Non-Vegetarian Linguine Pasta Recipes For Home-Cooked Meal (rajiv tiwari)

Linguine Pasta Recipe With Shrimps

Ingredients:

* ? cup grape tomatoes
* ? tablespoon extra-virgin olive oil
* ? teaspoon thyme leaves
* Kosher salt to taste
* Freshly ground pepper to taste
* 1/3 pound linguine
* ? cup( heavy cream
* 1/3 pound large shrimp, shelled, deveined and halved
* 1 teaspoon fresh lemon juice
* ? teaspoon grated lemon zest
* ? tablespoon chopped parsley

Directions:

1. To start making your pasta recipe, you must first preheat the oven to 375 degrees F.

2. In a large ovenproof pan, stir in the tomatoes with the olive oil and thyme and add the salt and pepper. Roast the tomatoes for about till the start to brown and their skins break apart.

3. In a separate pot cook the linguine until al dente in salted boiling water and drain. Make sure you don't overcook if you want a perfect pasta recipe.

4. Add in the cream to the tomatoes and let it simmer. Cook over a moderate flame, mashing the tomatoes carefully.

5. Add the shrimp and simmer again till cooked completely through for the pasta recipe.

6. Add with salt and pepper and the linguine and lemon juice to the pan and mix well till the pasta recipe is coated with the sauce.

7. Add the lemon zest and parsley and mix again.

8. Transfer the pasta recipe to warm plates and serve.

Seafood Linguine Pasta Recipe With Clam Sauce

Ingredients:

* 4 teaspoons olive oil
* 2 large cloves garlic, chopped
* 1/3 cup dry white wine
* ? teaspoon dried thyme
* Dried spicy red-pepper flakes
* 1 ? cups canned crushed tomatoes
* ? cup bottled clam juice
* Salt to taste
* 1/3 pound chopped clams
* 4 tablespoons chopped parsley
* Ground black pepper to taste
* 1/3 pound linguine

Directions:

1. Now to start your perfect pasta recipe, put the oil in a large frying pan, and heat over a low flame.

2. Add the garlic and saut? for around a minute.

3. Stir the wine, thyme and red-pepper flakes allowing the mixture to simmer. Cook till the wine has reduced for around 5 minutes.

4. Add in the tomatoes, clam juice and salt. Raise the flame to medium and simmer.

5. Keep stirring until the sauce for your pasta recipe has thickened.

6. Add the clams and continue simmering till the clams are cooked.

7. Add in the parsley and black pepper and keep stirring for a pasta recipe of a perfect consistency.

8. Cook the linguine in salted boiling water till al dente.

9. Toss it with the sauce and your pasta recipe is ready to serve!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Linguine Pasta Recipe, your pasta recipe

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Ravioli Pasta Recipe With Basil Makes A Great Dish (rajiv tiwari)

Ingredients For Pasta Recipe:

* 4 cups wheat flour
* 4 large eggs

Ingredients For Filling Of Pasta Recipe:

* 2 ounces basil leaves, chopped
* 7 ounces Philadelphia cream cheese
* 2 tablespoons tomato paste
* 4 tablespoons fresh breadcrumbs
* 2 tablespoons olive oil
* Salt to taste
* Ground black pepper to taste
* 2 eggs, beaten

Ingredients To Serve Pasta Recipe:

* Olive oil
* Sea salt
* Basil leaves

Directions:

1. To make the pasta recipe, place the flour in a pile on the work surface and make a hole in the middle.

2. Whisk in the eggs gently and pour into the centre of the flour. Keep adding in more and more flour till the entire eggs and flour have mixed thoroughly.

3. Now use your hands and mix all the flour and eggs again, you have to ensure it's well mixed for a perfect pasta recipe.

4. Keep kneading will you have a very smooth consistency of dough. Your finger should be able to poke the dough and come out without anything stuck in it.

5. Cut the dough into 4 equal parts and roll it out nice and thin. Lay it down in layers with flour in the middle to the layers don't stick. It's very important to have the perfect pasta for the perfect pasta recipe.

6. To make the filling for the pasta recipe, combine the basil, cream cheese, tomato paste, breadcrumbs, olive oil, and salt and pepper in a bowl until it's a firm mixture.

7. Cut out the pasta into normal ravioli sized rectangles. They should be able to fit in the filling but not be so large that they don't soak in the flavours of the pasta recipe.

8. Brush half of the rectangles with the beaten egg wash and add a bit of filling into the middle of each.

9. Put all the remaining rectangles on top of these, covering and sealing each till all the air is pushed out and the filling is stuck in. You pasta for the pasta recipe is almost ready.

10. Bring a pot of water to a boil add the ravioli one by one when it's simmering. Once they rise to the surface, wait a minute and then drain them out.

