go for a non-vegetarian restaurant, the friends those are vegetarian will not be happy. Thus, I thought it is best to go with a vegetarian outlet, for non-vegetarian won't mind eating in a vegetarian place.

In my search to find a good restaurant, I checked out almost hundred hotels and restaurant, but to my surprise I didn't get any good restaurant. It was then I called up one of my close friends for his suggestion. He told me if I really want to enjoy my birthday party to the fullest, then I must choose Sudh restaurant, for there you will have everything that is required for a good party. Any party which is given on birthdays, marriage anniversaries, and for any other occasion, is remembered for the quality of food that is served over there. And when it comes to food, there is no match for the taste and lip-smacking cuisines it delivers. So, I booked a table for 20 people and messaged my near and dear ones to invite them over the party venue at 8 o'clock in the evening.

Everyone gathered there before time, and this restaurant staff had made all the arrangements right from balloons to festoons to music. Everything was in order, the cake was cut, flowers were showered at me, and birthday wishes were recited and after all that started the dinner party. The food was so delicious that everyone of the invitee licked their fingers till the last morsel of the food, it was followed by sweet desserts and it was an absolute ecstasy.

That day was unforgettable with a lot of joy, fun, and food and if you too are planning to throw some party, then I suggest you to go with Sudh restaurant, as they deliver food (vegetarian food for kids, low calorie vegetarian food and vegetable soup) of everyone's choice.

The writer of this article is a finance executive in a leading firm, he shares his experience whenever he goes out to dine Healthy Vegetarian Foods with his friends.

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How To Make A Great Pizza Recipe Right From Scratch (rajiv tiwari)

Authentic Italian pizza recipes are hard to find. Once you know how to make those, you'll never be able to settle for any run up the mill, pizza recipes that you find. No matter what the audience is, no matter who you're planning to serve, this recipe is bound to be a big hit. Once you know how to make pizza, you party is a sorted event.

Ingredients For Pizza Recipe Of Dough:

* 1 package of active dry yeast
* 1 cup of warm water
* 2 tablespoons of canola oil
* Salt according to your preference
* 1 teaspoon of sugar
* 3 ? cups of all purpose flour

Ingredients For Pizza Recipe Of Sauce:

* 1 can of tomato sauce
* ? cup of chopped onion
* ? teaspoon of Italian seasoning
* ? teaspoon of garlic powder
* Salt according to your preference
* Pepper according to your preference

Ingredients For Pizza Recipe Toppings:

* ? pound sausages, cooked and sliced
* 1 can of mushroom stems and pieces, drained
* 1 medium green pepper, sliced
* 1 ? cups of shredded mozzarella cheese

Directions:

1. In a separate bowl, dissolve all the yeast in water.

2. Add the oil, salt, sugar and 2 cups flour for the dough of the pizza recipe. Beat fast to mix the dough thoroughly and keep adding more flour to form dough with a soft consistency.

3. Put in on a floured surface; and knead well until it has a smooth and elastic consistency. Place pizza recipe dough in a greased bowl. Cover and let rest in a warm place for 10 minutes allowing it to rise.

4. In a separate bowl, combine the sauce ingredients for the pizza recipe; and keep aside for later.

5. Divide the dough in half. On a floured surface, roll each portion and transfer to greased pan especially for pizza recipes. Pierce the dough thoroughly with a fork to ensure that it cooks through.

6. Bake the pizza recipe for the dough in the oven at around 200? C.

7. Spread pizza recipe sauce over the cooked pizza bases, evenly.

8. Put the sausages, mushrooms, green pepper and cheese on top and bake until the cheese has nicely melted.

Your pizza recipe is ready to serve and be enjoyed by all! Try it out on anyone you like and see the wonders it produces!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza, for pizza recipe

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How To Make Pizza With Pancetta (rajiv tiwari)

If you know how to make pizza that's this unique, your cooking is bound to be a hit among all your friends! Try out this yummy pizza recipe if you don't believe it!

