The Perfect Cheesecake Recipe For The Perfect Dessert (rajiv tiwari)

Ingredients For Crust Recipe:

* 1 cup chocolate cookie crumbs
* 3 tablespoons butter, melted

Ingredients For Vanilla And Chocolate Filling Recipe:

* 2 ounces white chocolate, chopped
* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon vanilla essence

Ingredients For Bittersweet Chocolate Filling Recipe:

* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon vanilla essence
* 2 ounces dark chocolate, chopped

Ingredients For Strawberry Filling Recipe:

* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon strawberry essence
* 1/3 cup strawberries, mashed

Directions:
1. To start making the perfect cheesecake cooking recipe, you must preheat your oven to 175 degrees C.

2. In a separate bowl, combine the chocolate cookie crumbs and melted butter. Push the mixture into the bottom of a cheesecake recipe pan or spring-form pan. Bake it in the oven for around 8 minutes and cool.

3. Now to make the vanilla-white chocolate filling recipe melt white chocolate in a metal bowl over slightly simmering water, constantly stirring. Keep it aside.

4. In another bowl, whisk the cream cheese and sugar together until you gain a smooth consistency.

5. Add in an egg and vanilla and mix thoroughly. Now add the white chocolate into the mixture and keep the recipe aside.

6. To make the dark chocolate filling recipe, melt chocolate in a metal bowl over barely simmering water just like you did for the white chocolate recipe. Keep it aside.

7. In a separate bowl, whisk the cream cheese and sugar until you get a smooth consistency.

8. Whisk in the egg and vanilla and mix again. Finally, add the chocolate and mix. You dark chocolate filling recipe is ready!

9. To make the strawberry filling recipe, mix together the cream cheese and sugar till you get a smooth consistency again.

10. Similarly, whisk in the egg and strawberry extract and quickly stir in mashed strawberries. Your strawberry filling recipe is ready as well!

11. Preheat the oven to 200 degrees C.

12. Pour the white-chocolate vanilla cheesecake batter into the prepared crust. Then add a layer of dark chocolate, followed by strawberry filling.

13. Bake it in the oven for 10 minutes, after which you should reduce the temperature 150 degrees C. Continue baking the recipe for just less than an hour. The centre of the cheese cake recipe should be well set.

14. Remove the recipe from the oven and immediately run a paring knife around the edge to loosen. Allow it to cool completely.

15. Refrigerate until the recipe is completely chilled before removing it from the pan.

16. Your cheesecake recipe is ready to be devoured!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. perfect cheesecake, vanilla cheesecake

reade more... Résuméabuiyad

Make your favorite cheesecake recipes at home (Maria Petkova)

As there are so many varieties of cheesecake recipes, you would never feel you are out of ideas while preparing this cake at home. This is truly an international dessert, originated from ancient Greece. In fact, ancient Greek physician Aegimus actually wrote a treatise on how to prepare cheesecake. There is also some confusion whether is it a pie or a cake, but it always tastes great.

Popular American varieties

Different regions of North America have different varieties of the cheesecake recipes. There is the Chicago style, the New York style, the countryside style, the Philadelphia style, and the Pennsylvania variety. Vegan varieties and lactose free varieties are also available. The Cheesecake Kludys is a semi sweet Pittsburgh delicacy. Almost to balance the semi sweetness of Pittsburgh, there is the slightly sour Pennsylvania-Dutch variety. The cheese used here is farmer's cheese. Speaking of farmers and rural areas, in the countryside you will find buttermilk to make cheese that has a longer shelf life and a firm texture. Baking is done once in some regions and twice in other regions. The National Cheesecake Day is on July 30th.

Popular European varieties

Every country in Europe has its own version of the cheesecake recipes. Scotland has smoked salmon cheesecakes, Britain and Ireland have fruit compote on top of the cakes, the Germans use quark cheese, Bulgarians use cream cheese, Italians have a thing for honey and ricotta cheese, and the French make very light cakes using the Neufchatel cheese. Greece, the original country of cheesecakes, uses Mizithra. (It is interesting to note that owing to media influence, many Greeks think that this is an American food). Sweden, Netherlands, and Poland all have their own varieties of the recipe. You can decide to make whichever one you like, or all of them one at a time to decide which one is better.

