Celebrate Your Happiness With Pure Vegetarian India Food (Seema Singhal)

Have you ever wondered what food is and why we consume it? Most of us would hardly have ever thought of this. The reason of this ignorance may be related to our hunger, because right from the time of formation of a child in the womb of its mother remains busy in satiating its hunger. And even after its birth it keeps itself occupied with sucking its mother's breasts. Things remain same when it grows young then old and till it completes its life span. We get so involved in our daily chores and responsibilities that we forget what we are doing and what will be the end result.

To keep the Jones in order to flaunt that you are no less than anyone, we keep on chasing materialist possessions. We put ourselves into it like a spoke attached to a wheel. It continuously moves round and round and round but all his efforts remain fruit-less. This wheel can be regarded as a vicious circle which has no starting or ending point. And in this helter-skelter we forget what we are eating and what we should eat. Owing to this today we see a number of disease people are suffering with.

To keep yourself fit for a lifetime, you have to follow a proper vegetarian food, for vegetarian food is the only way to ward off disease and remain safe and sound. Vegetarian food contains all the nutrients, vitamins; minerals, calcium, and protein etc. that help your body grow tall and healthy.

Sources of Vitamins, Minerals, Protein, and Nutrients for leading a healthy lifestyle:

Turnip, Taro, Swiss chard, Sweet Potatoes, Squash, Spinach, Rapini, Radish, Pumpkin, Potatoes, Peas, Ladyfinger, Mushroom, Lima Beans, Green Pepper (Capsicum), French beans, Eggplant, Radish, Cucumber, Corn, Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Beetroot, Soybean Sprouts, Lentil Sprouts, Grape Leaves, Turnip Greens, Oyster Mushrooms, Parsley and Amaranth leaves etc.

All the above vegetables contain varieties of goodness in them including vitamins, minerals, protein, and nutrients etc. Some wise men say 'you become what you eat'. Thus, if you eat a pure food that consists of vegetables, you attain calmness. And it is because of this vegetarian food that helps you connect with your soul. Although it may sound vague and confusing, yet it is true that a vegetarian can go nearer to the divinity from his continuous endeavors of taking only pure food. So, try this pious food and make it a habit to eat only a vegetarian food.

if you don't know how to cook vegetarian food, there's no worry as you can order it from one of the pure vegetarian restaurants near you. These restaurants offer you with tasty and enriched food dishes. And if you are finding it hard to know where you can get these exclusive vegetarian dishes, you simply call us to get the contact details of some of the best restaurants in NCR. These restaurants offer you with the mouth-watering and lip-smacking pure vegetarian Indian food.

The writer of this article is a food lover, he often with visits different food joints Indian Pure Vegetarian Restaurants to explore the varieties of vegetarian food. And apart from that he also loves to share his experience with internet users.

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Best Vegetarian Diet At Pure Vegetarian Restaurants In New Delhi (Seema Singhal)

If you are a food lover, come what may, you must come to New Delhi. This is a place that offers you varieties of food. It has some of the world famous restaurants and hotels that offer plentiful delicious dishes. Apart from begin the capital and a metropolitan state, New Delhi today has become a hub for food joints. These food joints offer you lip-smacking food items of different cuisines. If you go out in the evenings to roam about this city, you will find restaurants one after another at distance of some 200 meters or less. Each signage or hoarding would be shinning with vibrant lights, and inside these restaurants would be playing some English numbers like Guns and roses, Beethoven, and Eagles etc.

With their dim light, wooden interiors, and music played at back make them ultimate place for meeting someone who is close, very close. There is one thing that everyone who has visited the capital and has savoured in flavorsome food must agree that these restaurants and hotels in this very city are not misers in the hospitality part. Though, this can be attributed to the long history of Delhi, which welcomed every visitor right from Aryans to Moguls to Britishers. With this very reason, there is another unique quality of this city comes to the fore that Delhi doesn't discriminate among caste, creed, color and religion. It receives every individual with arms wide open and offers them everything that they wish for.

On one hand it entertains you with its museums, theatres, shopping malls, historic places, and the other it gives you a complete royal ecstasies with spa bars, music concerts, plays, dramas and so on and on. Delhi has its night life as bright as its day life. You can shake a leg with your partners or other guests at live and happening discos played usually till late night. Besides this, there are other various things that you would fall in love with when you come to New Delhi.

