Can anyone give me a quick and easy tuna fish recipe?

Tuna fish out of the can. Please no experiments only recipes you know are good.Can anyone give me a quick and easy tuna fish recipe?
Tuna Noodle Casserole





1 pkg. extra wide dry noodles (like golden grain)


2 cans cream of mushroom soup (Campbell's)


1 or 2 cans tuna - if u love tuna use two


salt %26amp; pepper and whatever spices u like (tabasco sauce, cayenne pepper....)





1. prepare the noodles according to the package


2. prepare the cans of soup as directed on the label (i use milk for a richer taste)


3. after the soup becomes a little thick add the broken up tuna and ur spices. Over spice just a little bit because the noodles will absorb the flavors.


4. toss the cooked noodles into the soup.


5. pour the tossed noodles into a baking dish


6. if u like u can cumble up some plain potato chips like lay's over the top for texture.


7. bake at 350 for 25 to 35 minutes of until top of casserole is lightly browned.


8. enjoy with ur date!!!!!!!!!!!!!!!Can anyone give me a quick and easy tuna fish recipe?
1 CAN TUNA


MIRACLE WHIP 1 TABLESPOON


1TABLESPOON CHOPPED INION


PEPPER TO TASTE


MIX WELL AND SERVE
Stir-Fry Tuna Chow Mein:





One can of Tuna


Chow Mein Noodles (Home Made or Instant. You can substitute instant Ramen Noodles.).


1/4 cup Chopped Onions


1 Tbsp Soy Sauce.


Dash of Lemon/Lime Juice





Boil the noodles in hot water until cooked. Drain and put on a plate. Dress the noodles with Soy Sauce. Set aside. In a pan, saute onions and stir-fry the tuna until cooked. Place on top of the noodles. Dress the Noodles and Tuna with Lemon/Lime Juice. Garnish with Basil Leaves if desired. Serves 1.





For spicy flavor, you may add some chopped chili peppers.
www.recipe.com is a good site
Tuna fish, mayo, salt, pepper, relish, and a dash of red wine vinaigrette.





Put it on toast, top with a slice of tomato, a slice of cheddar, and a slice of Swiss cheese, and put under the broiler for a wonderful open faced tuna melt.
you can make a mexican tuna fish!!!!





ok,


some olive oil, one chilly cerano, a little salt, chopped onions, half a teaspoon of cumin, a 1/4 of a lime, and a can of tuns or fresh tuna.





taste good try it you will love it.
Very simple and refreshing:


In a salad bowl cut a nice tomato in cubes.


Add some boiled chickpeas (also from a can is quicker)


Add onion (cut very small)


Same with a little fresh green pepper


Add some olives (sliced if bone less)


Add a boiled egg also minced


Then the tuna can


Mix it gently adding olive oil and your favorite vinegar


Before serving add a little species on top (your favorite again)


It is a very refreshing and equilibrating meal for summer.
1 can tuna %26amp; 1 tbsp mayo. mix...spread on bread.
TUNA ROLL:





MIX 250g tuna flakes in water, 2tbsp spring onion, 2 tbsp finely choped onion, 1/2 cup grated carrots, 1/2 cup cubed boiled potato, salt and pepper, 1tsp minced garlic and 1 egg beaten. YOU can roll them w/ wrapper if you have or you add some flour on the mixture and another beaten egg to make a burger out of the mixture.. FRY them and serve with catsup!!! yummy
I like tuna and peas mixed in with macaroni %26amp;cheese... can't get much simpler or faster than that, lol
MINCED PICKLES, TOMATO,AND MAYONNAISE
i like tuna mixed with mayonese or salid dressing , and a little relish
2 slices thick-cut wheat bread


1 can albacore tuna (w/o oil)


1/4 cup mayonnaise


1/4 cup sour cream


1 lemon


1 lime


scallions, chopped


2 hard-boiled eggs (yolks removed), chopped


lettuce leaves





Mix all ingredients into a small bowl, quarter a lemon and a lime and squeeze juice into mixture. Add pepper and oregano to taste. Slap on a leaf of lettuce.
ask jessica simpison
excellent recipe tuna casserole for 4 / 1 can white albacore tuna drain out water from can 4 cups milk 6 tablespoons butter or margarine 6 tablespoons flour salt pepper to taste 1 cup mild cheddar cheese 4 cups dry wide egg noodles boil water and cook noodles about 20 minutes till soft while noodles are cooking in a sauce pan put 6 tablespoons of butter or margarine melt and add 6 tablespoons flour, mix the butter and flour together it will be bulky looking slowly a little at a time stir in the 4 cups of cold milk have the heat on the stove medium as you stir the mixture will thicken to make a cream sauce put the tuna that is drained into the cream sauce and mix . take and drain the cooked noodles ,put the drained noodles into a square tin baking pan or glass baking pan you will not need the oblong pan use the square one , pour the tuna cream mixture over the noodles mix together grate the cheddar cheese put on top of the cream tuna bake at 350 for 10 -15 min to heat till cheese melts this recipe is so good i had a person who never liked tuna cassarole try it and he ended up eating two plates said it was the best he ever had, enjoy!
Go to www.allrecipes.com and type in Tuna and tons of recipes will come up and they are very easy to follow. I made a tuna casserole last night for dinner and it came from that site. Very good.

