canned tuna recipes: tiwari

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The Recipe Of Chicken Cordon Bleu For Your Own Kitchen (rajiv tiwari)

Ingredients For The Chicken Recipe:

* 2 boneless chicken breast, halved and skin removed
* Salt to taste
* Pepper to taste
* 1 egg, beaten
* ? cup milk
* 2 slices cooked ham, cut in half
* 2 slices Swiss cheese, cut in half
* 5 tablespoons all-purpose flour
* ? cup fine dry bread crumbs
* Vegetable oil

Ingredients For The Mushroom Sauce Recipe:

* 1 tablespoon butter
* ? cup thinly sliced mushrooms
* 1 tablespoons all-purpose flour
* ? cup heated milk
* ? cup chicken broth
* Salt
* White pepper

Directions For Chicken Recipe:

1. Place each piece of chicken between two sheets of wax paper and gently pound with a rolling pin to flatten for the recipe.

2. Season the chicken pieces with salt and pepper.

3. Mix the egg with 1 cup milk and dip chicken pieces in mixture for the recipe.

4. Place a slice of ham and a slice of cheese each, in the middle of each flattened piece of chicken.

5. Lightly brush the top of cheese slices with the milk and egg mixture.

6. Fold ends over the ham and cheese; rolling up and starting with the long side.

7. Keep the recipe secure with toothpicks.

8. Dip the chicken in the flour and then in the remaining milk mixture. Roll the reciepe in bread crumbs to coat it well.

9. Place chicken recipe on a plate and refrigerate, covered for around 2 hours.

10. Heat ? inch of vegetable oil in a large, heavy pan over a medium flame. Fry the chicken rolls for around 20 minutes, turning frequently, until golden brown.

11. Drain the recipe well and serve with mushroom sauce.

Directions For Mushroom Sauce Recipe:

1. To make the best mushroom sauce recipe, melt the butter in a pan over a medium flame

2. Saut? the mushrooms very well, until browned.

3. Add the flour and keep stirring until recipe is mixed thoroughly.

4. Your mushrooms sauce recipe is almost done. Slowly add in the hot milk and chicken broth, constantly stirring the mixture while doing so.

5. Cook over a medium flame, still stirring constantly, until sauce comes to a boil and starts to thicken.

6. Bring the heat down, reducing the sauce to a simmer. Make sure you're still stirring over a very low flame to ensure the recipe doesn't stick or burn.

7. Add the salt and pepper to taste.

8. Your mushroom sauce recipe is ready!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. The Chicken Recipe, chicken pieces

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Non-Vegetarian Linguine Pasta Recipes For Home-Cooked Meal (rajiv tiwari)

Linguine Pasta Recipe With Shrimps

Ingredients:

* ? cup grape tomatoes
* ? tablespoon extra-virgin olive oil
* ? teaspoon thyme leaves
* Kosher salt to taste
* Freshly ground pepper to taste
* 1/3 pound linguine
* ? cup( heavy cream
* 1/3 pound large shrimp, shelled, deveined and halved
* 1 teaspoon fresh lemon juice
* ? teaspoon grated lemon zest
* ? tablespoon chopped parsley

Directions:

1. To start making your pasta recipe, you must first preheat the oven to 375 degrees F.

2. In a large ovenproof pan, stir in the tomatoes with the olive oil and thyme and add the salt and pepper. Roast the tomatoes for about till the start to brown and their skins break apart.

3. In a separate pot cook the linguine until al dente in salted boiling water and drain. Make sure you don't overcook if you want a perfect pasta recipe.

4. Add in the cream to the tomatoes and let it simmer. Cook over a moderate flame, mashing the tomatoes carefully.

5. Add the shrimp and simmer again till cooked completely through for the pasta recipe.

6. Add with salt and pepper and the linguine and lemon juice to the pan and mix well till the pasta recipe is coated with the sauce.

7. Add the lemon zest and parsley and mix again.

8. Transfer the pasta recipe to warm plates and serve.

Seafood Linguine Pasta Recipe With Clam Sauce

Ingredients:

* 4 teaspoons olive oil
* 2 large cloves garlic, chopped
* 1/3 cup dry white wine
* ? teaspoon dried thyme
* Dried spicy red-pepper flakes
* 1 ? cups canned crushed tomatoes
* ? cup bottled clam juice
* Salt to taste
* 1/3 pound chopped clams
* 4 tablespoons chopped parsley
* Ground black pepper to taste
* 1/3 pound linguine

Directions:

1. Now to start your perfect pasta recipe, put the oil in a large frying pan, and heat over a low flame.

2. Add the garlic and saut? for around a minute.

3. Stir the wine, thyme and red-pepper flakes allowing the mixture to simmer. Cook till the wine has reduced for around 5 minutes.

4. Add in the tomatoes, clam juice and salt. Raise the flame to medium and simmer.

5. Keep stirring until the sauce for your pasta recipe has thickened.

6. Add the clams and continue simmering till the clams are cooked.

7. Add in the parsley and black pepper and keep stirring for a pasta recipe of a perfect consistency.

8. Cook the linguine in salted boiling water till al dente.

9. Toss it with the sauce and your pasta recipe is ready to serve!

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Ravioli Pasta Recipe With Basil Makes A Great Dish (rajiv tiwari)

Ingredients For Pasta Recipe:

* 4 cups wheat flour
* 4 large eggs

Ingredients For Filling Of Pasta Recipe:

* 2 ounces basil leaves, chopped
* 7 ounces Philadelphia cream cheese
* 2 tablespoons tomato paste
* 4 tablespoons fresh breadcrumbs
* 2 tablespoons olive oil
* Salt to taste
* Ground black pepper to taste
* 2 eggs, beaten

Ingredients To Serve Pasta Recipe:

* Olive oil
* Sea salt
* Basil leaves

Directions:

1. To make the pasta recipe, place the flour in a pile on the work surface and make a hole in the middle.

2. Whisk in the eggs gently and pour into the centre of the flour. Keep adding in more and more flour till the entire eggs and flour have mixed thoroughly.

3. Now use your hands and mix all the flour and eggs again, you have to ensure it's well mixed for a perfect pasta recipe.

