Anyone have a good tuna casserole recipe that does not used canned soup products?

put on around 2 1/2C dry rice to cook.. melt two tablespoons of butter in a pot, add two tablespoons of plain flour - stir until combined. add two cups of milk. whisk until combined and then stir until thickened. add two large cans of tuna (drained) and stir in. add juice of two lemons and 1/2C cheese. stir through until cheese melts. salt and pepper to taste.





layer cooked rice and tuna mix in baking ban.. top with bread crumbs and cheese..





bake in oven on medium heat until cheese melts/goes crispy..





serve..Anyone have a good tuna casserole recipe that does not used canned soup products?
I like to make a casserole with some diced onions, bell pepper, green peas, and diced tomatoes w/ green chilis.


After you add it to the tuna, make a box of Mac and cheese and mix it together then you can either put it in the fridge and make a cold pasta salad out of it, or cover the top with shredded cheese or tater tots and finish it in the oven.....:)


I came up with that at the end of the month one time when food stamps had run out and i didn't have alot left in the fridge or cabinet.


You can also do it with Chicken chunks, makes for a very good filling meal.





1/2 small onion


1/2 bellpepper


1/2 box frozen peas(thawed)


1/2 can tom. w/ green chilis(drained)


1 box mac and cheese(made per directions)


1 8oz bag of cheddar cheese


or a small bag of tater tots (to place on top)





This will make enuf for about 3-4 ppl.





krystanAnyone have a good tuna casserole recipe that does not used canned soup products?
Sorry, my recipe uses mushroom soup. Is there a reason why you can't used canned soups?

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What is a good recipe for tuna fish?

Im 13 so, I need to know something easy to make to put in it! thanks so much!What is a good recipe for tuna fish?
Add it to some fried rice, or with some noodles.What is a good recipe for tuna fish?
Easy Tuna Casserole ---Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.';











3 cups cooked macaroni


1 (6 ounce) can tuna, drained


1 (10.75 ounce) can condensed cream of chicken soup


1 cup shredded Cheddar cheese


1 1/2 cups French fried onions





Preheat oven to 350 degrees F (175 degrees C).


In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.


Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
This will make 2-4 sandwiches:





*2 cans tuna, drained


*2 tablespoons mayo


*1 boiled egg, diced


*Diced onion (doesn't take a lot, not even a quarter of the onion), or you can use onion powder


*Diced pickles ( use about 15 hamburger slices, or if you have whole pickles on hand, just use about half)


*A little pepper





Mix all together and serve with bread or crackers. Wonderful! :) I had it for lunch today.
Well i make from what i am told good tuna fish but its seems kinda weird to some add some mustard and mayo in it and mix it then add some old bay seasoning and pepper. then you and to boil 1 egg per can then dice it up and place it in the tuna then add about 1/3 of a cup of Parmesan cheese per can.
hate to be unoriginal - but the mac and cheese is AWESOME with tuna in it.


(think = tuna helper, but you did it yourself!)





and add some old bay ( to taste )





___________________





Or, relish %26amp; mayo





____________________





make tuna salad (celery or relish %26amp; mayo ) and put it on bread with a slice of cheese on each piece and pop it in the microwave for 10 seconds
Tuna Casserole. Boil any type of noodles, drain, then toss in tuna, add 1 can of cream of mushroom, broccoli or celery soup. Top with grated cheese and bread crumbs, and bake at 350 f oven for 20 mins.
Straight out of the can with a fork. Eat some crackers with it.





Or





Add it to a salad with some vinearette dressing and lots of cucumbers.
I like my tuna with pasta, some ranch dressing, and some chopped up celerly and onions.


Pickles can be good, too. But young girls aren't typically big pickle fans.
One tuna in conzerve , onion in peaces, and juice of limon...
tuna fish, mayon, and celery mixed together and put on a grilled hotdog roll
AH! GRILLED TUNA CHEESE SANDWICH. AWSOME
make regular boxed mac and cheese. At the end, add a can of drained tuna. its really good!