11. Serve the ravioli with a sprinkle of olive oil, some sea salt and a few basil leaves.

12. Your pasta recipe is ready to be famished!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pasta Recipe, flavours of the pasta

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Pasta Recipes That Will Make Your Mouth Water (rajiv tiwari)

Pasta Recipe With Vodka And Penne

Ingredients:

* 2 tablespoons of extra-virgin olive oil
* 2 tablespoons of butter
* 4 cloves of garlic, minced
* 4 shallots, minced
* 2 cups of vodka
* 2 cups of chicken stock
* 2 cans of crushed tomatoes
* Salt to taste
* Pepper to taste
* 32 ounces of penne
* 1 cup of heavy cream
* 40 leaves of fresh basil, shredded

Directions:

1. Keep a big skillet over a medium flame and allow it to heat.

2. To start making the sauce for the pasta recipe put in the oil, butter, garlic and shallots and gently saut? for around 5-6 minutes.

3. Add in the vodka to the pan, and keep stirring while doing so. Let it reduce by half and then add in the chicken stock and tomatoes.

4. Bring the pasta recipe sauce to a boil and then reduce the flame to let it simmer.

5. Add the salt and pepper.

6. On the other flame, while the sauce is simmering, cook your pasta in salted boiling water until cooked to al dente.

7. Stir in cream into the pasta recipe sauce. When sauce returns to a boil, remove it from the flame.

8. Drain the cooked pasta and mix it while hot with the sauce and basil leaves.

9. Your pasta recipe is ready to serve! Serve hot to enjoy it the best!

A Chicken Pasta Recipe With White Sauce

Ingredients:

* 3 cups of cooked pasta
* 2 chicken breasts, sliced
* 1 ? teaspoon garlic powder
* 2 cups mushroom, chopped
* 2 medium onions, chopped
* 2 tablespoons chopped garlic
* 2 tablespoons plain flour
* 3 cups milk
* ? cup cream
* 5 tablespoons butter
* ? cup grated cheese
* Salt to taste
* Pepper to taste
* 2 tablespoons dried parsley

Directions:

1. To start the pasta recipe add garlic powder, salt and pepper to the chicken and keep aside for around 15 minutes.

2. Heat some of the butter in a separate pan and fry the chicken till brown on both sides. Remove and keep aside.

3. Dice the cooked chicken breast.

4. Add the remaining butter to the same pan and add in the chopped garlic and onion, frying till translucent.

5. Continue making the pasta recipe sauce by adding mushrooms and salt, saut?ing for around 2 minutes.

6. Slowly sift in the flour and cook for around 5 minutes.

7. Stir in the milk, and bring the pasta recipe mixture to a boil. Add fresh cream, cooked chicken, salt and pepper according to taste.

8. Toss in the cooked pasta and add water if you think the sauce is too thick. Sprinkle cheese and parsley on top.

9. Your yummy pasta recipe is ready to serve!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pasta recipe, Your Pasta

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How To Make Pasta From Scratch, The Simple Way (rajiv tiwari)

Ingredients For Dough Of Pasta Recipe:

* 8 cups flour
* 8 eggs
* 1 teaspoon extra-virgin olive oil

Directions:

1. To make your pasta recipe from scratch, put 7 ? cups of flour in the middle of a clean surface in the shape of a mound. Make a hole in the middle and add eggs and the olive oil. Beat the mixture well, starting from the inside and mix well to make the best pasta recipe.

2. Knead the dough with both your hands and make sure it's one huge mass by itself. Pick up the dough and scrape all the remaining bits from the work surface.

3. Lightly flour the surface some more and knead the dough for a little longer.

4. For the perfect pasta recipe, the dough should be elastic and have a slightly sticky consistency. Wrap the dough in cling film and keep it aside for half an hour room temperature.

5. You can shape the dough according to your favourite pasta recipe style.

Ingredients For Sauce Of Pasta Recipe:

* ? cup extra virgin olive oil
* 2 onions, diced
* 8 garlic cloves, peeled and sliced
* 6 tablespoons chopped thyme leaves
* 1 medium carrot, grated
* 4 cans peeled whole tomatoes, crushed with juices
* Salt to taste

Directions:

1. To make the sauce for the pasta recipe, in a large pan heat olive oil over a medium flame.

2. Stir in the onion and garlic, cook until soft and slightly brown.

3. Add the thyme and carrot until the carrot is quite soft for the pasta recipe.

4. Add the tomatoes and juice, keep stirring and bring to a boil. Simmer till consistency is quite thick and add salt to taste.

