Prepare delicious lumpfish ROE dishes

views the best pictures

Almost everyone thinks that caviar is too expensive. Anyway, you could quality to buy caviar from the market at an affordable price. The trick is to know what you are buying and how you prepare at home there. For example, the lumpfish ROE is affordable. Lumpfish ROE is perfect as a side dish or an appetizer before the main course is served. The price of caviar varies depending on the quality. If you are too cost specific, you can use lumpfish ROE in small quantities but and use other ingredients to increase the amount of the Court. Here are some recipes to prepare lumpfish ROE in a cost-effective way.

Recipe 1

Ingredients are required:

Potato - 1 LargeButter - 100 GramsWhite crab meat - 55 GramsFresh ground pepper and salt - to TasteWhipped mayonnaise - 2 SpoonsLumpfish ROE - 25 GramsFor garnish - chervil, 1 branch

Preparation: wash oven to 170 degrees C. the potato and dry it thoroughly. Place the potatoes on a baking sheet. Then pierce the potato and with a metal skewer through the potato. Bake it 1 and half hour. Once he baked it slice you in half lengthwise and each half of the potato, remove the meat in a bowl type. Keep the skin.

Add butter and crab in the potato. Season it with salt and pepper. In a separate bowl, mix mayonnaise with the lumpfish ROE. Put the shrimp and potato mixture into the back of the potato skins. Then refill you it lumpfish ROE and mayonnaise. Garnish with Chervil. Serve the dish immediately.

Recipe 2

Ingredients are required:

Pasta - 50 GramsChopped, smoked salmon - 150 GramsSour Cream - 150 MilliliterChives - 1 SpoonLumpfish ROE - 50 GramsSalt and freshly ground black pepper for seasoning

Preparation: Boil and then drain the pasta. Throw it with cream, smoked salmon with chives. Serve it in soup bowls, topped with 1 spoonful of lumpfish ROE. Season it with salt and pepper. Serve this dish right away.

Recipe 3

Ingredients are required:

Eggs - 2Olive oil - 60 MilliliterPlain yogurt - 125-125 MilliliterGrated lemon zest - 1 SpoonSelf-rising flour - 375 GramsSugar-MilliliterMilk-1 TeaspoonCreme fraîche 250 GramsSmoked trout - 1 SmallLumpfish caviar - to serve

Preparation: First oven you on 180 ° C. Then grease mini muffin pans. In a bowl, combine the oil, eggs, milk, yogurt and lime Joie de vivre. In a large bowl, stir sugar and flour. In pour wet ingredients and combine well. Spoon this mixture into the muffin pans. Bake for 12 minutes, or cooked until it is. Hold you it cool completely aside. A small slice from the top of the muffins, shovels bit from the mid-section and discard. Fill it with small trout, Crème fraîche and some lumpfish caviar. Guests love this preparation.