Amazon Piranha Fishing - Video

Piranha are, arguably, one of the most well known fish in the world. There is such mystery and folklaw attached to these fish they probably have more false stories circulating about them than true stories. I am sure you have heard stories of these man eating fish tearing shreds off swimmers and overtured ferries with packs of piranhas eating everyone that doesn't get out of the water fast enough. These stories make good Hollywood movies, but they are far from the truth as they are generally non violent.

There are about about 33 species of piranha (no one really knows exactly) and most make for very good fishing and eating. They respond aggressively to lures and flies and will attack a bait hard. In the following video the anglers use meat for bait and the piranha just love it. I love the old school fishing rods (or trees should I say?). It is well worth a watch.

This video also shows how to cook, clean and fillet a piranha which might be useful for someone I guess - enjoy.

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How to fillet a fish (with video)

I have been trying to find a really useful and good quality fish filleting video to show my readers for ages now and I had almost given up. This video is not fantastic quality, but is probably the most complete and easy method to fillet a fish that I could find on the Internet.

Like the guy in the video suggests, if you are only going to be cooking the fillets (without skin) there is no reason to go through the less desirable processes of scaling, gutting or removing the gills. This makes this method much less icky for people who are new to filleting or are simply a little squeamish.

All you will need to this method is some newspaper to keep the bench clean, a clean plate and a sharp (it must be sharp) filleting knife. If your filleting knife is a blunt and don't know how to sharpen it your local butcher will do it for you (if you ask nicely).

How to fillet a fish

This method can be used for most types of fish.

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Recipes for baked cod

Baked cod is one of the first meals I remember eating in my life and was a family favorite for years until I rediscovered my love of fishing and began bringing home to odd keeper for dinner. Cod has many nutritional benefits including Omega-3 oil, lower your risk of heart disease, control high blood pressure and many more. A four-ounce serving of cod provides 1/2 your RDI of protein and contains only 119 calories!

Easy Baked Cod Recipe
This video shows a really great baked cod recipe that is really easy to make yourself. It only takes 5 minutes to prepare and about 25 minutes to cook and requires the following ingredients:

• 2lbs Cod Fillets
• 1 cup seasoned bread crumbs
• 3 tbsp butter (can be substituted with olive oil)
• 3 tbsp Lemon Juice
• Salt and pepper (to taste)

Other easy baked cod recipes

• 1 1/2 lbs cod fillet (fresh or frozen)
• 1 tbsp butter
• Salt & pepper
• 4 tomatoes, sliced
• 2 cups Swiss cheese
• 1/2 cup half and half (cream)
  

Remove skin and bones. Dry with paper towel. Preheat oven to 375 degrees. Melt butter in baking dish. Place fish topped with tomato slices. Sprinkle with cheese and pour cream over all. Bake 25 minutes or until fish flakes

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Grilled grouper recipes (with video)

We catch a lot of grouper in my part of the world and while we don't call them that here in Australia we are still partial to these great fish. There are many species of grouper and in my experience smallish grouper make very good eating while the bigger ones are a little bit tough and tasteless. Grouper are an essential part of the reef ecosystem and because of this when considering taking a grouper for dinner you should always check your local rules and regulations and take only enough for your immediate needs.

Grilled grouper recipe
This video I found shows an amazingly simple grilled grouper recipe and one that can be made with only the following ingredients:

• Grouper Fillets
• Olive Oil
• Salt
• Fish/poultry seasoning flavors
• Spices

The end result looks very appetizing and my trial of this dish turned out quite well (although I was using a different species of fish).



If you give this recipe a try I would love to hear from you - please leave a comment

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