5. You can freeze the sauce for up to six months to keep making the pasta recipe you love!

Ingredients For Final Pasta Recipe:

* 8 tablespoons extra-virgin olive oil
* 2 medium red onions, diced
* 2 stalk celery, chopped
* 2 pounds Portobello mushrooms, quartered
* 2 ounces dried porcini mushrooms, soaked 10 minutes in warm water
* 2 cups tomato sauce that you've made
* ? cup parsley, finely chopped

Directions For Final Pasta Recipe:

1. Now to make the final pasta recipe, heat olive oil in a large pan.

2. Add the onion and celery and cook over a medium flame till it's soft.

3. Add mushrooms and cook for around 10-12 minutes.

4. Add tomato sauce from the pasta recipe and bring the mixture to a boil.

5. Meanwhile, boil pasta in water until soft, for a minute.

6. Drain and add it to the pan with the sauce. Cook until well-coated.

7. Add the parsley and your pasta recipe is ready to serve!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pasta Recipe, Perfect Pasta

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Fettuccine Pasta Recipe With Tuna And Pepper (rajiv tiwari)

Fettuccine, one of the tastiest noodles for any pasta recipe, is had best with creamy sauces and rich flavours. If you know how to make pasta with just the right texture, flavour and bite, your recipe will be a hit among everybody! Try out this unique dish and taste the wonder.

Ingredients:

* 2 pound boneless chicken breasts, cut into thin strips
* 2 pound asparagus spears, cut into diagonal slices
* 4 tablespoons butter
* 1 ? pound fettuccine
* Salt to taste
* Ground black pepper to taste
* 6 tablespoons chopped shallots
* 1 cup dry sherry
* 1 ? cup of heavy cream
* ? teaspoon nutmeg
* ? pound goat cheese
* 2 tablespoon lemon juice
* 4 tablespoons chopped fresh tarragon
* 2 cups grated Parmesan cheese

Directions:

1. To start off with your pasta recipe, cook asparagus in boiling water for 2-4 minutes.

2. Once done, drain and put it into a bowl of ice water to completely stop the cooking. Leave it for around a minute, then drain and keep it aside.

3. In a large pot, bring heavily salted water to boil. Cook the pasta in it till al dente and keep aside around half a cup of the water for later in the pasta recipe.

4. While the pasta is cooking, melt butter in a large pan over a medium flame. Add the chicken strips to the pan, evenly so that they cook well for the pasta recipe. Season with salt and pepper according to your taste. Cook without stirring till the chicken is nicely browned and add the shallots and asparagus, cook for a little longer.

5. Add the dry sherry and let it reduce by half for a perfect pasta recipe.

6. Add in the cream, nutmeg, goat cheese and most of the Parmesan. Cook, stirring, until the cheese has fully melted and mixed with the cream to make a pasta recipe with a smooth sauce.

7. Add in the lemon juice and tarragon, and season with more black pepper to taste.

8. Place your pasta in a serving bowl and stir in the chicken asparagus cream sauce.

9. Add as much of the reserved pasta cooking water as needed for a smooth and creamy consistency for the pasta recipe.

10. Garnish with the remaining grated Parmesan.

Your fettuccine pasta recipe is ready to be gorged on! Serve it hot in warm plates to be enjoyed in the best way.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. make pasta, perfect pasta recipe

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How To Make Pasta Bolognese That's The Tastiest! (rajiv tiwari)

Ingredients:

* ? large onion, diced
* 1 large carrot, diced
* 1 ? ribs celery, diced
* 2 cloves garlic
* Extra-virgin olive oil, for the pan
* Kosher salt
* 1 ? pounds ground chicken
* 1 cups tomato paste
* 1 ? cups hearty red wine
* Water
* 1 bay leaf
* ? bunch thyme, tied in a bundle
* ? pound spaghetti
* ? cup grated Parmesan
* Extra-virgin olive oil

Directions:

1. Puree onion, carrots, celery, and garlic till slightly coarse for the sauce of the pasta recipe.

2. Add oil and the pureed vegetables to a pan, season with salt and cook on a medium flame till the water has evaporated. Keep stirring till the vegetable are slightly brown for the pasta recipe.

3. Add the ground chicken to the recipe for pasta sauce and season with salt. Make sure you cook it well, till chicken is brown.

4. Add in the tomato paste and keep cooking for 5 minutes.

5. Stir in the red wine and cook till wine has reduced by half. The perfect pizza recipe requires the perfect combinations.

6. Add water to the pan until it's about 1 inch above the meat. Throw in the bay leaves and bundled thyme, stir well.

7. Boil the mixture and then simmer, stirring often. As the water evaporates you slowly have to keep adding around 2 cups at a time.

8. Stir the pasta recipe and keep tasting. Add salt if need be.

9. Cook for 2-3 hours more.

10. Around half an hour before you finish cooking the sauce, cook the spaghetti noodles in salted water. Stop around a minute before it's al dente. Keep aside ? cup of the spaghetti cooking water.