4. Keep kneading will you have a very smooth consistency of dough. Your finger should be able to poke the dough and come out without anything stuck in it.

5. Cut the dough into 4 equal parts and roll it out nice and thin. Lay it down in layers with flour in the middle to the layers don't stick. It's very important to have the perfect pasta for the perfect pasta recipe.

6. To make the filling for the pasta recipe, combine the basil, cream cheese, tomato paste, breadcrumbs, olive oil, and salt and pepper in a bowl until it's a firm mixture.

7. Cut out the pasta into normal ravioli sized rectangles. They should be able to fit in the filling but not be so large that they don't soak in the flavours of the pasta recipe.

8. Brush half of the rectangles with the beaten egg wash and add a bit of filling into the middle of each.

9. Put all the remaining rectangles on top of these, covering and sealing each till all the air is pushed out and the filling is stuck in. You pasta for the pasta recipe is almost ready.

10. Bring a pot of water to a boil add the ravioli one by one when it's simmering. Once they rise to the surface, wait a minute and then drain them out.

11. Serve the ravioli with a sprinkle of olive oil, some sea salt and a few basil leaves.

12. Your pasta recipe is ready to be famished!

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The Tiramisu Recipe That Easy Enough To Make In Your Own Kitchen (rajiv tiwari)

Ingredients For Tiramisu Recipe:

* Non-stick spray with flour
* 5 cups all-purpose flour
* 3 ? cups sugar
* 3 teaspoons baking soda
* 2 teaspoon baking powder
* ? teaspoon salt
* 2 cups hot water
* 4 tablespoons instant espresso powder
* 2 cups vegetable oil
* 6 large eggs
* 2 cups sour cream
* 3 ? cup heavy whipping cream
* 6 tablespoons coffee liqueur
* 16 ounces semisweet chocolate
* Mascarpone Filling, recipe (Read recipe below tiramisu recipe)
* 12 ounce packages cake-like ladyfingers, split

Directions:

1. Start your tiramisu cooking recipe by preheating the oven to 180? C. Spray 6 cake pans with non-stick spray with flour.

2. In a separate bowl mix the flour, sugar, baking soda, baking powder and salt.

3. In another bowl, mix the water and espresso powder and keep stirring till it's thoroughly mixed.

4. Add in the oil and eggs to the flour mixture and keep whisking until smooth. Add the liquid espresso mixture to it as well and keep mixing with a beater at medium speed till thoroughly dissolved.

5. Now stir in the sour cream and mix well. Put the batter evenly into the prepared pans for the tiramisu recipe.

6. Bake until well cooked for around 20 minutes, you'll know by inserting a fork in the centre. If it comes out clean, it's cooked.

7. Cool the recipe in the pans for around 12 minutes, remove and cool again.

8. Sprinkle each cake with the coffee liquer.

9. In a separate saucepan, mix the chopped chocolate and heavy cream. Cook over a medium-low flame and keep stirring constantly. The chocolate should be of a smooth consistency for the recipe. Cool for 15 minutes.

10. Put a thin layer of the chocolate frosting recipe and then the mascarpone filling over one cake layer. Add the ladyfingers on top. Put another layer of cake and repeat the procedure once more. Those 6 cakes should make two tiramisu recipes.

11. Spread the remaining chocolate frosting on the top and sides of the cake.

12. You can store your tasty recipe for up to 3 days.

Ingredients For Mascarpone Filling Recipe:

* 32 ounces mascarpone cheese
* ? cup sugar
* 1 cup heavy whipping cream

Directions For Mascarpone Filling Recipe

1. In a medium bowl, mix the mascarpone and sugar in a food processor until creamy consistency has been achieved.

2. Add the cream, beating until the mixture thickens.

3. Cover and refrigerate for up to 3 days.

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A Delicious Chicken Stew Recipe To Warm Up Cold Days (rajiv tiwari)

Ingredients:

* 4 chicken thighs
* Kosher salt to taste
* Ground black pepper to taste
* ? tablespoons vegetable oil
* 1 ? tablespoons unsalted butter, softened
* 2 carrots, sliced
* 2 celery ribs, chopped
* 1 sprig rosemary
* ? lemon, juiced
* 1 ? cups chicken broth
* 1/3 cup frozen pearl onions, thawed
* 1 teaspoon finely grated lemon zest
* 1 tablespoons all-purpose flour
* Buttered noodles, accompaniment

Directions:

1. Preheat the oven to 220? C.

2. Season the chicken very well with the salt and pepper for the recipe.

3. Heat the oil and ? tablespoon butter in an oven over a medium flame.

4. Lay half of the chicken pieces, with the skin on the lower side in a large pan. Cook the chicken till it's nicely browned on both sides, turning once. Transfer the cooked chicken to a plate. Repeat with remaining chicken for the recipe.

5. Reduce the flame slightly and now add the carrots and celery, and cook again until just tender.

6. Add in the rosemary, and cook until fragrant. This is very important for the recipe as it adds the most flavour.

7. Add in the lemon juice and scrape up any browned bits that cling to the pan with a wooden spatula.

8. Slowly, stir in the broth, onions, lemon zest, and salt according to taste, just bringing the recipe to a boil.

9. Return the chicken to the pot, making sure that the skin is just over the surface of the liquid, and then put the stew in the oven.

10. Cook the recipe in the oven, uncovered, until the chicken is cooked thoroughly and is tender, and lightly glazed and brown.

11. Baste the chicken frequently in the last 20 minutes of cooking.

12. Meanwhile, use a fork to work the remaining butter into the 2 tablespoons flour and make a paste for the recipe.

13. Remove the stew from the oven. Remove and discard the rosemary and keep all the vegetables and chicken in a serving bowl. Place the oven over a medium flame and whisk the butter and flour mixture into the juices that are remaining in the pot until it's thoroughly dissolved.

