Cheese Recipes, Meat and Potatoes - What Does Dad Want This Father's Day? (Twistson Snacks)

Dads, we love them. And dads love food. That's what makes it easy to treat pop well on Father's Day. Whether they are particular in their tastes or wide-open consumers of all things culinary, there are so many meat and cheese recipes, dinners, even party food ideas that will make dad happier than having a TV, a recliner, and a remote in every room.

OK. Maybe that stereotype wasn't fair, but the point is it's the simple things that please fathers. So show your love for him with some delicious food. After all, they say the way to a man's heart is through his stomach.

Typically men appreciate rich, hearty food -you know - the meat and potatoes thing. But these days, health-conscious dads are changing up the menu. That doesn't mean you can't provide a tasty meal or snack on their special day that busts the diet or that leaves them craving something substantial. We say, find the middle ground.

Make
If your dad is of the mindset that it truly is the thought that counts, then put some thought and effort into making some dishes dad will love. He may not be a fan of breakfast in bed, but a brunch menu might get his special day off to a good start.

If you don't have much time, or dad likes an early meal, serve something that can be made the day ahead. Try a recipe for hash brown casserole or one of those sausage, egg and cheese appetizer recipes

with a little something extra.

For the gourmet-minded dad, serve this Asparagus, Mushroom, and Gruyere Strudel. This is a treat wrapped in phyllo.

Does dad have more of a sweet tooth? Stack a few peanut butter and chocolate chip pancakes on his plate.

Share
Dad's are our protectors when we are young, they work hard to provide what the family needs, and they teach us many things. Here are some nice quotes to share with your dad, or your children, this Father's Day.

- "My father gave me the greatest gift anyone could give another person, he believed in me." Jim Valvano
- "It is a wise father that knows his own child." William Shakespeare
- "The most important thing a father can do for his children is to love their mother." Theodore Hesburgh
- "How pleasant it is for a father to sit at his child's board. It is like an aged man reclining under the shadow of an oak which he had planted." Voltaire

So serve up your father's favorite breakfast or even a simple snack and give a little something back to dear ol' dad.

Source: http://www.twistsonsnacks.com/cheese-recipes-meat-and-potatoes-what-does-dad-want-this-fathers-day/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Entertaining In a Hurry with Gourmet Snacks (John Wm. Macy's CheeseSticks)

Spontaneity is a good thing, but sometimes trying to accomplish something on the spur of the moment proves to be a challenge. When you're expecting last minute guests, or putting together a just-planned party, one great trick to have up your sleeve is having plenty of gourmet snacks on hand.

With little or no time to plan, shop, or cook, knowing that there are some tasty tidbits ready to go in your home is a big stress reliever. There are a lot of packaged items that people often keep in their pantry. If you want to be able to impress your guests, make sure that some of those items aren't boring or expected. Gourmet snacks, cheese snacks, and nuts become more interesting if they aren't the kind you see on the shelves everywhere, or eat frequently.

Consider stocking up on the following items:

Cheese snacks: Forget plain crackers. No need to keep fresh cheese on hand. This type of cracker item provides it's own cheesy flavor. They are great on their own or perfect for toppings, which leads us to the next item to have ready.

Gourmet spreads: Spreads that are in a jar have a long shelf life. Pop them open when you have only moments, and it's a flavorful departure from mundane. They go great with cheese snacks, but are also good on breads. Look for sun-dried tomato spread, olive tapenade, mushroom spreads, or even roasted red pepper topping.

Nuts: Think beyond peanuts. Cans of wasabi almonds, honeyed cashews, or even exotic mixes are gourmet snacks that make for quick and easy finger food.

Dried Fruit: On their own, dried fruits are little more than a healthy nibble. Mix them with nuts, or use them on a cream-cheese spread and you have some easy appetizers to pull out at the last minute. Serve dried cranberries or figs and suddenly the cracker and cheese spread combo has gone gourmet!

While a last minute event may not have the same pizzazz as one you've planned for weeks in advance, it is possible to entertain without potato chips and onion dip. Making sure your home is supplied with some gourmet snacks makes entertaining easier. It can also help keep people from starving when you do want to take time to prepare a more elaborate dish.

Saving time and effort with easy finger food can make the thought of spontaneous entertaining seem a little less intimidating.

John Wm. Macy's CheeseSticks is a snack food company provides party snack food and recipes. We also provide gourmet snacks and baked snacks include crunchy and delicious flavors of CheeseSticks, Cheese Crisps and Sweet Sticks.

reade more... Résuméabuiyad

Chill Out With Cold Party Finger Food (Twistson Snacks)

The air is thick, the temperature is warm and all you want is something refreshing. But what's spread before you is a hot, gooey selection of nibbles that do nothing to tempt you. What wouldn't you give for some cold party finger food right now?

Entertaining in the heat of summer, especially if the event is outdoors, is a challenge. Many favorite party dishes are baked and best served hot. You may already have the grill going, which is generating some serious heat. What you need in the mix are cold appetizers that are as tempting and inviting as a cool pool on a hot summer day.

You may be wondering just how many cold dips and veggie platters you'll be putting out - but stop right there. You can find a lot of variety in chilled nibbles, and even create a cooler atmosphere for serving them.