11. Take aside ? cup of the pasta recipe sauce and keep it aside while the spaghetti is cooking.

12. Drain the noodles and add it to the pot with the pasta recipe sauce. Keep stirring t mix well and add more of the sauce if required. Your pasta recipe should suit your taste.

13. Add the reserved pasta cooking water and cook over a medium flame till the water has slightly evaporated.

14. Turn off the flame and add the olive oil and parmesan for the tastiest pasta recipe! Stir well.

15. Make sure you serve your pasta recipe hot and sprinkle even more parmesan on top.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Make Pasta, Pasta Recipe

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Different Types Of Sauces For Pasta Recipes (rajiv tiwari)

Alfredo Sauce For The Traditional Italian Pasta Recipe

Ingredients:
* 2 cups of whipping cream
* ? a cup of butter
* 2 eggs
* 1 cup of grated Parmesan
* 2 cloves of garlic, crushed
* 2 teaspoons of parsley

Directions:

1. Mix the cream, butter and egg and heat it over a medium flame until hot.

2. Add the garlic and parsley as well and then slowly melt the Parmesan cheese in the combination.

3. Pour the sauce over whichever noodle for an awesome pasta recipe. If you want to know how to make pasta that's awesome then add things like chicken or shrimp.

Tomato Sauce For Yummy Pasta Recipes

Ingredients:

* 1 ? cup of chopped onions
* 4 cloves of crushed garlic
* 12 cups of chopped and peeled tomatoes
* 6 tablespoons of olive oil
* 1 ? cup of dry red wine
* ? cup of shredded carrots
* ? cup of chopped parsley
* ? a cup of chopped basil
* 2 teaspoons of salt
* 2 teaspoons of sugar
* 2 cups of sliced zucchini
* 2 cups of sliced mushrooms

Directions:

1. Heat olive oil in a saucepan over a medium flame. Add the chopped onion and cook till it's soft.

2. Slowly add everything else except for the mushrooms and zucchini. Let the pasta recipe sauce boil and then reduce the heat, simmering for around an hour.

3. Add the sliced zucchini and mushrooms and cook until the consistency becomes thick.

4. Spaghetti is what makes it taste the best!

Pesto Sauce For Creamy Pasta Recipes

Ingredients:

* 2 cups of packed basil leaves
* 1 cup of parsley
* 1 cup of grated Parmesan
* ? a cup of pine nuts
* 2 large cloves of garlic
* ? a teaspoon of salt
* ? a cup of olive oil

Directions:

1. Add all the ingredients except the olive oil to a food processor and blend lightly. You should keep stopping to mixing so that the consistency is the same. Your pasta recipe get's quite muddled up otherwise.

2. Lower the blend speed and slowly mix in the olive oil.

3. While this sauce is best tasted with fettuccine, adding extra ingredients like broccoli or shrimp make an awesome traditional Italian pasta recipe option.

Awesome pasta recipes mean quick, healthy dishes whenever you like. If you can know how to make pasta, you know how to make an impressive and yummy meal!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Italian Pasta Recipe, pasta recipes

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Amazing Vegetarian Ravioli Make Great Pasta Recipes (rajiv tiwari)

Ingredients For Pine Nut Goat Cheese:

* 8 cups pine nuts soaked for over an hour
* 1 cup of extra-virgin olive oil
* 4 peeled and cut shallots
* 2 lemon's zest
* 1 cup freshly squeezed lemon juice
* 8 teaspoons yeast
* Around 4 ? teaspoons of salt
* Ground black pepper

Ingredients For Rosemary-Cream Sauce Of The Pasta Recipe:

* 2 teaspoons minced rosemary
* 2 tablespoons of lemon juice
* 1 ? cup of filtered water
* Salt to taste
* 2 cloves of peeled garlic
* Ground black pepper

Ingredients For The Pasta Recipe:

* 4 medium peeled beets
* 4 tablespoons of olive oil
* 2 tablespoons of lemon juice
* 1 teaspoon of salt
* 4 tablespoons of aged balsamic vinegar
* Herbs

Directions For Pine Nut Goat Cheese:

1. Now to start with you pasta recipe, grind all ingredients till you achieve a fine, smooth consistency.

2. You will have about 8 cups of the cheese, keep 4 for the sauce and put the remaining aside.

Directions For Rosemary-Cream Sauce Of The Pasta Recipe:

1. This is one of the easiest parts of the pasta recipe. Grind all the ingredients in a until you achieve a smooth sauce.

Directions For The Pasta Recipe:

1. Slice the beets into very thin, flexible parts.

2. If there are a few larger pieces remaining then you can cut it into squares of the same size and then keep it aside for the pasta recipe.

3. In a bowl, mix the beet, olive oil, lemon juice and salt and toss it gently. The beet should be thoroughly covered with the other ingredients.