14. Bring the recipe to a boil and then simmer until thickened.

15. Pour the sauce over the chicken recipe and serve immediately with buttered noodles.

16. Your chicken stew recipe is ready to be eaten!

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The Perfect Cheesecake Recipe For The Perfect Dessert (rajiv tiwari)

Ingredients For Crust Recipe:

* 1 cup chocolate cookie crumbs
* 3 tablespoons butter, melted

Ingredients For Vanilla And Chocolate Filling Recipe:

* 2 ounces white chocolate, chopped
* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon vanilla essence

Ingredients For Bittersweet Chocolate Filling Recipe:

* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon vanilla essence
* 2 ounces dark chocolate, chopped

Ingredients For Strawberry Filling Recipe:

* 8 ounce cream cheese, softened
* ? cup white sugar
* 1 egg
* ? teaspoon strawberry essence
* 1/3 cup strawberries, mashed

Directions:
1. To start making the perfect cheesecake cooking recipe, you must preheat your oven to 175 degrees C.

2. In a separate bowl, combine the chocolate cookie crumbs and melted butter. Push the mixture into the bottom of a cheesecake recipe pan or spring-form pan. Bake it in the oven for around 8 minutes and cool.

3. Now to make the vanilla-white chocolate filling recipe melt white chocolate in a metal bowl over slightly simmering water, constantly stirring. Keep it aside.

4. In another bowl, whisk the cream cheese and sugar together until you gain a smooth consistency.

5. Add in an egg and vanilla and mix thoroughly. Now add the white chocolate into the mixture and keep the recipe aside.

6. To make the dark chocolate filling recipe, melt chocolate in a metal bowl over barely simmering water just like you did for the white chocolate recipe. Keep it aside.

7. In a separate bowl, whisk the cream cheese and sugar until you get a smooth consistency.

8. Whisk in the egg and vanilla and mix again. Finally, add the chocolate and mix. You dark chocolate filling recipe is ready!

9. To make the strawberry filling recipe, mix together the cream cheese and sugar till you get a smooth consistency again.

10. Similarly, whisk in the egg and strawberry extract and quickly stir in mashed strawberries. Your strawberry filling recipe is ready as well!

11. Preheat the oven to 200 degrees C.

12. Pour the white-chocolate vanilla cheesecake batter into the prepared crust. Then add a layer of dark chocolate, followed by strawberry filling.

13. Bake it in the oven for 10 minutes, after which you should reduce the temperature 150 degrees C. Continue baking the recipe for just less than an hour. The centre of the cheese cake recipe should be well set.

14. Remove the recipe from the oven and immediately run a paring knife around the edge to loosen. Allow it to cool completely.

15. Refrigerate until the recipe is completely chilled before removing it from the pan.

16. Your cheesecake recipe is ready to be devoured!

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A Spinach Lasagna Recipe That's For Every Occasion (rajiv tiwari)

Ingredients:

* Kosher salt
* Ground black pepper
* 6 dry lasagna noodles
* Extra-virgin olive oil
* 1 cloves garlic, minced
* 5 ounce frozen spinach, thawed
* ? pound cottage cheese
* 2 ounces fresh goat cheese, softened
* 1/3 cup freshly grated Parmesan
* ? pound mozzarella, shredded
* Finely grated zest of ? a lemon
* ? teaspoon freshly grated nutmeg
* Pinch of cayenne
* ? large egg, beaten
* 2 cups tomato sauce, recipe follows

Directions:

1. Preheat the oven to 175? C.

2. Put water and salt it generously in a large pot and bring to a boil over a high flame.

3. Add in the lasagna noodles and boil, stirring occasionally until just al dente. Drain the lasagna and set it aside.

4. In another pan, heat the olive oil and garlic over a medium flame until the garlic begins to go brown and soft.

5. Add in the spinach, salt and pepper and keep stirring till the spinach dries out and the garlic is fragrant. Cool and keep aside for later in the lasagna recipe.

6. Mix together the cottage cheese, goat cheese, Parmesan, half the mozzarella cheese, lemon zest, nutmeg, cayenne and cooled spinach in a bowl. Season it with salt and pepper, to taste. And quickly stir in the egg, mixing it all very well.

7. Cover the bottom of a lasagna baking dish with a thin and even layer of tomato sauce. Cover with 2 of the lasagna noodles placed side-to-side. Add a ? of the cheese mixture and some more of the tomato sauce. Add a little salt and pepper according to taste.

8. Repeat the procedure to make 2 more layers. Cover the lasagna layers with remaining noodles and put the remaining cheese mixture on top. Drizzle with remaining tomato sauce, then sprinkle the remaining mozzarella on top.

9. Bake the lasagna recipe, uncovered, until the lasagna is hot and bubbly for around 40 minutes.

10. Keep the lasagna aside for around 12 minutes before serving.

Tomato Sauce With Basil:

Ingredients:

* Extra-virgin olive oil
* 2 large cloves garlic, smashed
* 1 can whole peeled tomatoes, with juices
* ? teaspoon kosher salt
* 1/3 cup packed basil leaves
* Ground black pepper to taste

Directions:

1. To make the perfect lasagna, one needs the perfect lasagna sauce. Put the olive oil and garlic in a pan and fry until fragrant.

2. Add in the tomatoes and salt and pepper to taste.

3. Break up the tomatoes into small chunks with a wooden spoon and boil over a high flame. Lower the flame to a simmer and cook until thickened for around 30 minutes.

4. Tear basil leaves into small pieces and stir it in to the lasagna sauce once you take it off the flame.

5. Your lasagna sauce is ready!

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A Non-Vegetarian Lasagna Recipe With Basil And Cheese (rajiv tiwari)

Ingredients For The Lasagna Sauce:

* 1 tablespoon olive oil
* ? pound chicken sausages, chopped
* ? cup chopped onion
* 1 ? large garlic cloves, chopped
* 1 teaspoons dried oregano
* 1/8 teaspoon dried crushed red pepper
* 1 can crushed tomatoes with added puree
* 1 can diced tomatoes with green pepper and onion with juices

Ingredients For The Lasagna Filling:

* ? cup fresh basil leaves
* 7 ? ounce plus ? cup ricotta cheese
* ? cups grated mozzarella cheese
* 1/3 cup grated Parmesan cheese
* ? large egg
* ? teaspoon salt
* Ground black pepper to taste

Ingredients For The Lasagna:

* 6 no-boil lasagna noodles
* 1 ? cups grated mozzarella cheese
* ? cup grated Parmesan cheese
* Nonstick olive oil spray

Directions For The Lasagna Sauce:

1. To make the lasagna sauce, heat the olive oil in heavy pot over a medium-high flame.

2. Add in sausages, onion, garlic, oregano and crushed red pepper and saut? them all together till the sausage is cooked through.