The food
Just like your hair, food left outside in the heat and humidity can wilt. Plan your spread with some sturdy cold fare. Here are a couple of suggestions for some delicious party finger foods that will hold up to the heat.

Antipasto Kabobs:
1 pkg refrigerated cheese tortellini
40 pimento-stuffed olives
40 large pitted ripe olives
? Cup Italian dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Cook tortellini according to pkg directions, drain and rinse. In a plastic bag, combine tortellini, olives, and salad dressing. Seal and shake gently - refrigerate for 4 or more hours.

Drain and discard marinade. Thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, and ripe olive on a toothpick or short skewer.

Or try these deliciously cool treats.
Cucumber and Avocado Summer Rolls

The serving
There's nothing worse at an outdoor gathering than spying a platter filled with mayonnaise- laden seafood dip that isn't over ice. There might as well be yellow caution tape strung up around the table.
Have plenty of ice in coolers for people to scoop into drinks, and place party finger food dishes in trays filled with ice.

Don't leave any food that isn't on ice out for long. After 2 hours, refrigerated foods need to be packed away. If you're anticipating a long affair, put out small quantities and restock when plates are low.

The setting
Depending on your space, you can create "cool spots" for your guests. Obviously shade is a necessity, so if you don't have a covered patio, try setting up a cabana, or get some rolls of plastic table covering and weaves it over a pergola if you have one. Fans are great so here's a tip - place a shallow bowl of ice in front of the fan so you aren't moving hot air.

Keep your cool this summer by creating an event that is simple, comfortable, and refreshing.

Source: http://www.twistsonsnacks.com/chill-out-with-cold-party-finger-food/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

A Fresh Garden Makes For Easy Party Food (Twistson Snacks)

What better way to pay homage to the planet than to lay out a garden of fresh foods? Our Mother Earth gives so much, and one of the best things that springs from her ground are vegetables. So why not plan a garden that will provide you with ingredients for the best easy party food and recipes for the family.

Imagine being able to easily whip up this Marinated Fresh Vegetable Salad

You may have a large plot of land, or just a small corner of a rooftop apartment, but either way, it's possible to grow something that can be added to your recipes to give them a truly fresh quality. While being green is about the environment, you may want to also think about the 'other' green. Planting your own garden also saves money.

Planning
The first thing you'll need to do is determine what you want to grow. This decision should be based not only on what you eat, but what also grows well in your climate, how much sun you get in the proposed garden area, and in the size space you have.

Preparing
You will either need to prepare existing soil, or build a raised bed. For a few quick starter tips, see this video on How to Plant a Vegetable Garden. Here are easy-to-follow instructions for building a raised bed.

Maintenance
Having a garden isn't a plant- it -and- leave- it venture. Understand the commitment it will take to nurture your vegetables. Be realistic what you will want to plant, and the also the quantity based on this criteria. Water availability and time spent watering is perhaps one of the most important factors in successfully growing a vegetable garden.

The top 10 most popular vegetables to grow are:
1. Tomatoes
2. Cucumbers

3. Sweet peppers
4. Beans
5. Carrots
6. Summer Squash
7. Onions
8. Hot Peppers
9. Lettuce
10. Peas

Imagine the delicious recipes for the family you can make from this list!

Beware - the 10 hardest to grow vegetables are.
Cauliflower
Celery
Sweet Corn
Eggplant
Head Lettuce
Carrots
Muskmelon
Onion
Sweet Potato
Artichoke

You may notice that carrots wound up on both lists. While popular to plant, carrots require just the right type of soil (preferably humus, not clay) and at least 6 inches of soil needs to be well tilled and loosened.
Onions are also on both lists. They are tricky because a certain amount of daylight is needed for growth. Selecting the right type of onion is critical.

The benefits
The most popular of the home-grown foods is the tomato. While not actually a vegetable, the tomato is one of the foods most often planted in a vegetable garden. Once you've harvested your juicy tomatoes, you may find you have more than you know what to do with. Giving them to friends is a great idea. Using them to create delicious, easy party food is another.

Here are some fabulous Fresh Tomato Recipes from Cooking Light.

While carrots may be one of the more challenging vegetables to grow, here are some fresh carrot recipes that may tempt you into growing your own!

If you'd like to get in touch with nature, save money, and have fresh vegetables to use in your recipes and easy party food, plant a garden and have a happy healthy day!

Source: http://www.twistsonsnacks.com/a-fresh-garden-makes-for-easy-party-food

We are the best source on the web for delicious, entertaining easy finger foods and easy party food recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Kick Off Summer With Fresh Seafood Appetizer Recipes (Twistson Snacks)

The days begin to warm, and the nights follow suit as summer lays ahead. While the thermometer in your home town may not be screaming summer is almost here, today's celebration of Victoria Day in Canada and next week's Memorial Day holiday in the US signal the coming of summer. What better way to greet the season than with fresh seafood appetizer recipes at your next gathering?

As things heat up, people enjoy lighter fare. With doctors recommending we add more seafood to our diet, serving up a taste of the ocean should be the wave of the summer. Thoughts of the sand and the surf call to us this time of year. But, if a trip to the shore isn't on your agenda, take a little trip with bite-sized seafood treats.

