canned tuna recipes

Know More about the Icings of Filled Cupcake Recipes (Andy Samuel)

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Preparing the lovely Italian dessert panna cotta (Jim Doyle)

This dish comes from Piedmont, the Northern Italian region. Panna cotta is eaten all over Italy now where it is served with chocolate sauce, fruits, berries and caramel.

Recipe for preparing panna cotta served with fresh berries

Ingredients:

Whole milk - 1 c
Powdered unflavoured gelatin - 1 spoon
Whipping cream - 1 c
Honey - 1/3 c
Sugar - 1 spoon
Salt - 1 pinch
Assorted fresh berries - 2 c
Preparation: In a small bowl, place the milk. Over them sprinkle the gelatin. Let it stand for about 5 minutes so that the gelatin will soften. Into a heavy saucepan, pour the milk mixture and over medium heat, stir it till the gelatin gets dissolved but the milk should not boil, for about 5 minutes. Add honey, cream, salt and sugar. Stir till the sugar dissolves, for about 7 minutes. Remove it from the heat. Pour it into wine glasses and fill only to the half. Cool it slightly. Keep it in the fridge till it sets, for at least 5 hours. Over the top of the panna cotta, spoon the berries and serve.
Panna cotta - vanilla flavored
Ingredients:
Heavy cream - 1 c
Vanilla bean - 1
Sugar - 1/2 c
Unflavoured gelatin - 1 1/2 tsp
Whole milk - 1/2 c
Whole milk yoghurt - 1/2 c
Fresh mint and sliced strawberries for garnishing

Preparation: In a saucepan, place the cream. Cut the vanilla into two halves lengthwise. Take out the seeds using a knife, then into the saucepan add the pod and the seeds. Add the sugar. Over medium heat, cook the mixture, stirring occasionally. Then, discard the vanilla pod. In a bowl, pour the milk and sprinkle gelatin. Let it stand for 5 minutes till the gelatin softens. Into the hot cream mixture, stir the gelatin mixture. Once it is dissolved, stir in the yogurt. Divide it among ramekins and cover them using a plastic wrap. Refrigerate for 6 hours for the panna cotta to set. Dip the ramekins in warm water and invert onto a serving plate. Garnish the panna cotta with mint and strawberries if you prefer.

Espresso-flavored panna cotta

Ingredients:

Whole milk - 1/2 c
Gelatin - 1 1/2 tsp
Heavy cream - 1 1/2 c
Espresso powder - 1 tsp
Sugar - 1/4 c
Salt - 1 pinch
White and dark chocolate for garnishing - 1 bar each

Preparation: In a small saucepan, pour the milk and sprinkle the gelatin. Let it stand for a few minutes till the gelatin softens. Over medium heat, stir it for 2 minutes for the gelatin to dissolve. Add the espresso powder, sugar, salt and cream. Over low heat, stir it till the sugar dissolves, for about 3 minutes. Take it off heat and cool it. Into 2 martini glasses, pour the cream mixture. Cover it and refrigerate it, stirring every 20 minutes only on the first hour. Chill it for 6 hours. Before serving the panna cotta, grate both the chocolate bars and sprinkle on top of it.

Learning more interesting and tasty recipes such as the one about panna cotta you can find if you visit Femina at their wonderful website suited for every taste.

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Give your Recipes a Dash of Eggs - Egg & Bacon Sandwich (India Network)

Egg yolks are known primarily for their high cholesterol content. But the medical research community has learned that dietary cholesterol is a different measure than blood level of cholesterol, which is associated with increased risk of heart attack and stroke. Egg yolks also contain two carotenoids, lutein and zeaxanthin, which protect against vision loss. , eggs are packed with vitamins A, D, E, B2, B6, B9, iron, calcium, phosphorous, potassium and choline. Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals. Many people find their hair growing faster after adding eggs to their diet, especially if they were previously deficient in foods containing sulphur or B12.
According to a study by the Harvard School of Public Health, there is no significant link between egg consumption and heart disease. In fact, according to one study, regular consumption of eggs may help prevent blood clots, stroke, and heart attacks. These little orbs contain a certain sequence of amino acids that makes egg protein easy for your body to absorb. Which means a hard-boiled grade-A is an ideal muscle-repair food after a butt-busting workout. A great bargain, eggs are easy on the wallet and packed with goodness. So, be brave, be an egghead, and see what these capsules of dense nutrition can do for you. Let us discuss an egg recipe that is high on nutrition and also tastes like heaven.