3. Add in crushed tomatoes and diced tomatoes with juices to ensure the lasagna sauce gets the adequate flavours.

4. Bring the lasagna sauce to boil and then reduce the flame, simmering for around 5 minutes to meld the flavours.

5. Add the salt and pepper according to your taste for seasoning and mix the lasagna sauce well.

6. Your lasagna sauce is ready to be used!

Directions For The Lasagna Filling:

1. Chop the basil leaves finely and add to a food processor bowl.

2. Add in the ricotta, mozzarella, Parmesan, egg, and salt and pepper to taste.

3. Blend in such a way that the mixture is combined thoroughly, but still a little chunky for the perfect lasagna filling.

Directions For The Lasagna:

1. Preheat the oven to 180? C.

2. Spread a thin layer of the lasagna sauce at the bottom of a lasagna baking dish. Arrange 2 of the lasagna noodles on sauce. Drop some of the filling over noodles and then spread evenly to cover. Sprinkle a good amount of the mozzarella cheese and Parmesan cheese.

3. Repeat the procedure of layering the lasagna sauce, noodles, filling and cheeses till the last layer is the remaining 2 noodles.

4. Put the remaining lasagna sauce on top of noodles. Sprinkle with remaining cheeses. Cover the lasagna dish with the foil making sure it doesn't touch the cheese or sauce.

5. Bake lasagna around 30-40 minutes.

6. Carefully uncover. Bake again till the noodles are tender, the lasagna sauce bubbles and edges of lasagna are golden brown, around 15-20 minutes.

7. Cool it for around 15 minutes before cutting serving.

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How To Make Great Dessert - Italian Biscotti Recipe (rajiv tiwari)

Italians are known for their delicious cuisine and this biscotti recipe is a great example! Make the yummy dish in your own home and enjoy the great dessert!

Ingredients:

* 1 ? tablespoons unsalted butter
* ? cup plus 1 tablespoon sugar
* Grated zest of ? orange
* 1 large egg
* 1 cup all-purpose flour
* 4 tablespoons cocoa powder
* ? teaspoon baking soda
* ? teaspoon baking powder
* Pinch of salt
* ? tablespoon aniseed
* ? cup shelled pistachios, toasted
* ? cup hazelnuts, toasted

Directions:
1. Your biscotti recipe needs to be baked just right to be perfect. To make sure of that place your baking rack in the centre of oven and preheat the oven to 180? C.

2. Line a baking sheet with parchment paper.

3. Mix the butter, sugar, and orange zest in a large bowl. Beat in the eggs, gradually and one by one until thoroughly mixed. You can even use a blender for this part of the recipe if required.

4. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and aniseed till it's completely mixed. Make sure there are no lumps in the mixture or your biscotti recipe won't taste that great.

5. Add the dry ingredients to the mixture with butter and beat in the processor until the ingredients are a little combined.

6. Add in the pistachios and hazelnuts and beat again everything is well mixed.

7. Flour you're a clean work surface, slightly and put the dough to it.

8. Roll the dough into a log 6 inches long and slightly press down on it to flatten the top. For your biscotti recipe to be traditionally long, this is an important step.

9. Bake the recipe for about 45 minutes. The biscotti should feel firm and done when you press the top. Remove it from the oven and let it cool for a while on the baking sheet itself. Do not turn off the oven.

10. Using a knife, cut the biscotti recipe diagonally into ? inch slices.

11. Overturn and place the slices back on the baking sheet and bake for 15 minutes.

12. Remove from the oven. The biscotti recipe will turn crisp up as it cools.

13. You can store and enjoy your homemade biscotti recipe for up to two weeks after you make them! Make the most of it and gorge!

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Sausage Lasagna For The Non-Vegetarian Food Lovers (rajiv tiwari)

Ingredients For The Lasagna Sauce:

* 1 tablespoon olive oil
* ? medium yellow onion, finely chopped
* 2 medium garlic cloves, thinly sliced
* Kosher salt to taste
* Ground black pepper to taste
* ? pound chicken sausage, finely chopped
* ? pound mince chicken
* ? cup dry white wine
* 1 can crushed tomatoes
* ? teaspoon dried basil
* ? teaspoon dried oregano
* 1 dried bay leaf

Ingredients For The Lasagna:

* ? box no-boil lasagna noodles
* 12 ounces ricotta cheese
* ? pound mozzarella cheese, thinly sliced
* 1 cup finely grated Parmesan

Directions For The Lasagna Sauce:

1. To make the best lasagna sauce, everything has to be just right. Heat the olive oil in a large, heavy pot over a medium-high flame.

2. When it's just heated, add in the onion and garlic, season it well with salt and freshly ground black pepper to taste. Cook the mixture until it's just soft.

3. Add in the sausages and chicken mince and keep stirring frequently to avoid the lasagna sauce getting burnt.

4. Keep cooking in the same way until meat starts to brown, around 10 minutes.

5. Pour in the wine and cook again, scraping bottom of pan to incorporate browned bits of the lasagna sauce, until the alcohol smell is cooked off.

6. Stir in the tomatoes, ? tablespoon salt, basil, oregano, bay leaf, and season well with freshly ground black pepper for lasagna sauce that has flavour.

7. Keep stirring until well mixed and the tomatoes start to simmer.

8. Reduce the flame to low and simmer, stirring occasionally, until flavours of the lasagna sauce combine, around 30-40 minutes.

9. Your lasagna sauce is ready!

Directions For The Lasagna:

1. Preheat the oven to 180? C.

2. Spread some of the lasagna sauce in a thin, even layer over the bottom of a lasagna baking dish.

3. Layer 2 lasagna noodles over sauce, and add some more sauce on top, spreading it evenly over the lasagna noodles. Evenly put ? of the ricotta across the sauce, top with ? of the mozzarella and sprinkle ? Parmigiano-Reggiano. Repeat the procedure with remaining ingredients.