Seafood safety
You may worry that serving seafood can be tricky. After all, it needs to be fresh and kept cool. With proper planning, and proper handling, you have nothing to worry about. Once you've determined your menu of seafood appetizer recipes, do your shopping no more than one or two days before the event. Keep everything refrigerated immediately after preparing, and serve on chilled platters or over ice.
Here's a great product to protect cold items from Tropix.

(For information on the safe purchasing and handling of seafood, read these important tips from the FDA.)

Great ideas
You may not want to serve seafood exclusively, but your next party should have a variety of seafood dishes for people to choose. We found several unique recipes that includes several types of shellfish and a fish dip.

First up are these Coconut-Poached Shrimp Tostadas. The combination of shrimp, pineapple and guacamole is refreshing.

Next, put these Mini Lobster Rolls out and watch them disappear.

Round out the shellfish selection with these Mini Asian Crab Cakes, these bite-sized morsels are easy to eat and have a bit of kick from Wasabi.

Have guests that are allergic to shellfish? Here's a Smoked Salmon Dip that is simple, yet delicious.

You may also get adventurous and want to fry up your own homemade fish-sticks, or grill skewers of shrimp or sturdy, meaty swordfish. The nice thing about fresh seafood is that simple marinades or seasoning is all you need to complete the dish. No overpowering spices or sauces needed - let the taste of the seafood shine through.

The accompaniment
The best thing to serve with your fresh seafood appetizers are crisp white wines or light cocktails.
Shellfish pairs well with light selections like Vouvray, Champagne, even off-dry Gewurztraminer.
White fish calls for a White Burgundy (made from Chardonnay.) According to foodandwine, salmon, while typically served with white wine, works well with a lighter red like Pinot Noir.

As for cocktails, there are really no recommended pairings, but if people don't care for wine, serve a light, refreshing adult beverage like this "Afterglow".
2 ounces vodka
1 ounce Cointreau
Splash of lavender syrup
Blackberry garnish
Pour first 3 ingredients in an ice filled shaker and shake vigorously. Strain into a martini glass and garnish with blackberry

So pop a tasty bit of seafood into your mouth and close your eyes. Imagine you hear the sound of the surf, smell the salt water mixed with the scent of sunscreen, and feel your toes in the wet sand. Welcome summer.

Source: http://www.twistsonsnacks.com/kick-off-summer-with-fresh-seafood-appetizer-recipes

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

A Fresh Garden Makes For Easy Party Food (Twistson Snacks)

What better way to pay homage to the planet than to lay out a garden of fresh foods? Our Mother Earth gives so much, and one of the best things that springs from her ground are vegetables. So why not plan a garden that will provide you with ingredients for the best easy party food and recipes for the family.

Imagine being able to easily whip up this Marinated Fresh Vegetable Salad

You may have a large plot of land, or just a small corner of a rooftop apartment, but either way, it's possible to grow something that can be added to your recipes to give them a truly fresh quality. While being green is about the environment, you may want to also think about the 'other' green. Planting your own garden also saves money.

Planning
The first thing you'll need to do is determine what you want to grow. This decision should be based not only on what you eat, but what also grows well in your climate, how much sun you get in the proposed garden area, and in the size space you have.

Preparing
You will either need to prepare existing soil, or build a raised bed. For a few quick starter tips, see this video on How to Plant a Vegetable Garden. Here are easy-to-follow instructions for building a raised bed.

Maintenance
Having a garden isn't a plant- it -and- leave- it venture. Understand the commitment it will take to nurture your vegetables. Be realistic what you will want to plant, and the also the quantity based on this criteria. Water availability and time spent watering is perhaps one of the most important factors in successfully growing a vegetable garden.

The top 10 most popular vegetables to grow are:
1. Tomatoes
2. Cucumbers

3. Sweet peppers
4. Beans
5. Carrots
6. Summer Squash
7. Onions
8. Hot Peppers
9. Lettuce
10. Peas

Imagine the delicious recipes for the family you can make from this list!

Beware - the 10 hardest to grow vegetables are.
Cauliflower
Celery
Sweet Corn
Eggplant
Head Lettuce
Carrots
Muskmelon
Onion
Sweet Potato
Artichoke

You may notice that carrots wound up on both lists. While popular to plant, carrots require just the right type of soil (preferably humus, not clay) and at least 6 inches of soil needs to be well tilled and loosened.
Onions are also on both lists. They are tricky because a certain amount of daylight is needed for growth. Selecting the right type of onion is critical.

The benefits
The most popular of the home-grown foods is the tomato. While not actually a vegetable, the tomato is one of the foods most often planted in a vegetable garden. Once you've harvested your juicy tomatoes, you may find you have more than you know what to do with. Giving them to friends is a great idea. Using them to create delicious, easy party food is another.

Here are some fabulous Fresh Tomato Recipes from Cooking Light.

While carrots may be one of the more challenging vegetables to grow, here are some fresh carrot recipes that may tempt you into growing your own!

If you'd like to get in touch with nature, save money, and have fresh vegetables to use in your recipes and easy party food, plant a garden and have a happy healthy day!

Source: http://www.twistsonsnacks.com/a-fresh-garden-makes-for-easy-party-food

We are the best source on the web for delicious, entertaining easy finger foods and easy party food recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Easy Snack Recipes to Send Overseas - Or Anywhere! (Twistson Snacks)

It's hard when loved ones are away for long periods of time. You want to comfort them, or remind them of home. For many of us, food is love, so sending food to a dear friend or family member is a great way show you care. Unfortunately though, not all foods travel well. What you need are easy snack recipes that you can ship anywhere.