As I said earlier, Delhi doesn't disappoint anyone, so how it can forget people with the ideology of 'simple living and high thinking'. These people do not go to disco bars for partying, cinemas to watch flicks of action or romance, and most importantly to spas for any kind of rejuvenation or recreational activity. But there is one thing, which even a simple man does and that is eating, though they don't live to eat yet they eat to live. Delhi offers them with the pure quality of vegetarian food that includes all the vegetarian dishes from different states of India and the world. The most popular among visitors are Rajasthani vegetarian dishes, Gujrati vegetarian dishes, and Rajdhani vegetarian dishes. Someone said it rightly that 'you are what you eat'. Indeed, there is no denial to it. If you have noticed, the day you eat only vegetarian food you feel better. You remain calm the whole day, positive thoughts come to your mind which makes it easy to connect to your soul. This writer of this article is a resident of Delhi. He often shares his experiences when he goes out to eat Delicious Vegetarian Food NCR Delhi and have fun with his gang of boys.

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Plethora of Healthy Vegetarian Food at a Pure Vegetarian Restaurant Near You (Seema Singhal)

It was my birthday last week, and I can't tell you how much I enjoyed that day. Right from when my wall clock stuck 12, my mobile phone started ringing. There were back to back calls along with the beeps of messages of birthday greetings. When the pace of these messages started to slow down, then bouquets started raining. It went on till 12 o'clock at noon. I was completed overwhelmed with all that messages, phone calls, and bouquets, as I had not expected such a response from my friends and relatives. The reason I did not anticipate all this is that last year on my birthday I did not get a single call apart from my parents. And because that I thought people may have forgotten me as I am far away from them sitting in the capital.

Then I stopped reminiscing about the past and came back to the present. I thought they have made my day, and now it is my turn to show my gratitude towards them. And then the idea stuck of throwing a party that will also serve as a get together. But there was a dilemma in my mind and that was where should I give this party, for most of my friends are vegetarian, and only a few are non-vegetarian. So, if I go for a non-vegetarian restaurant, the friends those are vegetarian will not be happy. Thus, I thought it is best to go with a vegetarian outlet, for non-vegetarian won't mind eating in a vegetarian place.

In my search to find a good restaurant, I checked out almost hundred hotels and restaurant, but to my surprise I didn't get any good restaurant. It was then I called up one of my close friends for his suggestion. He told me if I really want to enjoy my birthday party to the fullest, then I must choose Sudh restaurant, for there you will have everything that is required for a good party. Any party which is given on birthdays, marriage anniversaries, and for any other occasion, is remembered for the quality of food that is served over there. And when it comes to food, there is no match for the taste and lip-smacking cuisines it delivers. So, I booked a table for 20 people and messaged my near and dear ones to invite them over the party venue at 8 o'clock in the evening.

Everyone gathered there before time, and this restaurant staff had made all the arrangements right from balloons to festoons to music. Everything was in order, the cake was cut, flowers were showered at me, and birthday wishes were recited and after all that started the dinner party. The food was so delicious that everyone of the invitee licked their fingers till the last morsel of the food, it was followed by sweet desserts and it was an absolute ecstasy.

That day was unforgettable with a lot of joy, fun, and food and if you too are planning to throw some party, then I suggest you to go with Sudh restaurant, as they deliver food (vegetarian food for kids, low calorie vegetarian food and vegetable soup) of everyone's choice.

The writer of this article is a finance executive in a leading firm, he shares his experience whenever he goes out to dine Healthy Vegetarian Foods with his friends.

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Vegetarian Pizza Recipes To Make Your Day (rajiv tiwari)

Knowing how to make pizza is one of the greatest perks one can have! Read these recipes to make the best ones you can!

Pesto Pizza Recipe To Tantalize Taste Buds

Ingredients:
* 1 clove of garlic
* ? cup lightly packed parsley
* 2 cups of spinach chopped
* ? cup grated parmesan
* ? tablespoon dried basil
* ? a tablespoon lemon juice
* 1 6 inch whole wheat pitas
* ? cup red bell pepper chopped
* ? cup shredded mozzarella cheese

Directions:

1. Mince the garlic and parsley finely in a food processor to make the best sauce for the pizza recipe.

2. Add in the spinach, parmesan, basil & lemon juice and grind until it's well mixed.

3. Open and mix with fork and grind for little longer till the sauce consistency is smooth for the pizza recipe.

4. Slice the pita bread into half and spread some of spinach mixture inside each pita round. To continure with the pizza recipe, add the bell pepper & cheese on top.