4. Cover the lasagna dish with a foil and bake well until the lasagna sauce is bubbling and noodles are beginning to soften, around 40 minutes.

5. Remove foil from the lasagna dish and bake again until the cheese is bubbly and top is golden, around 15-20 minutes. The lasagna noodles should be completely tender.

6. Allow the lasagna to rest 20 minutes before cutting.

7. Your lasagna is ready to serve!

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Lasagna With Chicken And Homemade Seasoning (rajiv tiwari)

Ingredients:

* Lasagna sauce
* 1 cup canned, diced tomatoes
* 1 cup tomato sauce
* ? cup water
* ? cup onions, diced
* ? cup green bell peppers, diced
* 1 cloves garlic, diced
* 1/8 cup chopped, fresh parsley leaves
* ? teaspoons Italian Seasoning
* ? teaspoons homemade seasoning, recipe follows
* ? teaspoons salt
* ? teaspoons sugar
* 1 bay leaf
* ? pounds chicken mince
* 6 lasagna noodles
* 6 ounces cottage cheese, mixed with ? beaten egg and ? cup Parmesan
* ? cup Gruyere cheese, grated
* ? cup Swiss cheese, grated
* 1 cups cheddar, grated
* 4 ounces cream cheese
* ? cup mozzarella, grated

Directions:

1. Start off your lasagna by preheating the oven to 180? C.

2. To make the lasagna sauce mix the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaf in a large, heavy pot. Bring it to a boil over a high flame and then reduce the heat and simmer, covered, for around an hour.

3. Put the chicken mince in a large for the lasagna. Cook until all the chicken is nicely brown and well cooked.

4. Add the chicken mince to the pot with the lasagna sauce and simmer for another 20 minutes.

5. While the sauce is cooking, boil the lasagna in salted boiling water till al dente.

6. If you find the lasagna sauce is too thin, you can thicken it up by mixing ? tablespoon of corn starch and a little cold water. Bring the lasagna sauce back to a boil. Stir constantly and then remove the bay leaf.

7. To put the lasagna together, place a thin layer of sauce in the bottom of a lasagna dish. Layer 1/3 of each, lasagna noodles, cottage cheese mixture, Gruyere, Swiss and cheddar cheeses.

8. Add another layer of sauce. Repeat layering till the last layer is lasagna sauce. Bake for around 20 minutes.

9. Remove from the oven and top again with mozzarella and continue to bake for another 10 to 15 minutes till the cheese is nice and bubbly.

10. Let it cool for around 10 minutes before serving.

11. Your lasagna recipe is ready to be enjoyed by one and all! Taste the yumminess for yourself.

Homemade Seasoning For The Lasagna Recipe:

Ingredients:

* ? cup salt
* 1/8 cup black pepper
* 1/8 cup garlic powder

Directions:

1. Mix all ingredients together and store in an airtight container for up to 6 months.

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The Tastiest Chicken Lasagna Recipe You'll Find (rajiv tiwari)

Ingredients:

* 1 pound chicken mince
* 2 ? cups basic red sauce, recipe follows
* 7 ? ounce ricotta
* 1 large egg
* ? cup grated Parmesan
* ? pound grated Mozzarella
* ? teaspoon salt
* 1 teaspoon chopped fresh parsley
* ? teaspoon dried basil
* Ground black pepper to taste
* 6 lasagna noodles

Directions:

1. Start your lasagna recipe by preheating the oven to 175? C.

2. Put the chicken mince in a large pan and cook till nicely brown.

3. Add the salt and pepper. Stir in the tomato sauce and put on a simmer for 10 minutes.

4. In a separate bowl whisk in the ricotta, eggs, ? cup grated Parmesan, ? cup grated mozzarella, salt, parsley, basil and black pepper for the lasagna layers.

5. Spread some of the tomato sauce in the bottom of a lasagna baking dish.

6. Lay 2 lasagna noodles down the dish and make sure noodles should aren't touching one another. Spoon some of the cheese mixture over the lasagna noodles and spread evenly. Sprinkle some of the mozzarella evenly over the ricotta.

7. Repeat the procedure with the remaining ingredients. Make sure the last top layers are tomato sauce, mozzarella cheese and parmesan cheese in that order for your lasagna recipe to be ultimate!

8. Cover the lasagna dish tightly with aluminum foil and bake for an hour.

9. Remove the lasagna dish from the oven and remove the aluminum foil. Bake again for for around 10 minutes, till the cheese is nicely bubbling.

10. Remove from the oven and allow it to cool for around 5-10 minutes before serving.

Basic Red Sauce Recipe For Lasagna:

* 1 can whole peeled tomatoes
* 1 tablespoons olive oil
* ? cups chopped yellow onions
* ? teaspoon minced garlic
* ? teaspoon salt
* ? teaspoon dried basil
* ? teaspoon dried oregano
* Ground black pepper
* 1 can tomato sauce
* 1 ? tablespoons tomato paste
* 1 cups water
* ? teaspoon sugar

Directions:

1. Put the tomatoes in a bowl and squeeze well to break. Keep it aside.

2. In a large pot heat the olive oil over a medium flame. Add in the onions, garlic, salt, basil, oregano and black pepper and cook, constantly stirring, until soft.

3. Add in the tomato sauce, tomato paste, water, sugar and reserved crushed tomatoes, stir well, bringing the lasagna sauce to a simmer.

4. Lower the flame slightly and simmer uncovered for 45 minutes, stirring occasionally.

5. Remove from the heat and use when needed.

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How To Make A Great Pizza Recipe Right From Scratch (rajiv tiwari)

Authentic Italian pizza recipes are hard to find. Once you know how to make those, you'll never be able to settle for any run up the mill, pizza recipes that you find. No matter what the audience is, no matter who you're planning to serve, this recipe is bound to be a big hit. Once you know how to make pizza, you party is a sorted event.