Whether you are sending a child off to camp, or to college, or you have a relative in the armed forces consider sending a "care" package. Obviously you won't want to put in anything that would spoil or get smashed. Prepackaged foods are fine, especially if they keep well over time and won't go bad in extreme heat. But if you truly want to send them a taste of home, send something homemade.

Ideas
With Armed Forces Day coming up this weekend, let's focus on items that will ship well to military personnel around the world. These ideas are also good for anyone you know that is living on another continent. It can take a long time for packages to reach overseas. They may also go through some rough handling and extreme temperatures. Here is a list of items that will fare well on their long-distance journey abroad.

* Snack mixes: cereals, crackers, and pretzels are easy to munch on and can withstand all the challenges of shipping. Be sure to fill a container tightly so they don't rattle around and break into tiny pieces. Don't add dried fruit to the mix, pack those separately and make sure that they ares in a factory- sealed package.

Here's a recipe for Super Snack Mix that doesn't contain any perishable items:
1Cup canola oil
1 jar Butter oil (Orville Redenbacher)
2 packages dry ranch dressing mix
1 box JWM Macy's CheeseCrisps
2 bags oyster crackers
1 bag chow mein noodles
1 bag crunchy Cheetos
2 cans mixed nuts
1 box Crispix cereal

Mix all the ingredients in a large bag. Bake at 250 degrees for 45 minutes, stirring a few times. This makes a huge batch that can be shared.

* Beef jerky: You can purchase this in any grocery store and it will last for a very long time.

* Baked Goods: If you want to send cookies, stack them and roll them tightly in tin foil, then place the 'cookie log' in a sturdy container so they don't crumble. You can also try placing them in a potato chip canister, or for larger cookies try a tennis ball can.
* These Chocolate Shortbread Cookies will travel well because they are hard. Unlike soft chewy cookies that can dry out if shipping takes more than one week, these will hold up to traveling.
* Not much of a baker? Try sending these crisp, sweet and all natural SweetSticks.

* Seasonings: Military cafeteria food can be bland, so ship a package of seasoning mix to be added to the boring stuff they may be getting.

* Candied or Spiced Nuts: These tasty tidbits will keep well, especially if sealed tightly. You can provide containers of both savory and sweet nuts to cover any craving. Here's an easy snack recipe we found on Squidoo.
Sugar-coated pecans
1 egg white
1 Tbs water
1 pound pecan halves
1 cup white sugar
? tsp salt
? tsp ground cinnamon

Preheat oven to 250 degrees, grease baking sheet. Mix egg white and water in a bowl until frothy. In separate bowl mix sugar, salt, and cinnamon. Add pecans to egg whites and stir to coat evenly. Remove nuts and toss them in sugar mixture until coated. Spread on baking sheet and cook for 1 hour - stirring every 15 minutes.

The extras
Imagine opening a package of delicious food and also finding all the accessories you might need. Pack small plates, bowls, napkins, zip-lock bags and other items that will help them eat the easy snack recipes, and allow them to save any 'leftovers'.

So, send them food and send them love. It is a gift that will please anyone away from home.

Source: - http://www.twistsonsnacks.com/easy-snack-recipes-to-send-overseas-or-anywhere

We are the best source on the web for delicious, entertaining easy finger foods and easy party food recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Easy Snack Recipes to Send Overseas - Or Anywhere! (Twistson Snacks)

It's hard when loved ones are away for long periods of time. You want to comfort them, or remind them of home. For many of us, food is love, so sending food to a dear friend or family member is a great way show you care. Unfortunately though, not all foods travel well. What you need are easy snack recipes that you can ship anywhere.

Whether you are sending a child off to camp, or to college, or you have a relative in the armed forces consider sending a "care" package. Obviously you won't want to put in anything that would spoil or get smashed. Prepackaged foods are fine, especially if they keep well over time and won't go bad in extreme heat. But if you truly want to send them a taste of home, send something homemade.

Ideas
With Armed Forces Day coming up this weekend, let's focus on items that will ship well to military personnel around the world. These ideas are also good for anyone you know that is living on another continent. It can take a long time for packages to reach overseas. They may also go through some rough handling and extreme temperatures. Here is a list of items that will fare well on their long-distance journey abroad.

* Snack mixes: cereals, crackers, and pretzels are easy to munch on and can withstand all the challenges of shipping. Be sure to fill a container tightly so they don't rattle around and break into tiny pieces. Don't add dried fruit to the mix, pack those separately and make sure that they ares in a factory- sealed package.

Here's a recipe for Super Snack Mix that doesn't contain any perishable items:
1Cup canola oil
1 jar Butter oil (Orville Redenbacher)
2 packages dry ranch dressing mix
1 box JWM Macy's CheeseCrisps
2 bags oyster crackers
1 bag chow mein noodles
1 bag crunchy Cheetos
2 cans mixed nuts
1 box Crispix cereal

Mix all the ingredients in a large bag. Bake at 250 degrees for 45 minutes, stirring a few times. This makes a huge batch that can be shared.

* Beef jerky: You can purchase this in any grocery store and it will last for a very long time.