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What is a good Tuna fish recipe?

i have chicken of the sea and i was wondering what a good tuna fish recipe is? I DON'T LIKE SPICY!!!!!!!!!!!What is a good Tuna fish recipe?
Tuna Carbonara


This simple and delicious recipe is ready to eat n about 20 minutes.





INGREDIENTS:


8 oz. spaghetti pasta


4 eggs, beaten


2 Tbsp. butter, melted


2 Tbsp. olive oil


1 red bell pepper, cut into strips


3 cloves minced garlic


1/2 cup chopped red onion


6 oz. can white tuna, drained


1 cup grated Parmesan cheese


1/4 cup chopped parsley


PREPARATION:


Cook pasta according to package directions. Meanwhile, beat eggs in large bowl. In large saucepan, melt butter and oil and saute pepper and garlic until tender.


When pasta is al dente, drain and add immediately to pan with sauteed peppers.





Add tuna and cook, stirring, until heated through. Add eggs, cheese, and parsley to pan. Cook and stir, lifting pasta to allow sauce to coat thoroughly. Serves 4


Calories: 600


Fat: 28 grams


Carbs: 48 grams


Sodium: 800 mgWhat is a good Tuna fish recipe?
Try the spaghetti with tuna fish recipe at http://www.recipeomnibus.com/page13.htm





This one uses tomatoes in the sauce, together with parsley and pepper.
400g can tuna chunks in brine, drained


400g pack Tasty Lancashire Cheese Mash


2tbsp fresh flat leaf parsley, chopped


4 spring onions, trimmed and finely chopped


1 large egg, lightly beaten


100g wholemeal breadcrumbs


Method


1 Flake the tuna and mix with the mashed potato, parsley and spring onions. Divide into 8 even portions and shape into patties, about 2cm thick.





2 Put the egg and breadcrumbs in separate shallow dishes. Coat each fish cake, first in the egg and then in breadcrumbs.





3 Heat 100ml oil in a frying pan and cook the cakes for 3 to 4 minutes on each side. Serve with a selection of vegetables
Tuna and Rice Salad





INGREDIENTS:





* 2 cans white tuna, drained, (12 to 14 ounces total)


* juice of 1 lime


* 1 can (2 1/4 ounces) sliced ripe olives, drained


* 1 can (14 ounces) artichoke hearts, drained and quartered


* 2 cups cooked long-grain rice, chilled


* 1/2 cup mayonnaise


* 2 teaspoons dried dill weed





PREPARATION:


In a mixing bowl, break up tuna with a fork. Sprinkle lime juice over the tuna; mix well. Fold in the sliced olives, quartered artichoke hearts, and rice. Add mayonnaise and stir in dill weed.


Serves 6.
Cook about 2 cups of noodles (not the long spaghetti kind, the bow tie kind would be great!), now when the noodles are done put about 1 cup of velveeta cheese and 1 can of drained tuna. Let melt together. ITS AWESOME!

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Does anyone have a good tuna casserole or a good recipe with tuna in it?

I would like something different than the same ole- cream of soup, egg noodles, and crushed potato chips.Does anyone have a good tuna casserole or a good recipe with tuna in it?
Tuna Casserole Recipe


Boil pasta (whatever kind you like, we usually use egg noodles)


1 can cream soup


1/2 can milk


1/2 cup mayo


1/4 cup onion


1 can peas


2 cans of tuna


1 cup shredded cheese





Just mix everything together, top with cheese and bake for about 25-30 minutes at 350 Degrees. I usually add whatever spices sound good at the moment, and occasionally add a small can of mushrooms also.





or





1 pkg. egg noodles


1 celery stalk (chopped)


1/2 med onion (chopped)


2-6 oz cans tuna (drained)


2-10.5 oz cans Cream of Mushroom Soup


3/4-14.5 oz can mixed peas and carrots (drained)


1 1/2 c. cheddar cheese


1/2 c. mozzerella cheese


Note: 1 pkg. frozen (thawed) mixed peas and carrots may be substituted for canned.


Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and vegetables, stirring until well blended.





Spread into a 13x9 baking pan, spreading cheese on top.





Bake in oven at 350 degrees until melted.Does anyone have a good tuna casserole or a good recipe with tuna in it?
This is good a good recipe:


Tuna cakes


1 can tuna, drained (I like the one packed in water)


1/4 tsp dijon mustard


1/4 cup bread crumbs (I use leftover whole wheat bread and grind it up in the food processor)


1 egg (or 1/4 egg substitute)


onion (optional)





Mix together, using pie plate with crumbs in it (2 inchs thick or more), make 4 to 6 patties, (or one big one if you want a big tuna burger sandwich), cover each one with the crumbs.





Place in preheated, oiled pan.





Brown on one side then flip it, to brown on other side.


-----


another variation:


Tuna Cakes


1 can tuna in water drained and mashed with fork


10-12 saltine crackers, crushed (I use saltine crackers in place of bread crumbs in any recipe)


1/4 c. onion diced


1 tsp. garlic powder


1 egg (1 egg per can of tuna used)


Salt and pepper to taste





Mash together ingredients with a fork and allow to sit for 30 min to allow crackers to absorb moisture and turn to a paste.





Form into balls then gently pat out to form a small cake (1 can makes 4 small cakes).





Heat skillet on med-high heat add olive oil and a small amount of butter.





Add cakes to oil and fry until golden brown on both sides.





Can add sliced cheese at the end to melt on top and serve on toast for a nice Tuna Patty Melt.


----


Dipping Sauce


1/2 cup mayonnaise


1/4 cup ketchup


1/2 cup chopped dill pickle relish


1/2 teaspoon yellow mustard


1 teaspoon garlic powder


1/2 teaspoon black pepper





Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl.


----


Chipotle Dressing:


1/3 cup chopped fresh cilantro


2/3 cup light sour cream


1 T minced chipotle chile, canned in adobo sauce


1 t ground cumin


1 t chili powder


4 t fresh lime juice


1/4 t salt





Mix, stirring well.





Tip: Add a spoonful of adobo sauce for a spicier taste.


----


Tuna %26amp; Brown Rice Salad


I adapted this recipe from one I found in a cookbook. It is not only healthy, it is delicious! Perfect to take to the office for lunch, or just to snack on at home with crackers.


SERVES 4


1 tablespoon sweet pickle relish


1 tablespoon red wine vinegar


2 teaspoons canola oil


1/2 teaspoon spicy mustard or Dijon mustard


1 cup cooked brown rice


3 ounces drained tuna fish


1/4 cup shredded carrot


1/4 cup diced cucumber








Mix relish, vinegar, oil and mustard.





Add remaining ingredients and toss to coat.





Allow to marinate in the refrigerator at least 15 minutes before serving.
I love tuna!!its so good on fettincini alfredo...tuna on crossiants w melted muenster cheese.


i also make huge salad w cucumber tomato peppers and hard boiled eggs,throw the tuna in the middle and pour ranch dressing over it.


heres tons of recipes on the charley tuna site i only get white albacore.http://www.starkist.com/template.asp?sec鈥?/a>
Make up some macaroni and cheese and stir some tuna in it and heat through. Or make homemade mac and cheese and mix the tuna in before you bake it.
I love this one:


Penne pasta


Tuna


Bit of purple onion


Gerards Champagne Dressing


Shaved parmesan


Salt %26amp; pepper


Just toss and enjoy!
Fabulous Tuna-Noodle Casserole:





1/4 cup butter or margarine


1 small red or green bell pepper, chopped


1 small onion, chopped


1 cup sliced fresh mushrooms


1/4 cup all-purpose flour


2 1/2 cups milk


2 cups (8 ounces) shredded Cheddar cheese


2 (9-ounce) cans solid white tuna in spring water, drained and flaked


1 (12-ounce) package egg noodles, cooked


2 teaspoons dried parsley flakes


1/2 teaspoon salt


1/2 teaspoon pepper


1/2 cup fine, dry breadcrumbs


2 tablespoons butter or margarine, melted





Melt 1/4 cup butter in a large skillet over medium heat; add bell pepper, onion, and mushrooms, and saute 5 minutes or until tender.