4. Keep half of the beet slices on a flat, clean surface and put a teaspoon of cheese on each. Keep the remaining beet slices on top and press it down slowly and gently.

5. Put the sauce on serving plates and keep your ravioli on top.

6. You can garnish your Italian pasta recipe with the aged balsamic vinegar and some of the herbs of your choice.

Carrying out a pasta recipe like this can be extremely easy and yet a delicious dish for vegetarians and non-vegetarians all over the world! If you know how to make pasta, then you truly know how to enjoy fine dining. Pasta recipes are probably the yummiest things to carry out in your own kitchen. Enjoy!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pasta recipe, how to make pasta

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The Unusual Pasta Recipes That Taste Great (rajiv tiwari)

How To Make Pasta With Parmigiano-Reggiano

Ingredients:
* 2 pounds ground chicken
* 1 diced onion
* 2 ? teaspoons ground cinnamon
* 2 ? teaspoons ground cloves
* 2 ? teaspoons ground cumin
* 2 ? teaspoons powdered ginger
* 2 ? teaspoons dry mustard
* 1 teaspoon grated nutmeg
* ? teaspoon kosher salt
* ? teaspoon of cocoa powder
* 1 ? cups tomato sauce
* 4 cups of chicken stock
* 2 tablespoons of apple cider vinegar
* 2 tablespoons of Worcestershire sauce
* 1 pound bucatini noodles, boiled in salted water, drained
* ? cup of grated Parmigiano-Reggiano

Directions:

1. In a large pan cook the chicken mince slowly.

2. While the chicken mince is cooking and slightly, add the onion and stir till the chicken is fully cooked and the onion becomes transparent.

3. Drain it and then add the spices and cooking for around 2 more minutes.

4. Slowly stir in the tomato sauce.

5. Once it's mixed well, add the chicken stock, vinegar and Worcestershire sauce. Let it simmer and cook for 1 hour.

6. Put the pasta bucatini in a bowl and add the sauce you just made for the pasta recipe.

7. Add the Parmigiano-Reggiano and serve it hot!

Your one weird pasta recipe is ready to eat! If you want to know how to make pasta recipes that are even more weird, then read on!

How To Make Pasta With Cauliflower

Ingredients:
* 1 ? cups of pitted green olives
* ? cup of chopped fresh parsley
* ? a cup of olive oil
* 1 head cauliflower that's cut into florets
* ? teaspoon of salt
* 3 garlic cloves that are chopped finely
* ? teaspoon of dried red chilli flakes
* ? cup of water
* ? pound of dried spaghetti
* 1 ounce of finely grated Pecorino Romano and keep a little more aside to garnish and serve
* ? cup of whole almonds with their skin that are toasted and chopped

Directions:

1. Grind the olives and parsley until they're coarsely chopped. Transfer to a bowl.

2. Heat oil in a skillet over medium flame and cook cauliflower with salt, stirring until golden brown.

3. Add garlic and chilli flakes. Cook until cauliflower is done and garlic is golden.

4. Add the water and boil for a minute.

5. Combine the olive mixture and stir till it's heated through.

6. Meanwhile, boil pasta in salted water until al dente. Drain and return to pot.

7. Add the cauliflower mixture, mix. Add cheese and mix again.

8. Sprinkle pasta recipe with almonds and serve, with additional cheese on the side.

Traditional Italian pasta recipes might taste extremely different, but experimenting with your dish is never a bad idea. Enjoy your pasta recipes and learn how to make pasta everyday!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. How To Make Pasta, Traditional Italian pasta recipes

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The Ravioli Pasta Recipe You Can Make Quickly And Easily (rajiv tiwari)

How To Make Pasta - Ravioli With Smoked Salmon

Ingredients For Pasta Recipe:

* 1 cup of flour
* 1 ? beaten eggs
* 1 egg yolk
* ? pound of smoked salmon
* 1 plain egg
* ? cup of cream
* 1 teaspoon of fresh chives
* ? teaspoon of fresh, crushed black pepper
* 8 ounces of shredded Gruyere cheese
* ? cup of whipping cream

Directions For Pasta Recipe:

1. How To Make Pasta: Place the flour in a mound on a smooth work area, creating a hole in the centre.

2. Pour the beaten egg and egg yolk into the hole and mix till it's all combined. Finish kneading it with your hand and add more flour if needed.

3. Divide the dough in half and roll out each until it's very thin. Make as many sheets of pasta as you can.

Your home made, fresh pasta recipe for the ravioli is almost ready. Now, to complete the dish into a yummy wholesome meal, continue with the following. Knowing how to make pasta can be a very rewarding experience for your taste buds.

