The Recipe Of Chicken Cordon Bleu For Your Own Kitchen (rajiv tiwari)

Ingredients For The Chicken Recipe:

* 2 boneless chicken breast, halved and skin removed
* Salt to taste
* Pepper to taste
* 1 egg, beaten
* ? cup milk
* 2 slices cooked ham, cut in half
* 2 slices Swiss cheese, cut in half
* 5 tablespoons all-purpose flour
* ? cup fine dry bread crumbs
* Vegetable oil

Ingredients For The Mushroom Sauce Recipe:

* 1 tablespoon butter
* ? cup thinly sliced mushrooms
* 1 tablespoons all-purpose flour
* ? cup heated milk
* ? cup chicken broth
* Salt
* White pepper

Directions For Chicken Recipe:

1. Place each piece of chicken between two sheets of wax paper and gently pound with a rolling pin to flatten for the recipe.

2. Season the chicken pieces with salt and pepper.

3. Mix the egg with 1 cup milk and dip chicken pieces in mixture for the recipe.

4. Place a slice of ham and a slice of cheese each, in the middle of each flattened piece of chicken.

5. Lightly brush the top of cheese slices with the milk and egg mixture.

6. Fold ends over the ham and cheese; rolling up and starting with the long side.

7. Keep the recipe secure with toothpicks.

8. Dip the chicken in the flour and then in the remaining milk mixture. Roll the reciepe in bread crumbs to coat it well.

9. Place chicken recipe on a plate and refrigerate, covered for around 2 hours.

10. Heat ? inch of vegetable oil in a large, heavy pan over a medium flame. Fry the chicken rolls for around 20 minutes, turning frequently, until golden brown.

11. Drain the recipe well and serve with mushroom sauce.

Directions For Mushroom Sauce Recipe:

1. To make the best mushroom sauce recipe, melt the butter in a pan over a medium flame

2. Saut? the mushrooms very well, until browned.

3. Add the flour and keep stirring until recipe is mixed thoroughly.

4. Your mushrooms sauce recipe is almost done. Slowly add in the hot milk and chicken broth, constantly stirring the mixture while doing so.

5. Cook over a medium flame, still stirring constantly, until sauce comes to a boil and starts to thicken.

6. Bring the heat down, reducing the sauce to a simmer. Make sure you're still stirring over a very low flame to ensure the recipe doesn't stick or burn.

7. Add the salt and pepper to taste.

8. Your mushroom sauce recipe is ready!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. The Chicken Recipe, chicken pieces

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The Tiramisu Recipe That Easy Enough To Make In Your Own Kitchen (rajiv tiwari)

Ingredients For Tiramisu Recipe:

* Non-stick spray with flour
* 5 cups all-purpose flour
* 3 ? cups sugar
* 3 teaspoons baking soda
* 2 teaspoon baking powder
* ? teaspoon salt
* 2 cups hot water
* 4 tablespoons instant espresso powder
* 2 cups vegetable oil
* 6 large eggs
* 2 cups sour cream
* 3 ? cup heavy whipping cream
* 6 tablespoons coffee liqueur
* 16 ounces semisweet chocolate
* Mascarpone Filling, recipe (Read recipe below tiramisu recipe)
* 12 ounce packages cake-like ladyfingers, split

Directions:

1. Start your tiramisu cooking recipe by preheating the oven to 180? C. Spray 6 cake pans with non-stick spray with flour.

2. In a separate bowl mix the flour, sugar, baking soda, baking powder and salt.

3. In another bowl, mix the water and espresso powder and keep stirring till it's thoroughly mixed.

4. Add in the oil and eggs to the flour mixture and keep whisking until smooth. Add the liquid espresso mixture to it as well and keep mixing with a beater at medium speed till thoroughly dissolved.

5. Now stir in the sour cream and mix well. Put the batter evenly into the prepared pans for the tiramisu recipe.

6. Bake until well cooked for around 20 minutes, you'll know by inserting a fork in the centre. If it comes out clean, it's cooked.

7. Cool the recipe in the pans for around 12 minutes, remove and cool again.

8. Sprinkle each cake with the coffee liquer.

9. In a separate saucepan, mix the chopped chocolate and heavy cream. Cook over a medium-low flame and keep stirring constantly. The chocolate should be of a smooth consistency for the recipe. Cool for 15 minutes.

10. Put a thin layer of the chocolate frosting recipe and then the mascarpone filling over one cake layer. Add the ladyfingers on top. Put another layer of cake and repeat the procedure once more. Those 6 cakes should make two tiramisu recipes.

11. Spread the remaining chocolate frosting on the top and sides of the cake.

12. You can store your tasty recipe for up to 3 days.

Ingredients For Mascarpone Filling Recipe:

* 32 ounces mascarpone cheese
* ? cup sugar
* 1 cup heavy whipping cream

Directions For Mascarpone Filling Recipe

1. In a medium bowl, mix the mascarpone and sugar in a food processor until creamy consistency has been achieved.

2. Add the cream, beating until the mixture thickens.

3. Cover and refrigerate for up to 3 days.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Tiramisu Recipe, tiramisu recipes

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Secrets From My Mother's Kitchen: Her Best Recipes (rajiv tiwari)

Everybody loves their mom's cooking recipes. They always seem like the best in the world and no other food recipes can beat it. When it seems like it's been ages since you've eaten your mom's cooking try out these recipes and enjoy!

Tomato Pot Pie Recipe:

Ingredients:
* 4 tablespoons of margarine that's been melted
* 2 small chopped onions
* 4 medium ripe tomatoes that are peeled and sliced
* 2 (9-inch) pre-baked pie shells
* 1 cup of mayonnaise
* ? cup of grated Parmesan cheese
* 4 teaspoons of garlic powder
* salt and pepper to taste

Directions:

1. Saut? onion in margarine until slightly transparent and arrange the tomato slices in the baked pie shells. Put the onions on top.

2. Mix mayonnaise, Parmesan cheese, garlic powder, salt, and pepper in another bowl. Spread a slight layer of the mixture over the tomatoes and onions in the baked shells.

3. Bake at 325? for 30 minutes.

4. Enjoy the deliciousness of Mom's cooking recipes!

Chicken Pot Pie Recipe

Ingredients:

* 1 chicken
* 6 tablespoons of butter
* 4 peeled and chopped carrots
* 4 chopped celery ribs
* 8 ounces of thinly sliced fresh button mushrooms

* ? cup of all-purpose flour
* 1 box of frozen green peas
* 1 tablespoon of chopped fresh sage
* Salt and freshly ground pepper to taste
* 1 egg
* 2 tablespoon of milk

Directions:

1. Boil the chicken in a large pot with enough water to submerge it. After boiling, reduce heat to low and simmer until meat is fully cooked.

2. Remove chicken from pot and reserve 5 cups cooking liquid. When chicken is cool enough to handle, pull off meat in large chunks for the potpie recipe and keep separately.

3. Preheat oven to 375 degrees F. Melt butter in a large pan over medium heat and add carrots, celery, and mushrooms. Saut? for about 10 minutes. Add flour and cook the flour is light brown

4. Slowly whisk in reserved cooking liquid and bring to a low boil while whisking. Add peas and sage.

5. Add the salt and pepper, reduce heat and simmer until thick. Keep stirring.

6. Add chicken, remove from heat and transfer mixture into a baking dish. Bake potpie until chicken mixture is bubbling around edges.

7. Serve immediately to taste the wonder of mom's cooking recipes.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. cooking recipes, food recipes

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