Ingredients For Pizza Recipe Of Dough:

* 1 package of active dry yeast
* 1 cup of warm water
* 2 tablespoons of canola oil
* Salt according to your preference
* 1 teaspoon of sugar
* 3 ? cups of all purpose flour

Ingredients For Pizza Recipe Of Sauce:

* 1 can of tomato sauce
* ? cup of chopped onion
* ? teaspoon of Italian seasoning
* ? teaspoon of garlic powder
* Salt according to your preference
* Pepper according to your preference

Ingredients For Pizza Recipe Toppings:

* ? pound sausages, cooked and sliced
* 1 can of mushroom stems and pieces, drained
* 1 medium green pepper, sliced
* 1 ? cups of shredded mozzarella cheese

Directions:

1. In a separate bowl, dissolve all the yeast in water.

2. Add the oil, salt, sugar and 2 cups flour for the dough of the pizza recipe. Beat fast to mix the dough thoroughly and keep adding more flour to form dough with a soft consistency.

3. Put in on a floured surface; and knead well until it has a smooth and elastic consistency. Place pizza recipe dough in a greased bowl. Cover and let rest in a warm place for 10 minutes allowing it to rise.

4. In a separate bowl, combine the sauce ingredients for the pizza recipe; and keep aside for later.

5. Divide the dough in half. On a floured surface, roll each portion and transfer to greased pan especially for pizza recipes. Pierce the dough thoroughly with a fork to ensure that it cooks through.

6. Bake the pizza recipe for the dough in the oven at around 200? C.

7. Spread pizza recipe sauce over the cooked pizza bases, evenly.

8. Put the sausages, mushrooms, green pepper and cheese on top and bake until the cheese has nicely melted.

Your pizza recipe is ready to serve and be enjoyed by all! Try it out on anyone you like and see the wonders it produces!

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How To Make Pizza With Pancetta (rajiv tiwari)

If you know how to make pizza that's this unique, your cooking is bound to be a hit among all your friends! Try out this yummy pizza recipe if you don't believe it!

Ingredients:

* 2 cups of chopped potatoes
* Salt to taste
* 1 readymade pizza dough
* Around 1 ? tablespoons of olive oil
* ? cup flour for the surface
* 1/3 cups of corn meal
* ? pound pancetta, diced
* ? cup roasted red bell peppers, julienned
* ? pound taleggio cheese, sliced
* 4 tablespoons grated parmesan
* Pepper to taste
* Basil for garnish
* Juice of ? lime and zest

Directions:
1. To start your pizza recipe, preheat your oven to 200? C.

2. Put water in a large pot and bring it to a boil. Add the potatoes to the boiling water and cook till the ingredients are just tender but not completely cooked.

3. Remove the potatoes from the water and place on a dry cloth to cool. Once you think they're cool enough to cut, chop them into 1/3 inch slices for the perfect pizza recipe topping.

4. In another pan, cook the pancetta that you have over a medium flame. Cook until most of the fat has rendered out and crispy. For a healthy pizza recipe, drain out the oil and dry it on a kitchen paper.

5. Flour a clean working space and roll out the dough for the pizza recipe until it is ? inch thick.

6. Add the sliced potatoes to top of the pizza recipe dough and make sure the entire surface is covered. Sprinkle a little olive oil over the top of the potatoes and put in the oven. Bake for around 10 minutes until the potatoes start to brown.

7. Remove the pizza recipe from the oven and sprinkle the cooked pancetta, red bell peppers, red pepper flakes and both cheeses on top according to your liking.

8. Put the pizza recipe back to bake and cook for about 6 more minutes till the cheese has melted and the top of the pizza begins to brown.

9. Remove the pizza recipe from the oven and sprinkle the cracked black pepper and chopped basil on top.

10. Allow the pizza recipe to cool very slightly before cutting, drizzle with lime juice on top and sprinkle with lime zest.

11. Your pizza recipe is ready to cut and serve!

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Vegetarian Pizza Recipes To Make Your Day (rajiv tiwari)

Knowing how to make pizza is one of the greatest perks one can have! Read these recipes to make the best ones you can!

Pesto Pizza Recipe To Tantalize Taste Buds

Ingredients:
* 1 clove of garlic
* ? cup lightly packed parsley
* 2 cups of spinach chopped
* ? cup grated parmesan
* ? tablespoon dried basil
* ? a tablespoon lemon juice
* 1 6 inch whole wheat pitas
* ? cup red bell pepper chopped
* ? cup shredded mozzarella cheese

Directions:

1. Mince the garlic and parsley finely in a food processor to make the best sauce for the pizza recipe.

2. Add in the spinach, parmesan, basil & lemon juice and grind until it's well mixed.

3. Open and mix with fork and grind for little longer till the sauce consistency is smooth for the pizza recipe.

4. Slice the pita bread into half and spread some of spinach mixture inside each pita round. To continure with the pizza recipe, add the bell pepper & cheese on top.

5. Bake at 230 ?C till the cheese melts. Serve it warm to taste it the best.

Tasty Toppings Make Great Pizza Recipes

Ingredients:

* Par-baked pizza crust
* ? lb spinach
* 2 medium sliced onions

* 1/3 lb mozzarella cheese
* 2 tablespoons cheddar cheese
* 2 medium tomatoes
* ? teaspoon turmeric
* 1 tablespoon of olive oil
* 1 tablespoon of parmesan cheese
* Salt to taste
* Pepper to taste

Directions:

1. This pizza recipe is extremely healthy and delicious to taste.

2. Dice up all the spinach and place it in a pot to cook. Put water to just cover the spinach and add a little salt to taste. Bring the mixture to a boil and cook for approximately five minutes. Cool and drain. Your pizza recipe is almost ready to go.

3. Preheat the oven to 175 ?C to cook the pizza recipe.

4. Heat olive oil in a pan over a medium flame and saut? the onions till golden brown but not burnt.

5. Add the seasoning of turmeric, salt and pepper and quickly mix the spinach in. Then add in the cheese, continuing to mix thoroughly.