Ingredients:

* 2 cups of chopped potatoes
* Salt to taste
* 1 readymade pizza dough
* Around 1 ? tablespoons of olive oil
* ? cup flour for the surface
* 1/3 cups of corn meal
* ? pound pancetta, diced
* ? cup roasted red bell peppers, julienned
* ? pound taleggio cheese, sliced
* 4 tablespoons grated parmesan
* Pepper to taste
* Basil for garnish
* Juice of ? lime and zest

Directions:
1. To start your pizza recipe, preheat your oven to 200? C.

2. Put water in a large pot and bring it to a boil. Add the potatoes to the boiling water and cook till the ingredients are just tender but not completely cooked.

3. Remove the potatoes from the water and place on a dry cloth to cool. Once you think they're cool enough to cut, chop them into 1/3 inch slices for the perfect pizza recipe topping.

4. In another pan, cook the pancetta that you have over a medium flame. Cook until most of the fat has rendered out and crispy. For a healthy pizza recipe, drain out the oil and dry it on a kitchen paper.

5. Flour a clean working space and roll out the dough for the pizza recipe until it is ? inch thick.

6. Add the sliced potatoes to top of the pizza recipe dough and make sure the entire surface is covered. Sprinkle a little olive oil over the top of the potatoes and put in the oven. Bake for around 10 minutes until the potatoes start to brown.

7. Remove the pizza recipe from the oven and sprinkle the cooked pancetta, red bell peppers, red pepper flakes and both cheeses on top according to your liking.

8. Put the pizza recipe back to bake and cook for about 6 more minutes till the cheese has melted and the top of the pizza begins to brown.

9. Remove the pizza recipe from the oven and sprinkle the cracked black pepper and chopped basil on top.

10. Allow the pizza recipe to cool very slightly before cutting, drizzle with lime juice on top and sprinkle with lime zest.

11. Your pizza recipe is ready to cut and serve!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Make Pizza, dough

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Cook Healthy Food with Kids (India Network)

Healthy foods help kids grow fit and strong. And cooking with your kids gives you the chance to introduce them to food groups and emphasize healthier choices like fruits and vegetables, whole grains, low-fat dairy, lean meat, and seafood. Kids who help pick and prepare foods are more likely to try them -- and develop a taste for them. Working in the kitchen with your young children from also gives you the opportunity to teach them about food safety and food handling to avoid common food-borne illnesses. How you design these cooking lessons will have a direct effect on whether they enjoy the experience. Here are ways to set your budding chefs on the right culinary path.

Kids will have more fun -- and be more apt to learn -- if you choose a healthy recipe geared to their ability level. Introduce kids to "cooking" by making a simple trail mix with nuts, dried fruits, and whole grain pretzels or crackers. Little hands can ladle out each ingredient and maneuver a big spoon to mix them together. Even if you're the one measuring, have your child count off each nut or cracker -- you can even make a game of it. The amount of prep work a child can do naturally increases with age. Taking apart lettuce leaves and giving them a water spray is a fun introduction to making a healthy salad that a 2- or 3-year-old can handle. Three-year-olds can also knead dough and put pre-measured ingredients in a mixing bowl. Four- to 5-year-olds usually have enough finger dexterity to allow them to measure ingredients; a 5-year-old is not old enough to use a knife to cut carrots, but can wash and peel them with a safety peeler. Related jobs like cleaning up and setting the table can be assigned by age, too.

A better idea is to choose from a specific recipe and prepare it with your child simply for the experience. Make shopping for ingredients a special outing, just as you would go to an art store for craft supplies. It's always smart to have extra ingredients in case you have a cooking mishap and have to start the recipe over from scratch. Let us discuss one such recipe that you can easily cook with your kids.