* Baked Goods: If you want to send cookies, stack them and roll them tightly in tin foil, then place the 'cookie log' in a sturdy container so they don't crumble. You can also try placing them in a potato chip canister, or for larger cookies try a tennis ball can.
* These Chocolate Shortbread Cookies will travel well because they are hard. Unlike soft chewy cookies that can dry out if shipping takes more than one week, these will hold up to traveling.
* Not much of a baker? Try sending these crisp, sweet and all natural SweetSticks.

* Seasonings: Military cafeteria food can be bland, so ship a package of seasoning mix to be added to the boring stuff they may be getting.

* Candied or Spiced Nuts: These tasty tidbits will keep well, especially if sealed tightly. You can provide containers of both savory and sweet nuts to cover any craving. Here's an easy snack recipe we found on Squidoo.
Sugar-coated pecans
1 egg white
1 Tbs water
1 pound pecan halves
1 cup white sugar
? tsp salt
? tsp ground cinnamon

Preheat oven to 250 degrees, grease baking sheet. Mix egg white and water in a bowl until frothy. In separate bowl mix sugar, salt, and cinnamon. Add pecans to egg whites and stir to coat evenly. Remove nuts and toss them in sugar mixture until coated. Spread on baking sheet and cook for 1 hour - stirring every 15 minutes.

The extras
Imagine opening a package of delicious food and also finding all the accessories you might need. Pack small plates, bowls, napkins, zip-lock bags and other items that will help them eat the easy snack recipes, and allow them to save any 'leftovers'.

So, send them food and send them love. It is a gift that will please anyone away from home.

Source: - http://www.twistsonsnacks.com/easy-snack-recipes-to-send-overseas-or-anywhere

We are the best source on the web for delicious, entertaining easy finger foods and easy party food recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Kick Off Summer With Fresh Seafood Appetizer Recipes (Twistson Snacks)

The days begin to warm, and the nights follow suit as summer lays ahead. While the thermometer in your home town may not be screaming summer is almost here, today's celebration of Victoria Day in Canada and next week's Memorial Day holiday in the US signal the coming of summer. What better way to greet the season than with fresh seafood appetizer recipes at your next gathering?

As things heat up, people enjoy lighter fare. With doctors recommending we add more seafood to our diet, serving up a taste of the ocean should be the wave of the summer. Thoughts of the sand and the surf call to us this time of year. But, if a trip to the shore isn't on your agenda, take a little trip with bite-sized seafood treats.

Seafood safety
You may worry that serving seafood can be tricky. After all, it needs to be fresh and kept cool. With proper planning, and proper handling, you have nothing to worry about. Once you've determined your menu of seafood appetizer recipes, do your shopping no more than one or two days before the event. Keep everything refrigerated immediately after preparing, and serve on chilled platters or over ice.
Here's a great product to protect cold items from Tropix.

(For information on the safe purchasing and handling of seafood, read these important tips from the FDA.)

Great ideas
You may not want to serve seafood exclusively, but your next party should have a variety of seafood dishes for people to choose. We found several unique recipes that includes several types of shellfish and a fish dip.

First up are these Coconut-Poached Shrimp Tostadas. The combination of shrimp, pineapple and guacamole is refreshing.

Next, put these Mini Lobster Rolls out and watch them disappear.

Round out the shellfish selection with these Mini Asian Crab Cakes, these bite-sized morsels are easy to eat and have a bit of kick from Wasabi.

Have guests that are allergic to shellfish? Here's a Smoked Salmon Dip that is simple, yet delicious.

You may also get adventurous and want to fry up your own homemade fish-sticks, or grill skewers of shrimp or sturdy, meaty swordfish. The nice thing about fresh seafood is that simple marinades or seasoning is all you need to complete the dish. No overpowering spices or sauces needed - let the taste of the seafood shine through.

The accompaniment
The best thing to serve with your fresh seafood appetizers are crisp white wines or light cocktails.
Shellfish pairs well with light selections like Vouvray, Champagne, even off-dry Gewurztraminer.
White fish calls for a White Burgundy (made from Chardonnay.) According to foodandwine, salmon, while typically served with white wine, works well with a lighter red like Pinot Noir.

As for cocktails, there are really no recommended pairings, but if people don't care for wine, serve a light, refreshing adult beverage like this "Afterglow".
2 ounces vodka
1 ounce Cointreau
Splash of lavender syrup
Blackberry garnish
Pour first 3 ingredients in an ice filled shaker and shake vigorously. Strain into a martini glass and garnish with blackberry

So pop a tasty bit of seafood into your mouth and close your eyes. Imagine you hear the sound of the surf, smell the salt water mixed with the scent of sunscreen, and feel your toes in the wet sand. Welcome summer.

Source: http://www.twistsonsnacks.com/kick-off-summer-with-fresh-seafood-appetizer-recipes

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Kick Off Summer With Fresh Seafood Appetizer Recipes (Twistson Snacks)

The days begin to warm, and the nights follow suit as summer lays ahead. While the thermometer in your home town may not be screaming summer is almost here, today's celebration of Victoria Day in Canada and next week's Memorial Day holiday in the US signal the coming of summer. What better way to greet the season than with fresh seafood appetizer recipes at your next gathering?

