Baking Classes In Gurgaon And Delhi - Do You Want To Learn? (Devs Rai)

How badly you wished to bake that fresh, rich cake to perfection!! How often have you tried your hands in baking and ended up in a mess!! Want to join professional bakery classes in Gurgaon and Delhi that can make you a master in baking delicious, fresh cakes? Don't shy away. Joining baking classes in Gurgaon and Delhi will not only enhance your knowledge but also improve your expertise in making the perfect slice of freshly baked cake that everyone would love. As a matter of fact, learning from a professional can be simple and fun, saving your time in doing nothing more than just a piece of flour and butter!!

Explore and enjoy the joy and fun of making your own delicacies, with hands on supervision and great experience from some of the most renowned chefs in India. The leading cake making classes in Gurgaon, like Edelweiss Bakery, try to make your learning experience fun and educational rather than unnecessary pressures and professional terms. Adding to the delight, you can also relish and share what you have made yourself in the class, taking every item back to your home as a real treat for your family and beloved ones.

No 'Sit n Watch' - Get Hands-on Experience Baking your First 'Perfect' Cake!!

Unlike other cooking schools, Edelweiss Bakery is not just about sitting and watching the chef making the delicious cake or baking that perfect piece of bread. At the end of the day, you just have a recipe to go back home and you don't know exactly how much you have learned. Baking fresh and delicious cakes and later decorating it beautifully, is an art - a technique that you won't grasp so easily unless you have had hands-on experience. At professional cake baking classes in Gurgaon and Delhi as well, you learn by doing everything yourself in your own hands. When you go back home, you have the satisfaction and pride that you have made delicious sweets and breads all by yourself. This knowledge and hands on experience can be utilized to hone your skills at home.

Learn A-Z of Baking!!

Why just cakes and that too just a single variety!! At your baking schools in Delhi and Gurgaon, there will be special classes on the basics of cake making, the simple techniques to decorate your cake beautifully, the basics of making chocolate, how to make dry and cupcakes easy and fast, Eggless baking, and basic and advanced classes on making desserts. The students to the bakery classes in Gurgaon are strategically kept to be low to ensure everyone gets their time to learn and make their own cakes, chocolates, and desserts.

Joining baking classes in Gurgaon or Delhi is one of the best ways to explore the unexplored - to learn the basics and advanced stages of making a cake to perfection. It is a fantastic value for money, and you bet, you will never regret your decision. Find your nearest cake making classes in Gurgaon and become a master in fresh, delicious and exquisite cakes for any occasion.

This article written by Devesh Rai behalf of Edelweissbakery.in, Edelweissbakery is Bakery Shop in Gurgaon, which provides Baking Classes like Bakery Classes and Pastry Classes in Gurgaon

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Learn How To Master Lasagna (rajiv tiwari)

One of the oldest forms of pasta, lasagna is a flat noodle that you layer with meat and the traditional tomato sauce. However, lasagna has been made long before its association with tomato sauce had even been made.

Making the perfect lasagna is a lot like making any food, you have to experiment, create and let the flavours speak for themselves. Overdoing any ingredient can completely ruin a lasagna dish, no matter how well prepared. Any kind of lasagne has to have the perfect balance between everything you add!

Ingredients (Ragu):
* 50g onions
* 50g carrots
* 50g celery
* 2 cloves of garlic
* 3kg minced chicken
* 300g tomato sauce
* 300g red wine
* 1 ? litres vegetable stock
* Salt

Directions:

1. Heat the oil in a pan and add the vegetables, cooking over a low heat. Add salt and pepper.

2. In another pan, caramelise the meat and add the vegetables to it.

3. Add the wine and cook over a medium flame till the wine evaporates.

4. Add the tomato sauce.

5. Add the vegetable stock, just submerging the meat and cook for an hour.

Ingredients (B?chamel Sauce):
* ? litre milk

* 25g butter
* 30g plain flour
* ? bay leaf
* 2 cloves
* Few black peppercorns
* Pinch of nutmeg
* Parmesan cheese

Directions:

1. Boil the milk, adding all the spices.

2. Heat the butter in a pan and keep adding the flour slowly, whisking throughout. Mix till the butter coats all the flour and gets a sandy consistency. Remove from the flame and add the milk, straining the cloves and peppercorns out.

3. Continue whisking and put it back on a low flame, cooking for 30 minutes.

Finishing Up

1. Cook the lasagna in boiling salted water until al dente.

2. Put it back in a bowl of cold water and dry on a kitchen towel and start layering the lasagna.

3. Spread a thin layer of b?chamel sauce in the base of a deep baking dish. Add a layer of lasagna, covering the sauce.

4. Add another third of the b?chamel sauce and the half of the meat. Sprinkle a little Parmesan.

5. Repeat the process one more time.

6. Cover with the last layer of lasagna sheets and spread the remaining sauce on top. Add the remaining Parmesan.

7. Bake until deep golden brown on top.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes.lasagna, perfect lasagna

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