5. Bake at 230 ?C till the cheese melts. Serve it warm to taste it the best.

Tasty Toppings Make Great Pizza Recipes

Ingredients:

* Par-baked pizza crust
* ? lb spinach
* 2 medium sliced onions

* 1/3 lb mozzarella cheese
* 2 tablespoons cheddar cheese
* 2 medium tomatoes
* ? teaspoon turmeric
* 1 tablespoon of olive oil
* 1 tablespoon of parmesan cheese
* Salt to taste
* Pepper to taste

Directions:

1. This pizza recipe is extremely healthy and delicious to taste.

2. Dice up all the spinach and place it in a pot to cook. Put water to just cover the spinach and add a little salt to taste. Bring the mixture to a boil and cook for approximately five minutes. Cool and drain. Your pizza recipe is almost ready to go.

3. Preheat the oven to 175 ?C to cook the pizza recipe.

4. Heat olive oil in a pan over a medium flame and saut? the onions till golden brown but not burnt.

5. Add the seasoning of turmeric, salt and pepper and quickly mix the spinach in. Then add in the cheese, continuing to mix thoroughly.

6. Spread the mixture over the crust evenly for perfect pizza recipe.

7. Add the chopped tomatoes and lightly sprinkle the Parmesan on top.

8. Place in the pre-heated and cook till golden brown and cheese is well melted.

9. Your pizza recipe is ready to serve!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza, pizza recipe

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How To Make Vegetarian Lasagna For Everyone (rajiv tiwari)

Lasagna With Tofu

Ingredients:
* ? pound lasagna
* 2 10-ounce packages defrosted chopped spinach,
* 1 pound soft tofu
* 1 pound firm tofu
* 1 tablespoon sugar
* ? cup soymilk
* ? teaspoon garlic powder
* 2 tablespoons lemon juice
* 3 tablespoons minced basil
* Salt to taste
* 32-ounce jar tomato sauce

Directions:

1. Cook lasagna noodles al dente, drain and set aside.

2. Pre-heat oven to 350 degrees.

3. Dry the spinach as much as possible and set aside. Place the tofu, sugar, soymilk, garlic powder, lemon juice, basil and salt in a blender and mix till smooth.

4. Cover the bottom of a lasagna baking dish with a thin layer of sauce, followed by a layer of lasagna noodles. Add a layer of half the tofu and half the spinach. Continue the same way, using half the tomato sauce and noodles and the rest of the tofu mixture and spinach. The last layer should be the remaining noodles covered by the remaining tomato sauce.

5. Bake for 25 to 30 minutes till the tomato sauce bubbles.

Lasagna With Pumpking And Three Cheese

Ingredients:

* 1/2 pound sliced mushrooms
* 1 chopped onion
* Salt to taste

* 2 teaspoons olive oil
* 1 can of pumpkin
* ? cup of cream
* 1 teaspoon dried sage leaves
* Pepper to taste
* 9 no-cook lasagna noodles
* 1 cup ricotta cheese
* 1 cup shredded mozzarella cheese
* ? cup shredded Parmesan cheese

Directions:
1. Pre-heat oven to 375 degrees.

2. Slightly oil a lasagna baking dish.

3. Saut? the mushrooms, onion and salt in olive oil until soft and set aside.

4. In a dish, mix the pumpkin, cream, sage, pepper and salt.

5. Spread ? cup of pumpkin sauce in the lasagna baking dish. Add three noodles and place another layer of the pumpkin sauce on top. Now add half of the mushroom and onion mixture, half of the ricotta cheese, half of the mozzarella cheese and about a third of the Parmesan cheese. Repeat the layers once more. Top off the lasagna with remaining noodles and sauce. You should have a third of the Parmesan cheese remaining.

6. Cover the lasagna with foil and bake for 45 minutes.

7. Uncover and sprinkle with the remaining Parmesan cheese.

8. Bake again, uncovered, for another 10 minutes.

9. Let your lasagna cool for 10 minutes before serving!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. lasagna baking dish, lasagna

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Amazing Vegetarian Ravioli Make Great Pasta Recipes (rajiv tiwari)

Ingredients For Pine Nut Goat Cheese:

* 8 cups pine nuts soaked for over an hour
* 1 cup of extra-virgin olive oil
* 4 peeled and cut shallots
* 2 lemon's zest
* 1 cup freshly squeezed lemon juice
* 8 teaspoons yeast
* Around 4 ? teaspoons of salt
* Ground black pepper

Ingredients For Rosemary-Cream Sauce Of The Pasta Recipe:

* 2 teaspoons minced rosemary
* 2 tablespoons of lemon juice
* 1 ? cup of filtered water
* Salt to taste
* 2 cloves of peeled garlic
* Ground black pepper

Ingredients For The Pasta Recipe:

* 4 medium peeled beets
* 4 tablespoons of olive oil
* 2 tablespoons of lemon juice
* 1 teaspoon of salt
* 4 tablespoons of aged balsamic vinegar
* Herbs

Directions For Pine Nut Goat Cheese:

1. Now to start with you pasta recipe, grind all ingredients till you achieve a fine, smooth consistency.

2. You will have about 8 cups of the cheese, keep 4 for the sauce and put the remaining aside.

Directions For Rosemary-Cream Sauce Of The Pasta Recipe:

1. This is one of the easiest parts of the pasta recipe. Grind all the ingredients in a until you achieve a smooth sauce.

Directions For The Pasta Recipe:

1. Slice the beets into very thin, flexible parts.

2. If there are a few larger pieces remaining then you can cut it into squares of the same size and then keep it aside for the pasta recipe.

3. In a bowl, mix the beet, olive oil, lemon juice and salt and toss it gently. The beet should be thoroughly covered with the other ingredients.

4. Keep half of the beet slices on a flat, clean surface and put a teaspoon of cheese on each. Keep the remaining beet slices on top and press it down slowly and gently.

5. Put the sauce on serving plates and keep your ravioli on top.

6. You can garnish your Italian pasta recipe with the aged balsamic vinegar and some of the herbs of your choice.

Carrying out a pasta recipe like this can be extremely easy and yet a delicious dish for vegetarians and non-vegetarians all over the world! If you know how to make pasta, then you truly know how to enjoy fine dining. Pasta recipes are probably the yummiest things to carry out in your own kitchen. Enjoy!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pasta recipe, how to make pasta

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A Unique Vegetarian Pizza Recipe Too Yummy To Resist (rajiv tiwari)

Pizza recipes are usually believed to be meaty, not the thing for vegetarians to relish. But an old myth gets wiped out now with this pizza recipe. If you like to know how to make pizza than you should know how to make this yummy vegetarian dish. Easily served for all kinds of audiences, you can be rest assured that even non-vegetarians will enjoy this pizza recipe thoroughly.

Besides being purely vegetarian, this pizza even promises to be extremely healthy. Using ingredients that are just great for you, this is a dish describes absolutely everything that's right with food.

How To Make Pizza With Corn And Black Beans

Ingredients:

1. Half a diced plum tomato
2. Half a cup of canned and rinsed black beans
3. Half a cup fresh corn kernels, add as per your preference
4. One tablespoon of cornmeal
5. Half a pound of whole-wheat pizza dough
6. Quarter cup of barbecue sauce
7. Half a cup of smoked mozzarella, sliced or shredded

Preparation:

1. Now to actually get started with the making of your pizza recipe, preheat your grill to medium temperature.

2. Mix the diced tomato, beans and corn in a bowl.

3. Lightly sprinkle the cornmeal on a baking sheet that's big enough for your pizza base. Stretch or roll the pizza dough into about a circle and keep it on top of the baking sheet. Make sure that the entire base of the dough has a light layer of cornmeal on it.

4. Move the pizza base from the baking sheet to the preheated grill. Cook the dough until it's puffed and slightly brown at the bottom.

5. Flip the pizza base over and quickly spread the barbecue sauce. Without wasting any time sprinkle the tomato, bean and corn mixture and add a layer of cheese.

6. Grill your pizza until it's brown at the bottom again and the cheese is slightly melted.

7. Your pizza recipe is ready to eat and enjoy!

When you know how to make pizza, you know that you can make a snack at any point of time. Italian pizza recipes are a hit with one and all so you know that no matter who's coming home, they are definitely going to enjoy your preparation. Try out this pizza recipe today from your very own kitchen and relish the yummy taste!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza recipes, to make pizza

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Healthy Recipes for a Vegetarian Diet (Corrina Kuhar)

The decision to change to a vegetarian diet is one that many people make for many different reasons. For some, the decision is made to protect animals from harm. Others might make the decision for religious or cultural reasons. Still others make the decision to go vegetarian because their bodies do not respond well to meat, or because they just do not like the taste of it. Whatever the reason might be, many vegetarians are looking for ways to get the protein, iron, and other nutrients they are missing by not eating meat. Fortunately, all of these nutrients can be found in non-meat items, and there are many healthy recipes that are great substitutes for meat.