As things heat up, people enjoy lighter fare. With doctors recommending we add more seafood to our diet, serving up a taste of the ocean should be the wave of the summer. Thoughts of the sand and the surf call to us this time of year. But, if a trip to the shore isn't on your agenda, take a little trip with bite-sized seafood treats.

Seafood safety
You may worry that serving seafood can be tricky. After all, it needs to be fresh and kept cool. With proper planning, and proper handling, you have nothing to worry about. Once you've determined your menu of seafood appetizer recipes, do your shopping no more than one or two days before the event. Keep everything refrigerated immediately after preparing, and serve on chilled platters or over ice.
Here's a great product to protect cold items from Tropix.

(For information on the safe purchasing and handling of seafood, read these important tips from the FDA.)

Great ideas
You may not want to serve seafood exclusively, but your next party should have a variety of seafood dishes for people to choose. We found several unique recipes that includes several types of shellfish and a fish dip.

First up are these Coconut-Poached Shrimp Tostadas. The combination of shrimp, pineapple and guacamole is refreshing.

Next, put these Mini Lobster Rolls out and watch them disappear.

Round out the shellfish selection with these Mini Asian Crab Cakes, these bite-sized morsels are easy to eat and have a bit of kick from Wasabi.

Have guests that are allergic to shellfish? Here's a Smoked Salmon Dip that is simple, yet delicious.

You may also get adventurous and want to fry up your own homemade fish-sticks, or grill skewers of shrimp or sturdy, meaty swordfish. The nice thing about fresh seafood is that simple marinades or seasoning is all you need to complete the dish. No overpowering spices or sauces needed - let the taste of the seafood shine through.

The accompaniment
The best thing to serve with your fresh seafood appetizers are crisp white wines or light cocktails.
Shellfish pairs well with light selections like Vouvray, Champagne, even off-dry Gewurztraminer.
White fish calls for a White Burgundy (made from Chardonnay.) According to foodandwine, salmon, while typically served with white wine, works well with a lighter red like Pinot Noir.

As for cocktails, there are really no recommended pairings, but if people don't care for wine, serve a light, refreshing adult beverage like this "Afterglow".
2 ounces vodka
1 ounce Cointreau
Splash of lavender syrup
Blackberry garnish
Pour first 3 ingredients in an ice filled shaker and shake vigorously. Strain into a martini glass and garnish with blackberry

So pop a tasty bit of seafood into your mouth and close your eyes. Imagine you hear the sound of the surf, smell the salt water mixed with the scent of sunscreen, and feel your toes in the wet sand. Welcome summer.

Source: http://www.twistsonsnacks.com/kick-off-summer-with-fresh-seafood-appetizer-recipes

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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Use Fresh Herbs to Make Appetizer Recipes Come To Life (Twistson Snacks)

Spring has sprung and it's time for a fresh start. What better way to add freshness and flavor than to use herbs? The aromas and intricate tastes that fresh herbs provide can add life to any appetizer recipe. But using herbs can be tricky. Keeping them fresh is another challenge. So let's take a look at our 8 favorite herbs and how to incorporate them into your favorite dishes.

Basil

Most often used in Italian dishes, this sweet herb has a hint of clove and licorice. Pesto is a favorite basil-based spread that can be used on pasta, crostini, even sandwiches. Whole basil leaves are one of the stars of Caprese salad where it is layered with fresh tomatoes and mozzarella cheese, then drizzled with olive oil and balsamic vinegar. It is also tasty when chopped and sprinkled over tomato soup.

We like this recipe for Corn and Basil Cakes. They can served as a side dish, or make them smaller for an easy to handle appetizer recipe.

Chives

A part of the onion family, but with a more subtle taste, chives is famous as a topping for baked potatoes.

Try them in this recipe for Creamy Mushroom Risotto.

Cilantro

This herb is often associated with "south-of-the-border" dishes and salsas. It has a strong, fresh scent and looks a lot like parsley. Actually, it is from Southern Europe and is also known as Coriander. It's actually quite versatile and tasty in soups, salads, and with fish and vegetables.

It's also delicious in an Asian- inspired sauce for salmon we found on allrecipes.com

Dill

The sharp, fresh flavor of this herb is best with seafood, eggs, and even cold soups. You've probably had it on top of salmon, or with some cucumber salad.

Why not have it in this Orzo with Feta, Tomatoes, and Dill recipe?

Mint

This leaf can be used in sweet and savory dishes. It is delicious with lamb, peas, and ice cream (just not all at the same time!) Most recipes call for the spearmint variety.

This recipe calls for whole mint leaves as a garnish atop grilled eggplant and Lebneh, a thick Middle-Eastern yogurt...

Rosemary

This strong-flavored herb is native to the Mediterranean and is most often paired with lamb or sprinkled on roasted potatoes. It's needle-like leaves can be chopped and added to pork marinades, or even used in tomato sauce.

Try breaking with tradition and use it in these Grilled Rosemary-Salmon Skewers. This would be a nice appetizer recipe for spring and summer.

Sage

This fuzzy-leafed Mediterranean herb has a musty flavor. It's often used in stuffing - think Thanksgiving Turkey. It holds up well in risottos and pastas.

Let's really step outside of the box and make this Sage Tea.

Tarragon

Although Native to Asia, this herb is most often used in french cooking. It has a slightly peppery and licorice flavor that pairs nicely with chicken and fish.