15 Mins Egg & Bacon Sandwich

Total Time:
15 min
Prep
10 min
Cook
5 min

Yield:
4 servings

Ingredients

3 egg yolks
Juice of 2 whole lemons
2 sticks butter, melted and slightly cooled
Dash of salt
Cayenne pepper
4 whole eggs
2 English muffins split, toasted and buttered

4 slices Canadian bacon, warmed in a skillet
Dash of paprika

Directions

Add the egg yolks to a blender or a food processor. Add in the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender and add in a little salt and cayenne. Whip it again until combined. Set this aside for a minute.

Next, poach an egg by gently cracking an egg into simmering, slightly bubbling water.

Leave the egg alone for 2 to 2 1/2 minutes, and then remove it with a slotted spoon and carefully place it on a plate. Repeat with the remaining eggs.

To serve, place a buttered, toasted English muffin half on a plate. Top the English muffin with a warm slice of Canadian bacon. Place the warm poached egg on top. And then drizzle on some warm hollandaise. Sprinkle a little paprika on top.

One should not consume raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.

There are many websites and video channels online that provide many such healthy recipes and cooking tips. India Food Network is one such website which you can refer to learn these easy to cook instant healthy recipes. It also provides many nutritional tips and ingredients list for cooking fanatics. Visit the India Food Network website for more information.

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Know the benefits of Restaurant mobile App (mike terance)

Adopting a custom Android and iPhone app for your restaurant will be great open the access for various great promotional approaches. Traditional restaurant apps provide the restaurateur 24/7 access to a direct communication with customer. Restaurants are now simply accessible by users necessitous to know more about their menu, history, specials and many more. One attribute though is vigorously changing the way things have constantly been done prior to in-App Reservations. Consumers are currently provided with a handy feature within the Restaurant mobile App permitting them to create reservations, get email notifications confirmations with the party size, time and date, also get continuous directions to the restaurant location. Since, reservations are ultimately free and can be done whatsoever the time happening. Generally, App users are totally put up with In-app custom features by the restaurant incorporating being capable to select from using Google's GPS map and directions or straight calling the restaurant with the simple one-touch button living on the landing page of the restaurant's tradition app.

However booking systems like open table are saving business owners time and ultimately money by letting a handy way for consumers to book a spot at their preferred restaurant. Restaurant mobile app developers must constantly give restaurant owners with a user friendly backend booking management system. Well, this system permits restaurant owners to develop better guest recognition. Due to the concurrent availability, bookings systems right away record information to the folder. The maximum advantage for business owners is the money and time it will finish up saving you in the lengthy run. There are numerous causes why restaurants and other businesses are using the mobile app policy within their marketing methods, although the most frequent is to have an advantage over their competition.

However, mobile apps are a fabulous time-saver for both you and your clients. Numerous are wondering, may well mobile apps be the next huge gain for advertising restaurants? As far as, millions of restaurants are coming aboard the fresh pioneering app trend to be successful of their opponents and its truly working. Suppose you're a restaurateur interested in mobile advertising for your business, be confident that your mobile app developer can offer you with the choice of also opting from the open table booking system. Restolabs develops low-priced restaurant apps for order online website restaurants, coffee shops, casual restaurants clubs and bars. Restolabs restaurant app and content management system lets restaurateurs to quickly install an iPhone or an Android App with no the high cost of developing their personal app. Well, it needs no unique software or skills. CMS platform lets the restaurateur to handily create, brand and enlarge their business to the increasing population of mobile users. Restolabs develops low-priced restaurant apps for order online website restaurants, coffee shops, casual restaurants clubs and bars. Restolabs restaurant app and content management system lets restaurateurs to quickly install an iPhone or an Android App with no the high cost of developing their personal app.