Protein is one of the main nutrients in meat, and vegetarians need protein just as much as anybody else does. There are many healthy recipes that are packed with protein that contain no meat at all. One of the best sources of protein is eggs. Eggs are packed with protein and can be eaten just plain on their own, or can be made into a number of fantastic meals. Omelettes are a great meal for any time of the day - there's no need to restrict them to just breakfast! Add some veggies, cheese, and seasonings and you have a protein-packed meal. If you are vegan and do not eat eggs, nuts and legumes are a great way to get protein as well. Nuts can be eaten as a snack, or can be incorporated into a number of healthy recipes. Try grilled veggies in a spicy peanut sauce for dinner. Legumes also contain a high amount of protein. Try lentils with couscous for a rich, tasty way to get all the protein you need.

Most people associate iron with red meat, but this is not the only place to get it. Vegetarians can get all the iron they need, from dark green vegetables. Spinach especially is packed with iron. Try hollowing out a tomato or green pepper, stuffing it spinach and feta cheese, and baking it in the oven. Sundried tomatoes are also a great source of iron, and can be added to a number of salads or other healthy recipes. Try adding sundried tomatoes to a Greek salad - olives are also very high in iron, so the combination is ideal. Many dried fruits such as apricots, raisins, currants, and coconuts also contain high amounts of iron, so you can actually get your daily dose of iron during dessert too! There are many healthy recipes that contain protein, iron, and other nutrients without containing any meat. As a vegetarian, it is important that you keep your diet balanced and find ways to get all of the vitamins and minerals that most people get from meat. Eating only vegetables can have health benefits as long as you find ways to meet all of your nutritional needs, including the ones that you would normally rely on meat for. Eating dark green vegetables, as well as eggs, nuts, and legumes will help you to achieve all of the balance you need in your vegetarian diet. We have all the healthy recipes you need for your family or just yourself. Browse our library of wholesome recipes now. To know the five healthy factors to consider on what to eat or drink, visit livestrong.com

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Vegetarian Recipes (rajiv tiwari)

Recipes with just vegetarian ingredients might seem boring to some, but not with the variety given to you below. These food recipes will tempt vegetarians and non-vegetarians alike!

Potato And Black Bean Salad Recipe

Ingredients:

* 3 potatoes
* ? a can of drained and rinsed chick peas
* An 8 ounce can of marinated and chopped artichoke hearts
* Half a bell pepper cut into small, thin strips
* 3-4 spoons of minced parsley
* 1 sliced scallions
* 1 tablespoon of lemon juice
* Salt and pepper to taste

Directions:

1. Microwave the potatoes till they're cooked but not mushy and then cool.

2. Add remaining vegetables in another bowl.

3. Peel and cut the potatoes, add to the vegetables and then add lemon juice.

4. Add salt and pepper to taste.

5. Your yummy vegetarian salad recipe is ready to serve!

French Onion Soup Recipe

Ingredients:

* 5 spoons of margarine
* 1 ? sliced onions
* 1 ? cloves of sliced garlic
* ? teaspoon of sugar
* Pepper to taste
* 1 tablespoon of all-purpose flour
* 3 cups of vegetable stock
* ? cup of red wine
* 1 tablespoon of Worcestershire sauce

* 1 teaspoon of fresh thyme
* 1 French baguette
* Thinly sliced mozzarella

Directions:

1. Preheat the oven to 450?F.

2. Heat the margarine in a stockpot and add the onions and cook on a medium flame till they're soft. Keep stirring.

3. After around 10 minutes add the garlic, sugar and pepper.

4. After the onions are caramelized, add the flour, stirring to blend well.

5. Add the vegetable stock, wine, Worcestershire sauce and thyme and bring the soup to a boil. Reduce the flame, cover and let it simmer for 10 minutes. Your soup recipe is almost complete!

6. Slice and toast the baguette.

7. Place a slice of the baguette on top of each bowl of soup and cover with mozzarella. Place the bowls on a foiled baking dish.

8. Bake till the cheese just starts to melt.

9. Your yummy soup is waiting to be eaten! Try the recipe soon and enjoy the creation.

Enjoy truly delicious vegetarian recipes that make you want to just keep on eating. Simple ingredients and easy steps make for a tasty meal. Healthy food that you can enjoy whenever you want, these dishes will just make you crave for more.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Recipes with just vegetarian ingredients, vegetarian salad recipe

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