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Back, Chest and Shoulders Circuit

Pushup to Row (abs, chest, shoulders, triceps)
Floor Fly Pullover (chest, triceps, upper back)
Chest Press (chest)
Upright Row (upperback, shoulders, trapezius)
Side Raise (deltoids)
Good Morning (lower back)
Push Press (shoulders)
Standing Shoulder Rotation (rotator cuff muscles)

When using weights, for beginners I suggest using 5 pound dumbbells - or less, if 5 pounds is too much. Beginners, use weights only 2 times per week. It's best to slowly work into using weights if you haven't used weights before. Once the weight becomes easy, increase the amount of weight you use. If you don't have dumbbells, improvise with large or small cans - or use a gallon of water....one gallon = 8 pounds. I use my 10 or 15 pound dumbbells, depending on which exercise I'm doing and on how many reps I plan to do.

My suggestion is to set your timer for 20 minutes, and start with a 5 minute warmup, whether you jump rope (use imaginary jump rope if you don't own a jump rope), do jumping jacks, mountain climbers and some stretches - just get your heart rate going. Choose either 3 sets of 10 reps, or 2 sets of 15 reps each exercise and if you complete your circuit before the 20 minutes is up, either do more reps of your exercises, or do cardio for your remaining time. I love to push myself, and I'm always telling myself "just one more" and end up doing 5 to 6 more reps of each exercise. Do what works best for you! Push yourself, but don't hurt yourself! If it hurts, STOP! You want results, not to set yourself back! Do your best to squeeze your glutes and maintain good posture during your exercises. When your workout is complete, cool down and stretch. You've so got this!!
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Authentic Italian Lasagna Recipe That'll Always Leave You Craving For More (rajiv tiwari)

Cooking authentic Italian Lasagna recipes has become quite rare. Lasagna, being quite a versatile dish, translates into everybody experimenting with the Italian cuisine. While lasagna experimentation usually works out well, it's a good idea to know how to make traditional Italian lasagna as well.

Ingredients:

* ? pound sweet Italian sausage
* ? pound lean ground chicken
* ? cup minced onion
* 1 crushed clove of garlic
* 1 can of tomato paste
* 1 can of tomato sauce
* ? cup water
* 1 tablespoon sugar
* ? teaspoon dry basil
* ? teaspoon fennel seeds
* ? teaspoon Italian seasoning
* ? tablespoon salt
* Pinch of ground black pepper
* 2 tablespoon chopped parsley
* 6 lasagna noodles
* 8 ounces ricotta cheese
* ? egg
* ? teaspoon salt
* ? pound sliced mozzarella cheese
* ? cup grated Parmesan cheese

Directions:

1. Cook the sausage, ground beef, onion, and garlic over medium heat until it's completely browned.

2. Add the crushed tomatoes, tomato paste, tomato sauce and water.

3. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Stir well until it's mixed thoroughly. Now simmer the mixture after covering for an hour. Stir occasionally.


4. Cook the lasagna in boiling water till al dente. Drain the cooked lasagna and rinse with cold water.

5. Mix the ricotta cheese with an egg, remaining parsley, and salt in a separate bowl.

6. Preheat oven to 375 degrees F (190 degrees C).

7. In a baking dish spread some of the meat sauce at the bottom of a baking dish. Arrange 3 lasagna noodles lengthwise over meat sauce. Spread a half of the ricotta cheese mixture on top of the lasagna noodles and a third of mozzarella cheese slices. Spoon some more meat sauce over the mozzarella layer and put some of the Parmesan cheese on top.

8. Repeat the layering and top with remaining mozzarella and Parmesan cheese.

9. Cover it with foil, but make sure the foil and cheese aren't touching.

10. Bake in preheated oven for 25 minutes. Remove the foil and bake for 25 more minutes.

11. Cool for 15 minutes before serving.

Your authentic lasagna recipe is ready to be served! No matter what the occasion, pasta can always be the best solution.

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Italian Lasagna recipes, lasagna recipe
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Pushup to Row pictures




Be sure you alternate row for each arm.... I like to raise one arm at a time for one rep, then repeat from pushup to row. Take your time with this exercise.
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Basic Two-Arm Extension pictures


This exercise may be done using one arm at a time, called Basic One-Arm Extension. Squat when doing exercise to work out legs.
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Biceps Curl pictures


Squat during exercise to work out legs.
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Curl and Press pictures



Squat during exercise to work out legs.
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Reverse Curl pictures


To work out legs, squat during exercise.
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