* Prep time: 45 Minutes
* Cook: 10 Minutes
* Yield: 8 to 10 Servings

Ingredients
* 2 cups flour
* 1 tsp salt
* 1/4 tsp baking powder
* 1/4 cup shortening or vegetable oil
* 1/2 cup lukewarm water

Directions

Put flour, salt, and baking powder into a mixing bowl. Mix the shortening or oil into the flour mixture until it forms pea-size balls. Add the lukewarm water, a little at a time, until the dough is soft and pliable.
On a floured surface, knead the dough until smooth, for 1 to 2 minutes. Place in a bowl, cover with a clean dish towel, and let it "rest" for 30 minutes. Knead dough and form 8 to 10 balls. Roll them out as thin and round as possible.
Preheat an ungreased griddle or cast-iron frying pan. Cook tortillas on griddle one at a time, flipping when a bubble forms (less than a minute). Put cooked tortillas in a plastic bag until ready to serve, to keep them warm and soft. Serve with butter, or fill with eggs, cheese, or cooked chicken.

How kids can help: Sometimes Garcia will give her granddaughter a small cookie cutter to press out fun shapes. Ashley's favorite way to eat her tortilla is warm, and filled with scrambled eggs or cheese.
Per serving: 175 calories, 7.1 g fat (.5 g saturated), 292 mg sodium, 0 mg cholesterol.

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Stir Fry Recipe on Sauces

Stir fry is an old ancient way of cooking dishes which is known to be very quick and easy. As it is quick it is also economical when utilizing fuel is concerned. But stir fry dishes have come to popularity due to its capability of retaining the flavors of the protein and the vegetables in it. Those flavors somehow merge together to bring up that fantastic taste found on Oriental Cuisines. But secretly, Chinese Cuisines depend on their recipes for sauces that is a blend of several herbs and oriental sauces that compliments any stir fry recipe. Here are some Chinese recipes for stir fry sauces that you may try at home.

1. THE CHINESE PLUM SAUCE:

Ingredients:

3 pounds plums

2 pounds peach

3 sweet red peppers, diced

4 large cloves of garlic, minced

1 onion, minced

4 cups cider vinegar

one ½ cups of water

½ cups cooking sherry

1 teaspoon soy sauce

1 ½ cup white sugar

one ½ cup packed light brown sugar

1 tablespoon ground ginger

one tablespoon pickling salt

1 tablespoon dry mustard powder

one teaspoon cayenne pepper

one teaspoon cinnamon

1 teaspoon cardamom

PROCEDURE:

Steam and blanch the plums and peaches for about 2 minutes, doing only 1 pound at a time. Do not overcrowd your pan. Skin and removed the pits.

In another large kettle, you can combine all the ingredients. Bring the kettle to a boil and then lower the heat to simmer for another 1 ½ to 2 hours, until the fruit falls apart and the syrup is quite thick enough. Please stir them frequently to avoid scorching or burning.

Pour the puree into a hot ½ pint jars leaving ½ inch head space, and then seal and process in a boiling water bath for 10 minutes. Remove the jars from the bath and cool them off. Once cold off, you can store them in refrigerators and they will last until you finish them to the last drop.

2. THE CHINESE SZECHUAN STIR FRY SAUCE:

Ingredients:

one ½ teaspoon sesame oil

½ teaspoon minced fresh ginger

½ teaspoon minced garlic

1/3 cup chicken broth

2 whole anise stars

1 ½ teaspoon red wine vinegar

one tablespoon soy sauce

½ teaspoon salt

one teaspoon hoisin sauce

1/8 teaspoon Tabasco sauce

1/8 teaspoon red pepper flakes, crush them into bits

¼ teaspoon pepper

1/8 teaspoon 5 spice powder

one tablespoon of water with dissolved 2 teaspoon cornstarch

PROCEDURE:

Heat the oil into a small sauce pan. Add the ginger and garlic and saute for about 12 minute, until softened but not brown. In another bowl, please combine the remaining ingredients, saving the cornstarch mixture for later. Add them to the saucepan and bring to a simmer, covered, for about 10 minutes. Remove the star anise. Whisk in the cornstarch mixture and let it boil for another 1 to 2 minutes. Taste and add more Tabasco of desired. This is now ready for any stir fry cooking.

These Chinese Stir fry Recipe sauce can really help bring out that flavor you want in a stir fry. Try them at home and enjoy cooking.