4. For The Smoked Salmon Mousse: Puree the smoked salmon and the egg till it makes a smooth mixture.

5. Carefully add 1 cup heavy cream, the chopped chives and pepper. Stir and mix very well.

6. To assemble the ravioli, sprinkle flour on a flat surface. Lay out the pasta and divide the smoked salmon mousse into 12 equal portions and place them two inches apart on one sheet of pasta.

7. Brush the beaten egg on the pasta between the salmon mousse, and cover with the other sheet of ravioli.

8. Cut the ravioli apart and keep it in the fridge till you're ready to cook it.

9. Boil water with a little amount of salt in a large pan and add the ravioli. Cook it for around about 5 minutes and then drain it well.

10. On the side add 1 ounce of the cheese to four fireproof plates 1/16 cup of heavy cream.

11. Heat it until the cheese melts then add the ravioli. Sprinkle another layer of cheese on top. Heat again till the cheese turns slightly brown.

12. Serve your perfect pasta recipe warm to everybody.

If you know how to make pasta, you know that you can make a tasty Italian pasta recipe whenever you want. Cook it and enjoy it with glee!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pasta Recipe, how to make pasta

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How To Make Pasta Right From The Beginning (rajiv tiwari)

Making a traditional Italian pasta recipe can seem to be quite a challenging task. Knowing how to make pasta however isn't that hard at all! The best part about this pasta recipe is that you can team it up with any sauce of your choice and enjoy!

Ingredients:

* 400 grams of flour
* 4 eggs

Directions:

1. Sift the flour into a smooth, separated consistency for the pasta recipe.

2. Pour the flour in a pile and create a hole in the middle. Break the eggs and pour them in the middle.

3. Beat the eggs and the flour and keep adding more and more flour, slowly from around the mixture that you have.

4. Do this until you have smooth dough for the pasta recipe and you can add a few drops white wine for extra flavour if need be.

5. Once you have mixed the flour and egg, use your hands to knead the dough for around 15 minutes till it is smooth and elastic.

6. Keep the dough in a dish and refrigerate it for around half an hour. Your pasta recipe is almost done!

7. After half an hour, remove the dough and divide into medium sized balls. Lightly flour a flat surface and a rolling pin. Roll out the dough for the pasta recipe, making it as thin as possible.

8. Once you have the desired thickness, roll the dough into one long strip. It should be like a spiral, with the thin dough rolled into each other.

9. Cut the strip of dough into thin slices, around quarter of a centimetre.

10. Now, carefully unroll each slice so you flat strips of long pasta. Lay them on a floured flat surface making sure that it doesn't touch each other. Separated strands mean your pasta recipe is going to turn out to be just right.

11. Sprinkle a little bit of flour on top of all the strands and allow them to dry for around two hours.

12. Whenever you want to try out with a new sauce for your homemade pasta recipe, cook your noodles in salted, boiling water for around four minutes.

13. Drain the noodle and serve it with your sauce of choice! Your pasta recipe is ready!

Knowing how to make pasta is quite easy, isn't it? Traditional Italian pasta recipes call for homemade pasta. Enjoy the yummy goodness now and try it out!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Italian pasta recipe, pasta recipe

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The Wonder Of Baked Pasta Recipes (rajiv tiwari)

How To Make Pasta With Salami

Ingredients:
* 375g of dried penne pasta
* 75g of chopped and shaved salami
* 100g of chopped semi-dried tomatoes
* 700g jar of tomato sauce (specifically for pasta recipes)
* 1/3 cup of chopped basil leaves
* 1/2 cup of chopped chives
* 2/3 cup of grated cheddar cheese
* small fresh basil leaves for garnishing

Directions:

1. Making baked pasta recipes ensures health and taste. To start you should preheat oven to 200?C and grease an ovenproof dish slightly.

2. Mix the pasta, salami, tomatoes, pasta sauce, 2 cups cold water, chopped basil and 1/3 cup chives in prepared dish and stir well. Add cheese on top.

3. Cover dish and cook for 30 minutes.

4. Remove the covering and till the cheese on top cheese is golden.

5. Top with basil leaves and serve after 10 minutes.

Your baked pasta recipe is bound to be a hit among everybody who loves tasty Italian pasta recipes.

How To Make Pasta With Pumpkin

Ingredients:

* 1/4 cup of olive oil
* 1 chopped onion
* 3 chopped garlic cloves
* 100g chopped bacon
* About 800g peeled and cut pumpkin
* 1/4 teaspoon of dried chilli flakes
* 3 cups of chicken stock
* 300g of macaroni

* 300ml of pure cream
* 1 tablespoon of chopped rosemary
* 2 cups of fresh breadcrumbs
* 2 teaspoons of grated lemon zest
* 1 cup of parsley leaves
* 1 1/4 cups of grated cheddar

Directions:

1. This baked pasta recipe promises to be unique as well as unbelievably tasty. Like the previous pasta recipe, preheat the oven to 200?C.