Try making this as an appetizer recipe. These Tarragon, Shallot Egg Salad Sandwiches can be cut into smaller portions.

Fresh herbs have more flavor than dried, but they only last a few days to one week. To keep them fresh, wrap them in a damp paper towel and place in a plastic bag in the refrigerator. You can also store them stems down in a small cup with a bit of water (enough to cover about one inch of the stems) and cover with a plastic bag.

One important note about fresh herbs. Heat can destroy the flavor. Some recipes will call for them to be mixed in and cooked with other ingredients, but whenever possible it's always best to toss them into a dish at the last minute.

Add fresh herbs to your next dinner, or appetizer recipe and taste the fresh, unique flavors each has to offer.

Source: http://www.twistsonsnacks.com/use-fresh-herbs-to-make-appetizer-recipes-come-to-life/

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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3 Easy Ways to Fool Them with Healthy Recipes for the Family (Twistson Snacks)

We set aside an entire day each year that is devoted to fooling people. For some people, being sneaky has to become a daily endeavor when it comes to making recipes for the family. Getting kids and sometimes even adults to eat healthy snacks food can be a challenge. But what if we tell you there are some simple tricks to feeding healthy food to the unsuspecting?

No fooling, there's more to sneaking in the good stuff than just putting veggies in a blender and mixing it with tomato sauce. Since so many picky eaters develop more of a mental aversion to certain foods than a true taste aversion, it is possible to promote change.

You've probably experienced the scenario where kids scoff at the mere sight of certain foods before they've ever even allowed it to cross their lips. Perhaps you know an adult who so strongly dislikes a food they haven't eaten since they were five years old. Taste buds change, and so can most people.

But what's the best way to prompt that change? Force feeding is not the best idea. But with 3 simple strategies to fool people with healthy food, you can soon have them eating their former "food nemesis" with a smile.

Disguise
Sometimes, the best plan is a sneak attack. Disguising foods and feeding them to the unsuspecting is the simplest way to keep them healthy. While we don't advocate dishonesty, a little slight- of- hand is akin to keeping the secret ingredient of an old family recipe. It sort of follows the "what they don't know won't hurt them" strategy.

-Put greens like spinach into smoothies. Just make sure that no one sees you do it!
-Grate Carrots and slip them into muffin mixes, or even brownie recipes. It makes them moist and provides healthy beta-carotene.

Blend
This is the middle ground of sneaking in something healthy to any recipes for the family. It's not necessarily hidden, but is not an all out swap.

-Steam and mash some cauliflower in with mashed potatoes.
-Mix some healthy cereal in with the sugary kid stuff.
-Combine tofu with chicken and veggies in a stir fry.

Ween/Substitute
If you think your family is ready to try a healthier version, but not quite up for the full switch, try slowly introducing something new mixed with their favorites. Gradually increase the portion of the healthier food until you reach the point where it is all they get.

-Use a bit of soy-protein crumbles with ground beef when preparing tacos, burritos, or even spaghetti with meat sauce. As you increase the proportion of soy, your family will get used to the slightly different flavor and texture.
-Combine whole wheat pasta with regular pasta and gradually increase the amount. Over time, they will come to accept the new dish.
-Substitute flaxseed oil for butter. While it is still has a high fat content, it is a healthy fat that is better than butter. Be careful about using too much, this is a true quantity for quantity swap. It is good on breads, veggies, even snack food like popcorn.

If you want some more ideas, check out these 15 tips for sneaking superfoods into your diet from WebMD.

So don't stress over keeping your kids and any other picky eaters healthy and happy. Get a little creative, and yes, a bit sneaky with your recipes for the family, and Happy April Fools Day!

In spite of the April first posting date, this blog is no joke!

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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Using Farm Fresh Ingredients in Appetizer Recipes (Twistson Snacks)

It wasn't so long ago that people mostly ate only what they could grow. There were no grocery stores with refrigerated, frozen, or prepackaged meals. Today we live in a world of convenience, junk food, and additives. Now though, more and more folks are finding their way back to the farm, so to speak. The wave of farm-to-table cooking is influencing dinners across the country. Why not have it spread to your appetizer recipes too?

Farm-to-table is about producing food locally and delivering it to consumers in the area. This local food movement is often partnered with organic initiatives and sustainable agriculture.

Go to Market

If you've ever strolled through a local farmer's market, you're sure to pick up on the healthy vibe. Food is fresh and colorful. Typically the farmers themselves are there selling their goods and can tell you anything you'd want to know about how it's grown. You can have confidence including these foods in your family's next meal, or in the appetizer recipe you want to use for your party that night.

Aside from giving you piece of mind about what you're eating, locally grown foods can add a fresh quality not found in chain grocery store produce, meats, dairy, and even baked goods. A stroll through a local farmer's market is also a relaxing venture that can bring a real sense of community.

As spring arrives, imagine yourself strolling through stalls filled with the bright reds, greens, and oranges of fresh produce. Move on to the warm cinnamon scent of fresh rolls and breads just baked early that morning. As you sip your coffee or tea, wander to a booth that boasts the freshest meats available - they may even be grilling some samples on the spot.

Not sure where to find a local farmer's market? Use this market finder from the USDA.