Hi, I'm Miguel and I love doing an article writing since I was in first year high school. It makes me feel good every time I wrote some story. Until today I always do this every time I have a break on my job. I hope you will like my article about Stir fry Recipe sauce that I submit here. Thank you.

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Vegetarian Pizza Recipes To Make Your Day (rajiv tiwari)

Knowing how to make pizza is one of the greatest perks one can have! Read these recipes to make the best ones you can!

Pesto Pizza Recipe To Tantalize Taste Buds

Ingredients:
* 1 clove of garlic
* ? cup lightly packed parsley
* 2 cups of spinach chopped
* ? cup grated parmesan
* ? tablespoon dried basil
* ? a tablespoon lemon juice
* 1 6 inch whole wheat pitas
* ? cup red bell pepper chopped
* ? cup shredded mozzarella cheese

Directions:

1. Mince the garlic and parsley finely in a food processor to make the best sauce for the pizza recipe.

2. Add in the spinach, parmesan, basil & lemon juice and grind until it's well mixed.

3. Open and mix with fork and grind for little longer till the sauce consistency is smooth for the pizza recipe.

4. Slice the pita bread into half and spread some of spinach mixture inside each pita round. To continure with the pizza recipe, add the bell pepper & cheese on top.

5. Bake at 230 ?C till the cheese melts. Serve it warm to taste it the best.

Tasty Toppings Make Great Pizza Recipes

Ingredients:

* Par-baked pizza crust
* ? lb spinach
* 2 medium sliced onions

* 1/3 lb mozzarella cheese
* 2 tablespoons cheddar cheese
* 2 medium tomatoes
* ? teaspoon turmeric
* 1 tablespoon of olive oil
* 1 tablespoon of parmesan cheese
* Salt to taste
* Pepper to taste

Directions:

1. This pizza recipe is extremely healthy and delicious to taste.

2. Dice up all the spinach and place it in a pot to cook. Put water to just cover the spinach and add a little salt to taste. Bring the mixture to a boil and cook for approximately five minutes. Cool and drain. Your pizza recipe is almost ready to go.

3. Preheat the oven to 175 ?C to cook the pizza recipe.

4. Heat olive oil in a pan over a medium flame and saut? the onions till golden brown but not burnt.

5. Add the seasoning of turmeric, salt and pepper and quickly mix the spinach in. Then add in the cheese, continuing to mix thoroughly.

6. Spread the mixture over the crust evenly for perfect pizza recipe.

7. Add the chopped tomatoes and lightly sprinkle the Parmesan on top.

8. Place in the pre-heated and cook till golden brown and cheese is well melted.

9. Your pizza recipe is ready to serve!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza, pizza recipe

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Pasta Recipes That Will Make Your Mouth Water (rajiv tiwari)

Pasta Recipe With Vodka And Penne

Ingredients:

* 2 tablespoons of extra-virgin olive oil
* 2 tablespoons of butter
* 4 cloves of garlic, minced
* 4 shallots, minced
* 2 cups of vodka
* 2 cups of chicken stock
* 2 cans of crushed tomatoes
* Salt to taste
* Pepper to taste
* 32 ounces of penne
* 1 cup of heavy cream
* 40 leaves of fresh basil, shredded

Directions:

1. Keep a big skillet over a medium flame and allow it to heat.

2. To start making the sauce for the pasta recipe put in the oil, butter, garlic and shallots and gently saut? for around 5-6 minutes.

3. Add in the vodka to the pan, and keep stirring while doing so. Let it reduce by half and then add in the chicken stock and tomatoes.