2. Heat 1 tablespoon oil and add onion, garlic and bacon, stirring continuously until the onion becomes a little soft.

3. Stir in the pumpkin and chilli flakes and add half the chicken stock. Cook for a few minutes until the pumpkin begins to soften.

4. Add the pasta, cream, rosemary and remaining chicken stock.

5. Add salt and pepper to taste when bringing the pasta recipe to a simmer.

6. Cut down the heat and cook until the pasta and pumpkin are tender.

7. On the side grind the breadcrumbs, lemon zest, parsley and one third of the cheese in a food processor. Add the remaining 2 tablespoons olive oil and grind again to combine.

8. Stir the remaining cheese into the pasta recipe mixture and put all of it into a baking dish.

9. Sprinkle the crumbs and bake until golden.

Your delicious baked pasta recipes are ready to be served and enjoyed by one and all!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Make Pasta, pasta recipes

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9 Pasta Tips And Tricks (rajiv tiwari)

1. Buy the right pasta! To know how to make the pasta in the best way possible, one must know not to hold back on the buying part. Every pasta recipe will require a specific kind of pasta and buying the one with 100% semolina is the best option. It might be a little more expensive but it'll make all the difference when you cook it.

2. Use a lot of water when you're boiling the pasta. If you do it in a large enough pot then you can ensure that the pasta doesn't get sticky and you don't end up with a mess. Overdone pasta ruins the taste of the final dish, no matter which kind of noodle you use, you have to know how to make pasta correctly. Boiling pasta perfectly is vital to every pasta recipe!

3. Add salt to the boiling water. It may not seem like it, but all authentic Italian pasta recipes will taste much better and have a lot more flavour if you just adhere to this one rule.

4. Do NOT add oil to the water. When you're boiling the pasta, adding oil will ruin the taste. The oil clings to the pasta and doesn't allow the sauce to add any flavour. Your pasta will not stick to each other if you just stir, adding oil will ruin any decent pasta recipe.

5. Make sure you store some of the boiled water after the pasta's cooked. The water adds to the taste when you use it for making the sauce and enhances every recipe of pasta for the better.

6. Never cook your pasta so much that it's overdone. It should be done al dente and knowing how to cook the pasta and how much is extremely important to the entire dish.

7. Different sauces call for different pastas. All pasta recipes should specify which pasta to use and if they don't, then remember that smooth sauces call for long noodles and chunky sauces go with the ones that have contours. This helps in getting the sauce to mix with the pasta.

8. Don't add too much sauce. This cannot be stressed enough. Adding too much sauce takes away from the flavour of the pasta, which is actually the primary element of any pasta recipe.

9. Always serve pasta when it's hot! It tastes the best and you don't want to compromise on your hard work.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. make the pasta, pasta recipe

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Interesting Facts About Pasta (rajiv tiwari)

Pastas, one of the tastiest of the Italian creations, are a delicacy world over! A lot of people play around with and localise their pasta recipes to their own region. Besides being such a tasty dish, pasta had a very rich background. Knowing its heritage and history makes pasta even more interesting. Next time you're trying out pizza recipes for your family, remember how much pasta must have been experimented over the ages and create your very own recipes.

- People knew how to make pasta all the way back in fourth century BC - an Etruscan tomb has images of the natives cooking it.

- People used pasta recipes for thousands of years before even thinking to use tomato sauce.

- One of the best qualities used for a recipe of pasta is Durum wheat which is grown in North Dakota.

- Fettuccine in Italian means Ribbons.

- Singaporeans too have authentic pasta recipes, their noodles are known as 'meat'.

- If you are learning how to cook pasta in different ways, you should know that there are over 600 different pasta shapes in the world.

- The recipe of pasta from scratch is very easy. To make your own pasta you just need two cups of flour and ? cup of water! After mixing, you do need to allow the dough to just sit for 20 minutes though. It allows the flour to absorb the water thoroughly.

- There are two kinds of pasta that you can use for your pasta recipes. Dried pasta, made from eggs, lasts for up to two years, whereas fresh pasta can be refrigerated for a few days.

- In the 13th century, the Pope actually used to set the standards of the pasta used by the people.

- If you've cooked more spaghetti than the recipe of pasta recommends then you can fry the extra noodles.

- Pasta originates from Paste in Italian, where they were talking about the mixture of the flour and the water.

- Thomas Jefferson brought the first macaroni machine to the USA after he came back from being the ambassador to France.