Whisk together flour and milk until smooth; stir into vegetable mixture, and cook, stirring constantly, 5 minutes or until thickened. Remove from heat; add cheese, stirring until melted.





Stir in tuna and next 4 ingredients; spoon into a lightly greased 13- x 9-inch baking dish.





Bake, covered, at 350掳 for 25 minutes. Stir together breadcrumbs and 2 tablespoons melted butter; sprinkle over casserole, and bake 5 more minutes.


------


This is a good Italian tuna pasta. I like it.


Enjoy a taste of Italy with Tuna.








Ingredients:


Dressing


3 tablespoons red wine vinegar


1 large clove garlic, minced


1 teaspoon, dried basil


1/2 teaspoon salt


1/4 teaspoon sugar


Freshly ground pepper to taste


4 teaspoons olive oil





Pasta Salad


2 cups bow tie or spiral pasta; cooked, drained


1/2 cup water-packed tuna; drained, flaked


2 ounces cheddar cheese diced in 1/4 inch Cubes


1 cup halved cherry tomatoes


1/4 cup thinly sliced red onion


1/4 cup thinly sliced celery


3/4 cup steamed broccoli flowerettes


1/2 cup sliced, canned or thawed Frozen artichoke hearts


1/4 cup chopped parsley








Directions:


1. To make dressing place ingredients in small container with tightly fitting lid.


2. Cover tightly and shake thoroughly to mix.


3. To make salad In large bowl combine salad ingredients.


4. Pour dressing over all and toss to mix. 5. Chill at least 1 hour


-----


This is super easy, inexpensive and yummy!





2 cans of tuna, drained


1 can of peas


1 can of cream of mushroom soup


1 box of mac and cheese prepared in a large pot according to directions.





After youve made the mac and cheese, mix in the other ingredients and heat through. I love this recipe!





You can also put in a casserole dish, sprinkle with butter and bread crumbs, and heat on 375 for about 10 minutes or until top is golden


------


Renaissance of Tuna Casserole





Salt


1 pound fettuccine


3 tablespoons extra-virgin olive oil, 3 turns of the pan


4 cloves garlic, finely chopped


1 small onion, chopped


2 (6-ounce) cans Italian tuna in water or oil, drained


1/2 cup tender sun-dried tomatoes, thinly sliced, available in small pouches in produce department


1/2 cup dry white wine, a couple of turns of the pan


1/2 cup heavy cream, a couple of turns of the pan


Black pepper


1/2 cup frozen peas, a couple of handfuls


Couple handfuls grated Parmigiano-Reggiano


1 cup fresh basil, about 20 leaves, shredded





Place pasta water on to boil. Salt water then add pasta and cook to al dente.


While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.


---


Tuna Casserole





Ingredients:


2 cn Tuna in water


2 cn Cream of mushroom soup


2 cn Milk; (soup cans)


2 pk Flat noodles


2 cn Mushrooms


1 cn (large) chow mein noodles





Instructions:


Cook noodles. While they are cooking combine everything except chow mein


noodles. Combine noodles and soup mixture in large casserole dish. Then top


with chow mein noodles. Put in a 350 degree oven for 10 minutes

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Whats a yummy recipe for tuna noodle salad?