Other parts of the world

Cheesecake recipes have many more variations. They take different forms in Asian countries, in South America, and in Australia. In South America, they are popular mostly in Colombia, Argentina, and Brazil. The Brazilian style uses guava marmalade, Argentineans serve it with strawberry and berry marmalade toppings, and in Columbia, they use panela, honey, and cujada. The host serves the cheesecake with strawberries, blackberries, and boiled figs. In the Asian varieties, mango pulp and lychee are popular. Australian recipes do not involve baking. Favorite Australian flavours are passion fruit, chocolate, raspberry, caramel, vanilla and lemon. You have the whole world at your fingertips when you decide to try these recipes.

Some important aspects

While preparing cheesecake recipes, there are certain crucial points to note. For instance, after you have baked the cheesecake, do not remove it from the pan before 12 hours have elapsed, because that much time is required for it to freeze and take shape. Also, as soon as you take it out of the oven, use a thin knife to separate the edges of the cake from the pan, otherwise the cake may crumble. While preparing, the right extent of batter is crucial, so do not overdo it. When you are using cream cheese, mix it at room temperature, otherwise you may find lumps in the cake.

All these different variations of cheesecake recipes (do you know that the Danish term is cheesecake opskrift?) make it a truly international food. Wherever you travel in America or Europe, you are sure to find a local variety of cheesecake. For some people, this very fact can serve as an incentive to travel to new places and be a cheesecake connoisseur.

reade more... Résuméabuiyad

Make your favorite cheesecake recipes at home (Maria Petkova)

As there are so many varieties of cheesecake recipes, you would never feel you are out of ideas while preparing this cake at home. This is truly an international dessert, originated from ancient Greece. In fact, ancient Greek physician Aegimus actually wrote a treatise on how to prepare cheesecake. There is also some confusion whether is it a pie or a cake, but it always tastes great.

Popular American varieties

Different regions of North America have different varieties of the cheesecake recipes. There is the Chicago style, the New York style, the countryside style, the Philadelphia style, and the Pennsylvania variety. Vegan varieties and lactose free varieties are also available. The Cheesecake Kludys is a semi sweet Pittsburgh delicacy. Almost to balance the semi sweetness of Pittsburgh, there is the slightly sour Pennsylvania-Dutch variety. The cheese used here is farmer's cheese. Speaking of farmers and rural areas, in the countryside you will find buttermilk to make cheese that has a longer shelf life and a firm texture. Baking is done once in some regions and twice in other regions. The National Cheesecake Day is on July 30th.

Popular European varieties

Every country in Europe has its own version of the cheesecake recipes. Scotland has smoked salmon cheesecakes, Britain and Ireland have fruit compote on top of the cakes, the Germans use quark cheese, Bulgarians use cream cheese, Italians have a thing for honey and ricotta cheese, and the French make very light cakes using the Neufchatel cheese. Greece, the original country of cheesecakes, uses Mizithra. (It is interesting to note that owing to media influence, many Greeks think that this is an American food). Sweden, Netherlands, and Poland all have their own varieties of the recipe. You can decide to make whichever one you like, or all of them one at a time to decide which one is better.

Other parts of the world

Cheesecake recipes have many more variations. They take different forms in Asian countries, in South America, and in Australia. In South America, they are popular mostly in Colombia, Argentina, and Brazil. The Brazilian style uses guava marmalade, Argentineans serve it with strawberry and berry marmalade toppings, and in Columbia, they use panela, honey, and cujada. The host serves the cheesecake with strawberries, blackberries, and boiled figs. In the Asian varieties, mango pulp and lychee are popular. Australian recipes do not involve baking. Favorite Australian flavours are passion fruit, chocolate, raspberry, caramel, vanilla and lemon. You have the whole world at your fingertips when you decide to try these recipes.

Some important aspects

While preparing cheesecake recipes, there are certain crucial points to note. For instance, after you have baked the cheesecake, do not remove it from the pan before 12 hours have elapsed, because that much time is required for it to freeze and take shape. Also, as soon as you take it out of the oven, use a thin knife to separate the edges of the cake from the pan, otherwise the cake may crumble. While preparing, the right extent of batter is crucial, so do not overdo it. When you are using cream cheese, mix it at room temperature, otherwise you may find lumps in the cake.

All these different variations of cheesecake recipes (do you know that the Danish term is cheesecake opskrift?) make it a truly international food. Wherever you travel in America or Europe, you are sure to find a local variety of cheesecake. For some people, this very fact can serve as an incentive to travel to new places and be a cheesecake connoisseur.

reade more... Résuméabuiyad