Cooking Fresh

You've brought your farm-fresh foods home with you. Now you need to incorporate them into some delicious recipes. Mediterranean food has long been known for it's fresh, healthy quality. Try this Grilled Vegetable Meze Plate for your next party. One tip from us - if you're tired of dipping into hummus, try substituting plain Greek yogurt drizzled with a touch of olive oil and then top it with some toasted pine nuts instead.

Dips and spreads are always a party plus. Eating fried chips or filling up on breads isn't. Blanche farm-fresh green beans and use them to scoop up your dips. Then, step outside the box and whip up this Green Bean Pate slightly adapted from the Moosewood Cookbook by Mollie Katzen.

1/2 pound fresh green beans
3 large onions
1/4 cup vegetable broth
3 hard-cooked egg whites
1 cup walnut or pecan pieces
1/2 tsp salt
1/2 tsp coarsely ground black pepper
Light crackers

Cook green beans in water over medium high heat for 12 minutes, then drain.
Saute onions in vegetable broth over medium heat in a frying pan for about 30 minutes.

Place green beans, onions, hard -cooked egg whites nuts, and salt/pepper in a food processor and blend to a pate consistency.

Serve with light crackers.
*makes 2 cups

Visiting a farmer's market is a fun outing. Eating locally grown foods benefits your health, the environment, and the local economy. Try it this spring and step back in time to the simpler, healthier days of cooking.

Fresh Dining Out
Want the night off but still want that freshness? Look for farm-to-table restaurants near you. Or, if you're traveling, visit one of these Top Ten Farm-To-Table Restaurants around the country and sample a delicious appetizer recipe or dinner that was likely in the ground earlier that day.

Source: http://www.twistsonsnacks.com/using-farm-fresh-ingredients-in-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

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Create Appetizer Recipes That Won't Make You Feel Bloated (Twistson Snacks)

While the holiday party season is long over, chances are you will still be attending, or throwing an occasional get-together. Considering that spring is on it's way and swimsuit season is just around the corner, wouldn't you like to enjoy some appetizer recipes that won't fill you up too much?

Let's face it. When we are no longer bundled up in layers, the idea of heavy foods and feeling overstuffed just isn't appealing. And let's talk about something else here - feeling gassy. No one wants that at a party, or anytime.

Diving into cheesy, breaded, or fried snacks may be tantalizing, but the feeling they can leave you with isn't. It is possible to enjoy lighter, leaner appetizer recipes. The key is in the right combination of ingredients and seasoning.

Ban the bloat
First, let's examine the 12 foods that won't make you feel bloated when you eat them, according to Shine. Then we can figure out how to incorporate them into some delicious snacks and appetizer recipes.

-Cucumber: They are loaded with water, but not fiber or salt.
-Watermelon: Just as the name implies, it is also packed with cleansing water, but not a lot of sugar
-Asparagus: This veggie can actually fight water retention... just don't serve it with too much salt.
-Bananas: They are filling, but the high potassium content can off-set sodium.
-Egg whites: This part of the egg can act as a diuretic so you won't bloat.
-Red grapes: Sweet but also can reduce gas and bloating.
-Greek yogurt: The protein in Greek yogurt aids in digestion.
-Iced Tea (or coffee): drink these to help you avoid carbonated drinks. Tea is made with a lot of water, so it, well, you know.
-Avocado: This healthy fat will fill you up without the volume some other foods provide.
-Almonds: Get the unsalted version and you can feel full without the belly bulge.
-Cheese: As long as you can tolerate lactose, you can eat this food without bloating. Get a part skim cheese for best results

-Zucchini: Especially tasty when grilled, it can fill you up but keep you feeling light - unlike chips and potatoes.

Appetizer recipes

If you're looking for a light, but tasty recipe for cucumbers that doesn't include the traditional cream-cheese spread, then check out this one from Top Chef contestant Angelo.

Prawn and cucumber cup canapes
8 oz shrimp, peeled, deveined, tail removed
oz fresh ginger, minced
ounce minced garlic
2 Tbs Sesame oil
1 tsp salt
1 oz finely chopped cilantro
1 oz finely chopped basil
2 tsp finely chopped cashews
1 large cucumber - peeled
1 Tbs Kimchi Vinaigrette

Clean and chop the shrimp. In a bowl, combine shrimp, ginger, garlic, and sesame oil.

In a pan, saute the shrimp mixture, cool, then add herbs and cashews.

Cut the cucumber and carve out center.

Pour vinaigrette into cucumber and add shrimp mixture.

Garnish with cilantro

A video presentation on how to prepare this light and fresh appetizer recipe can be viewed here.

Other ideas

Instead of wrapping asparagus in salty prosciutto, try blanching asparagus, then drizzling with lemon juice, extra-virgin olive oil and Shaved Asiago cheese, and pepper.

Watermelon with mint and goat cheese is delicious. Or try serving little pastry cups filled with Greek yogurt, red grapes (cut in half) and a dash of Agave or honey.

It may not provide the gooey, comfort-food feeling of some traditional appetizers, but you can fill up pleasantly on light, fresh appetizer recipes that don't create the need to unbutton your pants!

Source: http://www.twistsonsnacks.com/create-appetizer-recipes-that-wont-make-you-feel-bloated

TwistsOnSnacks.com, the best source on the web for delicious, entertaining and easy snack recipes. We also offer gourmet snacks, healthy snacks and baked snacks with party food ideas.

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