I want to make sum yummy tuna salad but I need a good recipe. anyone have one?Whats a yummy recipe for tuna noodle salad?
TUNA NOODLE SALAD





16 oz. shell noodles


1/2 head celery, sliced


1 med. onion, diced


1 green pepper, diced


1 (12 oz.) bag green peas, frozen


2 (6 oz.) cans tuna in water


1 c. mayonnaise


1 c. Wishbone salad dressing


1 tbsp. celery seed


Salt and pepper to taste





Cook noodles to box directions. Thaw frozen bag of peas. Mix together all ingredients in bowl. Chill and serveWhats a yummy recipe for tuna noodle salad?
Tangy Tuna Noodle Salad





2 cups (7 oz.) elbow macaroni, cooked, drained


1 can (6 oz.) tuna, drained, flaked


1 cup sliced celery


3/4 cup Miracle Whip or mayo


1/4 cup chopped green peppers


1/4 cup sliced green onions


2 Tbsp. chopped pimientos


1/8 tsp. each: salt and pepper





Mix all ingredients until well blended; cover.





Refrigerate several hours or until chilled.
Mines similar but served hot:


Boil your noodles, elbows, or shells, %26amp; drain.


Mix in casserole dish:


Canned flaked tuna, chopped onion, chopped celery,


a can of mushroom soup %26amp; a can of milk or water.


You can add peas, carrots, mushrooms, etc.


Sprinkle grated cheese on top. Bake in 350F oven 'til golden.
Yummy and tuna noodle salad don't go together. Sorry.

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Melt in your mouth tuna casserole recipe?

My husband says he doesn't like 'warm tuna' but I'm convinced he'll like tuna casserole if I find the right recipe. Please only recipes you've tried yourself.





Thanks!!!Melt in your mouth tuna casserole recipe?
I made this one the other night:


1 cup of uncooked macaroni noodles (boil in salted water until al dente)


1 can of tuna in olive oil (or use tuna in water and add your own olive oil), at least 6 or 7 oz of tuna


1 can of cream of mushroom soup (Campbell's preferably, if using low sodium, add some sea salt or regular salt to the tuna mixture...not too much)


A few drops of soy sauce (low sodium or regular)


1 small sauteed yellow onion and one small red pepper (preferably sweet) also sauteed in a bit of butter


Black pepper, to taste (may also use some garlic powder or paprika if you'd like)





Mix cooked noodles and other ingredients and pour into a greased glass casserole dish. Bake at 350 for about a half hour, uncovered. Add cheddar cheese to the top, shredded or chunks, and let bake another ten minutes. Add some french fried onion rings on top of it all after cheese has melted and finish baking for five or ten minutes, until top layer of cheese and onion rings has browned. Some people mix the cheese in the tuna noodle mixture or put it on top right away and let it get really brown. Some also use bread crumbs or potato chips instead. Any variation of veggies (broccoli is especially good) is fine....you can add a bit of milk if you'd like to make the mixture creamier. Cheese and something crunchy on top is a necessity too.


Very high in fat. Total comfort food. Experiment with your favorite type of noodles.Melt in your mouth tuna casserole recipe?
Hate to be the bearer of bad news but some folks don't and never will like tuna casserole - whatever the recipe. Why don't you make other dishes you both will enjoy and if you just can't live without your casserole, make him something else on the evenings you eat it.
Here's an idea. Try this recipe with canned chicken and if he likes it, try substituting the canned tuna for the chicken. If he still likes it, then you are good to go. If he doesn't like it with the canned chicken, then he's just not a casserole person. Some are that way.





CHICKEN CASSEROLE





Egg noodles - cooked until el dente


hard boiled eggs - chopped


cream of mushroom soup - undiluted


canned chicken - drained (you can use fresh cooked)


yellow onion - chopped


frozen peas, thawed in the noodle water and drained


1 small can mushrooms - drained


black pepper to taste


bread crumbs


butter





Saute the onion in butter until tender. Add the mushrooms and saute until no water left in the skillet. Add the cream of mushroom soup - undiluted. Mix in the eggs, peas and cooked noodles. Place in casserole dish. Sprinkle with a layer of bread crumbs and dot with the butter. Bake at 350潞 for 20 - 25 minutes or until bubbly. Serve.