6. Spread the mixture over the crust evenly for perfect pizza recipe.

7. Add the chopped tomatoes and lightly sprinkle the Parmesan on top.

8. Place in the pre-heated and cook till golden brown and cheese is well melted.

9. Your pizza recipe is ready to serve!

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Pasta Recipes That Will Make Your Mouth Water (rajiv tiwari)

Pasta Recipe With Vodka And Penne

Ingredients:

* 2 tablespoons of extra-virgin olive oil
* 2 tablespoons of butter
* 4 cloves of garlic, minced
* 4 shallots, minced
* 2 cups of vodka
* 2 cups of chicken stock
* 2 cans of crushed tomatoes
* Salt to taste
* Pepper to taste
* 32 ounces of penne
* 1 cup of heavy cream
* 40 leaves of fresh basil, shredded

Directions:

1. Keep a big skillet over a medium flame and allow it to heat.

2. To start making the sauce for the pasta recipe put in the oil, butter, garlic and shallots and gently saut? for around 5-6 minutes.

3. Add in the vodka to the pan, and keep stirring while doing so. Let it reduce by half and then add in the chicken stock and tomatoes.

4. Bring the pasta recipe sauce to a boil and then reduce the flame to let it simmer.

5. Add the salt and pepper.

6. On the other flame, while the sauce is simmering, cook your pasta in salted boiling water until cooked to al dente.

7. Stir in cream into the pasta recipe sauce. When sauce returns to a boil, remove it from the flame.

8. Drain the cooked pasta and mix it while hot with the sauce and basil leaves.

9. Your pasta recipe is ready to serve! Serve hot to enjoy it the best!

A Chicken Pasta Recipe With White Sauce

Ingredients:

* 3 cups of cooked pasta
* 2 chicken breasts, sliced
* 1 ? teaspoon garlic powder
* 2 cups mushroom, chopped
* 2 medium onions, chopped
* 2 tablespoons chopped garlic
* 2 tablespoons plain flour
* 3 cups milk
* ? cup cream
* 5 tablespoons butter
* ? cup grated cheese
* Salt to taste
* Pepper to taste
* 2 tablespoons dried parsley

Directions:

1. To start the pasta recipe add garlic powder, salt and pepper to the chicken and keep aside for around 15 minutes.

2. Heat some of the butter in a separate pan and fry the chicken till brown on both sides. Remove and keep aside.

3. Dice the cooked chicken breast.

4. Add the remaining butter to the same pan and add in the chopped garlic and onion, frying till translucent.

5. Continue making the pasta recipe sauce by adding mushrooms and salt, saut?ing for around 2 minutes.

6. Slowly sift in the flour and cook for around 5 minutes.

7. Stir in the milk, and bring the pasta recipe mixture to a boil. Add fresh cream, cooked chicken, salt and pepper according to taste.

8. Toss in the cooked pasta and add water if you think the sauce is too thick. Sprinkle cheese and parsley on top.

9. Your yummy pasta recipe is ready to serve!

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How To Make Pasta From Scratch, The Simple Way (rajiv tiwari)

Ingredients For Dough Of Pasta Recipe:

* 8 cups flour
* 8 eggs
* 1 teaspoon extra-virgin olive oil

Directions:

1. To make your pasta recipe from scratch, put 7 ? cups of flour in the middle of a clean surface in the shape of a mound. Make a hole in the middle and add eggs and the olive oil. Beat the mixture well, starting from the inside and mix well to make the best pasta recipe.

2. Knead the dough with both your hands and make sure it's one huge mass by itself. Pick up the dough and scrape all the remaining bits from the work surface.

3. Lightly flour the surface some more and knead the dough for a little longer.

4. For the perfect pasta recipe, the dough should be elastic and have a slightly sticky consistency. Wrap the dough in cling film and keep it aside for half an hour room temperature.

5. You can shape the dough according to your favourite pasta recipe style.

Ingredients For Sauce Of Pasta Recipe:

* ? cup extra virgin olive oil
* 2 onions, diced
* 8 garlic cloves, peeled and sliced
* 6 tablespoons chopped thyme leaves
* 1 medium carrot, grated
* 4 cans peeled whole tomatoes, crushed with juices
* Salt to taste

Directions:

1. To make the sauce for the pasta recipe, in a large pan heat olive oil over a medium flame.

2. Stir in the onion and garlic, cook until soft and slightly brown.

3. Add the thyme and carrot until the carrot is quite soft for the pasta recipe.

4. Add the tomatoes and juice, keep stirring and bring to a boil. Simmer till consistency is quite thick and add salt to taste.

5. You can freeze the sauce for up to six months to keep making the pasta recipe you love!

Ingredients For Final Pasta Recipe:

* 8 tablespoons extra-virgin olive oil
* 2 medium red onions, diced
* 2 stalk celery, chopped
* 2 pounds Portobello mushrooms, quartered
* 2 ounces dried porcini mushrooms, soaked 10 minutes in warm water
* 2 cups tomato sauce that you've made
* ? cup parsley, finely chopped

Directions For Final Pasta Recipe:

1. Now to make the final pasta recipe, heat olive oil in a large pan.

2. Add the onion and celery and cook over a medium flame till it's soft.

3. Add mushrooms and cook for around 10-12 minutes.

4. Add tomato sauce from the pasta recipe and bring the mixture to a boil.

5. Meanwhile, boil pasta in water until soft, for a minute.

6. Drain and add it to the pan with the sauce. Cook until well-coated.

7. Add the parsley and your pasta recipe is ready to serve!

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Fettuccine Pasta Recipe With Tuna And Pepper (rajiv tiwari)

Fettuccine, one of the tastiest noodles for any pasta recipe, is had best with creamy sauces and rich flavours. If you know how to make pasta with just the right texture, flavour and bite, your recipe will be a hit among everybody! Try out this unique dish and taste the wonder.

Ingredients:

* 2 pound boneless chicken breasts, cut into thin strips
* 2 pound asparagus spears, cut into diagonal slices
* 4 tablespoons butter
* 1 ? pound fettuccine
* Salt to taste
* Ground black pepper to taste
* 6 tablespoons chopped shallots
* 1 cup dry sherry
* 1 ? cup of heavy cream
* ? teaspoon nutmeg
* ? pound goat cheese
* 2 tablespoon lemon juice
* 4 tablespoons chopped fresh tarragon
* 2 cups grated Parmesan cheese

Directions:

1. To start off with your pasta recipe, cook asparagus in boiling water for 2-4 minutes.

2. Once done, drain and put it into a bowl of ice water to completely stop the cooking. Leave it for around a minute, then drain and keep it aside.