If you know how to make pasta than you know how to make a healthy meal that provides you with energy. Besides having several nutritional properties, pasta recipes are yummy dishes that can be enjoyed at any time. Go ahead, try out a recipe of pasta and see for yourself!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pasta recipes, recipe of pasta

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Fantastic Pasta: Why Everyone Loves these Oodles of Noodles (Stephen John)

Far from being just oodles of noodles swimming in tomato or cream sauce, pasta is one dish that you'll see served in every conceivable variation and preparation in almost every country around the world. If love is a universal concept, then pasta is a universal taste. While not everyone knows the difference between fettuccine and fusili, most have definitely heartily slurped a bowl of spaghetti Bolognese, tucked enthusiastically into a plate of lasagna or smacked their lips over creamy spaghetti carbonara. If you go online and check out best cooking videos, you'll see that majority of these videos feature both traditional and non-traditional pasta dishes.

Perhaps the fact that it can be eaten slowly or quickly, slurped or twirled around a fork and savored before finally being swallowed are only some of the reasons why pasta topped a global survey as everybody's most favorite food. If you can have fun eating a certain food and have your tummy filled at the same time, then it comes as no surprise why pasta came out on top, especially in countries like the Philippines, Guatemala, Brazil and South Africa. Venezuela turned out to be the second largest consumer of pasta after its country of origin Italy, to be followed by Tunisia, Chile and Peru.

This love affair that we have with pasta is also evident in its sales figures: in the UK alone, sales of dry and fresh pasta, including pasta-based ready meals have reached approximately ?800M while in the US, it is projected that they will reach approximately $19BN despite the rising cost of wheat.

Pasta dishes are popular not only because they are quick, easy and convenient to make but the sauce itself can be made from simple ingredients. Even the most clueless cook can create lots of dishes with it that taste good and fills up the tummy nicely. The noodles itself also have a long shelf life so you can keep it in the pantry until you need it. Businesses often find that pasta is easy to transport and easy to mass produce which is why it is also a favorite among food companies.

For parents of picky eaters, however, pasta is one dish that satisfies everyone across the board. Macaroni and cheese, in particular, is a traditional favorite among many families, loved by kids and adults alike. It can be prepared straight from the box or prepared using two traditional methods: b?chamel-based, which means the macaroni noodles are blanketed with a cheese-flavored white sauce, topped with crumbs and baked, and custard-based where a mixture of egg and milk is poured over layers of grated cheese and noodles where as the dish bakes, the egg, milk and cheese set into a custard. If you want to learn more about making the easiest mac and cheese as well as to learn about easy delicious pasta recipes, you can check out websites like Foodplus.tv and be on your way to becoming the next master pasta maker.

Even if you are someone who'd rather eat pasta than cook it, you will be able to scour the internet for delicious variations of classic pasta favorites that are easy to make and taste just as good as how your mother made it. Sites like foodplus.tv offer easy to follow tips on how to make the best mac and cheese or any other pasta variation via cooking videos that you can easily download to your computer and watch as you cook even without internet connection. It also offers you alternative ways to change up this classic recipe by using different cheeses or adding unusual ingredients like Worcestershire sauce, mustard or a dash of hot sauce. Foodplus.tv fast and easy pasta recipes are ones that even kids can make on their own and ones that they will truly be unable to resist.

Talking of kids, there is perhaps no one who loves pasta more than your little ones. While most kids are open to rice and meat possibilities, most cannot turn down a good serving of spaghetti with meatballs and yes, macaroni and cheese. Pasta is also good for kids in a totally non-food way because it can also be used in crafts like pasta jewels and pasta poses that keep them entertained for hours on end. More importantly, pasta is an ideal food for kids because not only is it low in fat, it is also a good source of folic acid and iron. When you want to make the best pasta dishes for your kids or find easy pasta recipes for kids, you can find them all on the foodplus.tv site along with helpful tips on how to get your kids involved in the kitchen to make for perfect bonding moments.

Pasta dishes are also considered to be the best date dish, if you consider the tons of recommended dishes for Valentine's Day you see online. Because pasta is almost fool-proof and goes well with any kind of sauce you care to make, it also brings out your inner creativity and inspires you to come up with unique and tasty variations you and your special someone can enjoy together, Valentine's Day or not. It is also quite an inexpensive dish to make, as well as a quick one to make from scratch so you don't have to spend hours slaving in the kitchen or traipsing the local market for ingredients. Anything and everything you need are right there in your pantry, ready to be used. Check out how to make easy pasta recipes for two in www.foodplus.tv and prove that the way to a man's heart is indeed through his stomach.

Stephen John is a food and wine enthusiast. He blogs about food, wine, and culture and writes food and wine reviews for a living and loves travelling and trying out exotic cuisines from different countries. Learning how to cook or make your favorite pasta dishes for you and especially your kids is as easy as 123 when you watch cooking videos online and follow the easy step-by-step instructions. Find easy pasta recipes for kids on Foodplus.tv for truly delicious and easy-to-make pasta dishes your little ones won't be able to resist.

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