If he likes it, just substitute the tuna for the chicken.
Liz has got it spot on *S* I add baby peas to mine tho
This isn't hot but you could heat it. Take cooked noodles, hardboiled eggs, chopped tomatoes, onions (and anything else you like such as celery, green peppers etc.) and tuna fish (use the barracuda tuna is so much better). Mix all these together. Then add either mayonnaise or hidden valley dressing (I like to use the package dressing that you mix yourself). This makes a very good side dish or a meal in itself. This is so good.
go to www.chickenofthesea.com and search to see if the have any tuna noodle casserole recipes. i don't like it either. and i hate green bean casserole.

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Where can i get a very tasty tuna mornay recipe to cook for the kids?

my little girls eats two bowls of it at day care so it must be good a?Where can i get a very tasty tuna mornay recipe to cook for the kids?
http://www.recipezaar.com/139572





1录 hours 30 min prep


Change to: servings US Metric


420 g tuna in water (drained)


1 onion


3-4 grated garlic cloves


6-10 fresh basil leaves, chopped finely


1 cup of cooked frozen peas and corn


2-3 tablespoons sweet chili sauce


dried basil


1 teaspoon dried chili powder


1 tablespoon butter


2 cups of grated tasty cheese (like cheddar)


2 cups milk


1 tablespoon cornflour, mixed with


water


200 g penne pasta


grated cheese


breadcrumbs











Cook pasta until al dente. Drain and put aside.


In a frypan saute onion and garlic until just softened. Remove from heat.


In a pan melt butter and add milk, when warmed slowly add grated cheese until melting. Dont let the mixture boil though. Once cheese is melted through add the cornlour or sifted flour to thicken the sauce. Put aside.


Cook the corn and peas until almost cooked. Remove from heat or microwave and drain.


In a large mixing bowl add the tuna (drained), the corn and peas, the fresh chopped basil, onion and garlic, sweet chilli sauce (approx 4 full tablespoons but add more if required), dried basil and a dash of dried chilli powder. Mix thoroughly.


Add cooked pasta to the mixture and slowly mix through the cheese sauce mixture. I usually taste here to make sure enough sweet chilli has been added.


Pour mixture into a baking dish, top with a very thin layer of grated cheese and then a layer of breadcrumbs on top. Cover with foil.


Bake in oven at 180 degrees for approximately 40 minutes or until cooked in the middle. Remove foil approximately 30 minutes into the cooking so the breadcrumbs brown up.Where can i get a very tasty tuna mornay recipe to cook for the kids?
tuna mornay - easy student recipe





Preparation Time: 12 minutes


Servings: 4


Level of Difficulty: Idiot Proof





Ingredients:


2 1/2 tablespoons of butter or substitute, 2 tablespoons of flour, 1 1/4 cups milk, 1 cup cheese(tasty), Pinch salt %26amp; pepper, 2 cups macaroni, 2-4 tablespoons of tomato sauce, Tin of tuna in brine, Breadcrumbs.





Cooking Instructions:


Pre-heat oven to 180 degrees. Melt butter in microwave and stir in flour. Add milk and put back in microwave for 4-5mins till it looks like white sauce. Add cheese, salt %26amp; pepper to mix. In a different bowl cook macaroni for 10mins. Add to tomato sauce mixture. Combine drained tuna %26amp; macaroni. Pour into casserole dish, top with white sauce %26amp; breadcrumbs %26amp; put in oven for approx. 20mins
http://allrecipes.com/recipe/tuna-mornay鈥?/a>
On Yahoo Answers!
just rip open a can of tuna and pour on a jar of sauce on it. get at the nearest super market. if they don't the sauce you want use the one they have. i would just mash it up with mayo and add a few spoonfuls of sweet pickle cubes and spread it on that crunch 19 grain bread. that is my answer. go daddy-o!

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