3. In a large pot, bring heavily salted water to boil. Cook the pasta in it till al dente and keep aside around half a cup of the water for later in the pasta recipe.

4. While the pasta is cooking, melt butter in a large pan over a medium flame. Add the chicken strips to the pan, evenly so that they cook well for the pasta recipe. Season with salt and pepper according to your taste. Cook without stirring till the chicken is nicely browned and add the shallots and asparagus, cook for a little longer.

5. Add the dry sherry and let it reduce by half for a perfect pasta recipe.

6. Add in the cream, nutmeg, goat cheese and most of the Parmesan. Cook, stirring, until the cheese has fully melted and mixed with the cream to make a pasta recipe with a smooth sauce.

7. Add in the lemon juice and tarragon, and season with more black pepper to taste.

8. Place your pasta in a serving bowl and stir in the chicken asparagus cream sauce.

9. Add as much of the reserved pasta cooking water as needed for a smooth and creamy consistency for the pasta recipe.

10. Garnish with the remaining grated Parmesan.

Your fettuccine pasta recipe is ready to be gorged on! Serve it hot in warm plates to be enjoyed in the best way.

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Unique Non-Vegetarian Pizza Recipes To Try At Home (rajiv tiwari)

Exotic Lamb Pizza Recipe That You'll Wait To Taste

Ingredients:

* 1 ? green onions, finely chopped
* 2 tablespoons cup packed mint leaves, finely chopped
* 3 tablespoons parsley, finely chopped
* 1 garlic cloves, minced
* 150 g lean ground lamb
* 1 tbsp tomato paste
* ? tsp hot chilli flakes
* Salt to taste
* 1 6-inch thin pizza crust
* 1 tablespoon lemon juice
* 1 tablespoon tahini
* 1 cup baby arugula
* ? cup cherry tomatoes, halved
* 4 tablespoons thinly sliced red onion

Directions:

1. Preheat oven to 230? C to cook the pizza recipe.

2. Mix the green onions, half the mint, parsley and garlic in a separate bowl.

3. Stir in lamb, tomato paste, chilli flakes and salt and mix it well. Add the pepper in for seasoning.

4. Spread lamb mixture over crust for the pizza recipe evenly. Lay it on a baking rack.

5. Bake the pizza recipe in the oven till the lamb is cooked through.

6. Stir lemon juice, tahini and two tablespoons of water. Add pepper for seasoning.

7. Combine arugula with tomatoes, red onion and remaining mint in a medium bowl for the remaining topping of the pizza recipe.

8. Transfer the cooked pizza recipe and cool for 5 minutes. Put arugula mixture on top and drizzle with tahini dressing.

9. Slice the pizza recipe and serve!

A Prosciutto Pizza Recipe That Won't Disappoint

Ingredients:

* 350 g package whole-wheat pizza dough
* 3 tablespoons olive oil
* 100 ml can pizza sauce
* 250 g fresh mozzarella, sliced
* 4 slices of prosciutto
* ? cup fresh basil, chopped

Directions:

1. Preheat one side of the barbecue to medium-high to cook the pizza recipe.

2. Divide pizza recipe dough evenly into 3 pieces. Roll each piece on a lightly floured surface into 6 inch crusts.

3. Cover one side of the dough by brushing oil evenly.

4. Slowly place the pizza recipe crust, oil-side down on the heated grill. Brush oil over dough. Grill until it starts to puff up and grill marks appear on the undersides.

5. Flip the crusts over and continue cooking till you get the same result. Transfer to unheated grill side.

6. Spread 2 tablespoons of pizza sauce over each crust and put the cheese equally on top.

7. Grill the pizza recipe again, rotating and switching pizzas halfway through, until cheese is melted for around 10 minutes.

8. Put the prosciutto and basil on top and serve!

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How To Make Pasta Bolognese That's The Tastiest! (rajiv tiwari)

Ingredients:

* ? large onion, diced
* 1 large carrot, diced
* 1 ? ribs celery, diced
* 2 cloves garlic
* Extra-virgin olive oil, for the pan
* Kosher salt
* 1 ? pounds ground chicken
* 1 cups tomato paste
* 1 ? cups hearty red wine
* Water
* 1 bay leaf
* ? bunch thyme, tied in a bundle
* ? pound spaghetti
* ? cup grated Parmesan
* Extra-virgin olive oil

Directions:

1. Puree onion, carrots, celery, and garlic till slightly coarse for the sauce of the pasta recipe.

2. Add oil and the pureed vegetables to a pan, season with salt and cook on a medium flame till the water has evaporated. Keep stirring till the vegetable are slightly brown for the pasta recipe.

3. Add the ground chicken to the recipe for pasta sauce and season with salt. Make sure you cook it well, till chicken is brown.

4. Add in the tomato paste and keep cooking for 5 minutes.

5. Stir in the red wine and cook till wine has reduced by half. The perfect pizza recipe requires the perfect combinations.

6. Add water to the pan until it's about 1 inch above the meat. Throw in the bay leaves and bundled thyme, stir well.

7. Boil the mixture and then simmer, stirring often. As the water evaporates you slowly have to keep adding around 2 cups at a time.

8. Stir the pasta recipe and keep tasting. Add salt if need be.

9. Cook for 2-3 hours more.

10. Around half an hour before you finish cooking the sauce, cook the spaghetti noodles in salted water. Stop around a minute before it's al dente. Keep aside ? cup of the spaghetti cooking water.

11. Take aside ? cup of the pasta recipe sauce and keep it aside while the spaghetti is cooking.

12. Drain the noodles and add it to the pot with the pasta recipe sauce. Keep stirring t mix well and add more of the sauce if required. Your pasta recipe should suit your taste.

13. Add the reserved pasta cooking water and cook over a medium flame till the water has slightly evaporated.

14. Turn off the flame and add the olive oil and parmesan for the tastiest pasta recipe! Stir well.

15. Make sure you serve your pasta recipe hot and sprinkle even more parmesan on top.

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