4. Bring the pasta recipe sauce to a boil and then reduce the flame to let it simmer.

5. Add the salt and pepper.

6. On the other flame, while the sauce is simmering, cook your pasta in salted boiling water until cooked to al dente.

7. Stir in cream into the pasta recipe sauce. When sauce returns to a boil, remove it from the flame.

8. Drain the cooked pasta and mix it while hot with the sauce and basil leaves.

9. Your pasta recipe is ready to serve! Serve hot to enjoy it the best!

A Chicken Pasta Recipe With White Sauce

Ingredients:

* 3 cups of cooked pasta
* 2 chicken breasts, sliced
* 1 ? teaspoon garlic powder
* 2 cups mushroom, chopped
* 2 medium onions, chopped
* 2 tablespoons chopped garlic
* 2 tablespoons plain flour
* 3 cups milk
* ? cup cream
* 5 tablespoons butter
* ? cup grated cheese
* Salt to taste
* Pepper to taste
* 2 tablespoons dried parsley

Directions:

1. To start the pasta recipe add garlic powder, salt and pepper to the chicken and keep aside for around 15 minutes.

2. Heat some of the butter in a separate pan and fry the chicken till brown on both sides. Remove and keep aside.

3. Dice the cooked chicken breast.

4. Add the remaining butter to the same pan and add in the chopped garlic and onion, frying till translucent.

5. Continue making the pasta recipe sauce by adding mushrooms and salt, saut?ing for around 2 minutes.

6. Slowly sift in the flour and cook for around 5 minutes.

7. Stir in the milk, and bring the pasta recipe mixture to a boil. Add fresh cream, cooked chicken, salt and pepper according to taste.

8. Toss in the cooked pasta and add water if you think the sauce is too thick. Sprinkle cheese and parsley on top.

9. Your yummy pasta recipe is ready to serve!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pasta recipe, Your Pasta

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How To Make Pasta From Scratch, The Simple Way (rajiv tiwari)

Ingredients For Dough Of Pasta Recipe:

* 8 cups flour
* 8 eggs
* 1 teaspoon extra-virgin olive oil

Directions:

1. To make your pasta recipe from scratch, put 7 ? cups of flour in the middle of a clean surface in the shape of a mound. Make a hole in the middle and add eggs and the olive oil. Beat the mixture well, starting from the inside and mix well to make the best pasta recipe.

2. Knead the dough with both your hands and make sure it's one huge mass by itself. Pick up the dough and scrape all the remaining bits from the work surface.

3. Lightly flour the surface some more and knead the dough for a little longer.

4. For the perfect pasta recipe, the dough should be elastic and have a slightly sticky consistency. Wrap the dough in cling film and keep it aside for half an hour room temperature.

5. You can shape the dough according to your favourite pasta recipe style.

Ingredients For Sauce Of Pasta Recipe:

* ? cup extra virgin olive oil
* 2 onions, diced
* 8 garlic cloves, peeled and sliced
* 6 tablespoons chopped thyme leaves
* 1 medium carrot, grated
* 4 cans peeled whole tomatoes, crushed with juices
* Salt to taste

Directions:

1. To make the sauce for the pasta recipe, in a large pan heat olive oil over a medium flame.

2. Stir in the onion and garlic, cook until soft and slightly brown.

3. Add the thyme and carrot until the carrot is quite soft for the pasta recipe.

4. Add the tomatoes and juice, keep stirring and bring to a boil. Simmer till consistency is quite thick and add salt to taste.

5. You can freeze the sauce for up to six months to keep making the pasta recipe you love!

Ingredients For Final Pasta Recipe:

* 8 tablespoons extra-virgin olive oil
* 2 medium red onions, diced
* 2 stalk celery, chopped
* 2 pounds Portobello mushrooms, quartered
* 2 ounces dried porcini mushrooms, soaked 10 minutes in warm water
* 2 cups tomato sauce that you've made
* ? cup parsley, finely chopped

Directions For Final Pasta Recipe:

1. Now to make the final pasta recipe, heat olive oil in a large pan.

2. Add the onion and celery and cook over a medium flame till it's soft.

3. Add mushrooms and cook for around 10-12 minutes.

4. Add tomato sauce from the pasta recipe and bring the mixture to a boil.

5. Meanwhile, boil pasta in water until soft, for a minute.

6. Drain and add it to the pan with the sauce. Cook until well-coated.

7. Add the parsley and your pasta recipe is ready to serve!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pasta Recipe, Perfect Pasta

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