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Making Homemade Cupcakes Tastier with Cupcake Frosting Recipes (Andy Samuel)

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Summer Rolls Recipe (Sc UK)

School of Wok, a cookery school in London, teaches a wide variety of Oriental and South-East Asian cuisines, showing customers that food from the Far East isn't just chow mein and sushi, but so much more!

The food of Vietnam has gained popularity rapidly over recent years in Britain, loved for its use of fragrant herbs, crisp vegetables and zingy flavours combined to create fresh and ultra-healthy meals - what's not to like?!?

Vietnamese cooking lessons at School of Wok are perfect if you're a newbie to the cuisine or even an experienced foodie, teaching you a ton of recipes that are great for the summer. So now that the weather is starting to (finally) pick up, we thought we'd take a look at one of Vietnam's quintessential snacks: summer rolls.

Summer rolls, also known as goi cuon or Vietnamese spring rolls, differ from the more widely known Chinese spring rolls in that they're uncooked, a little larger and jam-packed to the brim.

They're often stuffed with raw vegetables and chilli, rice vermicelli and herbs such as mint and coriander (with the addition of meat or fish being completely optional). They're then typically dipped in salty, zingy or sweet sauces before devouring - perfect food for sharing with friends and family around the dinner table!

According to Nguyet Pawlyn, School of Wok's very-own Vietnamese cookery specialist, summer rolls are really fun to make and great for the summer months.

"Summer rolls are very much part of Vietnamese cuisine as it's an interactive experience: all the ingredients are brought to the table, so each person can make there own, making it to their own taste. They're very simple to make and so fresh and healthy!"

See below for School of Wok's own simple yet tasty recipe for summer rolls, ideal for a quick, easy and ultra-healthy meat-free meal anytime of the week. These are extremely versatile and great for experimenting with different flavours...or just what's left over in your fridge!

INGREDIENTS

1 pack Vietnamese rice-flour paper wrappers
Handful of rice vermicelli, soaked in hot water for 3 mins then drained
3 spring onions, sliced finely
8 dried Chinese Mushrooms, soaked in hot water overnight then roughly chopped
1 bag bean sprouts
4 carrots, cut into matchsticks
Handful of mint leaves

The Marinade
2 tbsp light soy sauce
1 tsp sugar
1 tsp sesame oil

The Lime Dressing
1 chilli, finely chopped
2 cloves garlic, finely chopped
Juice of 3 limes
3 tbsp honey or palm sugar
1 tbsp sesame oil
Light soy sauce, to taste

Dress the spring onions, mushrooms, bean sprouts and carrots lightly with the marinade mixture in a large bowl.

Dip 1 paper wrapper into a bowl of cold water until soft then lay flat on a work top or plate. Place a small handful of the marinated vegetables into the centre arranged into a small rectangle, leaving space at either side.

Fold the bottom of the wrapper over the vegetables and stick down (the pastry should be sticky enough to stick to itself). Roll the wrappers up tightly so it just encloses the filling, fold in the sides and stick, then continue to roll until fully closed. Repeat with the rest (until you run out of ingredients!).

Mix together ingredients for the lime dressing then serve alongside your stack of summer rolls.

School of Wok is one of the leading Cookery Schools in London that helps you in becoming a good cook. It provides wide range of cooking courses/lessons for Asian Cuisines like Chinese, Indian, Thai etc. If you're interested in learning more about the food of Vietnam, or even looking for Malaysian Cooking Lessons or Thai Cooking Classes in London, look no further than School of Wok.

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Know the benefits of Restaurant mobile App (mike terance)

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