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Anyone have a good cold tuna appetizer recipe?

I am looking for a cold tuna appetizer. I have only 1 hour of time to prepare it.Anyone have a good cold tuna appetizer recipe?
tuna, mayo, rice, finely chopped onions (if you have scallions is better), finely chopped tomatoes (if you have cherry tomatoes just cut them in half and use it to decorate the appetizer).


Cook the rice. Mix it with all the other ingredients. Cover a pan with a non stick paper (aluminum or the transparent one) and put what you've just mixed there. Pop it in the fridge and when it's cold cut it in squares


Another option is to fill tomatoes with a mixture of rice, tuna and mayo. Believe me, those stuffed tomatoes are really good.Anyone have a good cold tuna appetizer recipe?
Try this:





It is fresh seared tuna, very chic.





Sesame Seared Tuna





Tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.





Original recipe yield: 4 steaks.





Prep Time:


10 Minutes





Cook Time:


10 Minutes





Ready In:


20 Minutes





Servings:


4





INGREDIENTS:


1/4 cup soy sauce


1 tablespoon mirin (Japanese sweet wine)


1 tablespoon honey


2 tablespoons sesame oil


1 tablespoon rice wine vinegar


4 (6 ounce) tuna steaks


1/2 cup sesame seeds


wasabi paste


1 tablespoon olive oil





DIRECTIONS:


In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.





Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.





Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.
try tuna and Parmesan cheese with crackers
tuna and mayo on a cracker
Tuna Balls - Polpette di tonno





This is really a really easy to make appetizer that can work as a main course too.


Serves: 4-8 Preparation time: 25 minutes





1-3/4 cup tuna fish packed in olive oil


1 cup ricotta cheese


1 egg


3/4 cup fresh ground parmesan


1/4 tsp. thyme


1 cup ground dry bread crumbs


salt to taste


oil to fry





In a large bowl mix the ricotta, egg, parmesan and thyme.





In a food processor blend the tuna until smooth. Drain the excess oil before blending.





Mix the tuna into the ricotta mix with a pinch of salt. Prepare a plate with the dry bread crumbs. Gently roll the tuna into one inch balls and then roll them in the bread crumbs.





Prepare a nonstick frying pan with olive oil. Fry them on both sides taking care when you turn them as they are very delicate. Place them a plate covered with paper towels to absorb the excess oil and let them cool a few minutes. .





This recipe will make around 30 to 40 balls depending on how big you make them. Take care when frying them as they will tend to fall apart otherwise. They make a delicate appetizer or you can serve them with salad as a main course.





-----------


Tuna Balls - Yields: 40


6 1/2-ounce can tuna, drained


1 egg


1/2 cup bread crumbs


3 tablespoons mayonnaise


2 tablespoons chopped onion


2 tablespoons chopped parsley


2 tablespoons chopped almonds


1 teaspoon prepared mustard


1/2 teaspoon poultry seasoning


1/2 cup crushed corn flakes


2 tablespoons melted butter





Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into 40 balls; roll in corn flakes. Dip in melted butter. Bake at 450 degrees for 10 minutes. Serve on cocktail picks.


-----------





Cold Tuna and Avocado Stuffed Shells


BHG? :


Serving Size : 4 Start to Finish: 25 minutes





8 jumbo shells


8 ounce tuna fillet, cooked and broken into small chunks*


1 medium avocado, halved, seeded, peeled, and coarsely chopped


3 tablespoons walnut oil or cooking oil


3 tablespoons lemon juice


2 tablespoons snipped fresh chives


1 tablespoon Dijon-style mustard


1 cantaloupe, cut into wedges





Cook pasta shells according to package directions. Drain; rinse with cold water. Drain; set aside. In a large mixing bowl stir together tuna, avocado, oil, lemon juice, chives, and mustard. Spoon about 1/4 cup of the tuna salad mixture into each shell. Arrange 2 filled shells per serving with a cantaloupe wedge on each plate.





*Note: To cook tuna fillet, rub with cooking oil. Grill fish on rack of an uncovered grill directly over medium to medium-hot coals 8 to 12 minutes, turning once, until fish just flakes with a fork.


Cover and refrigerate until cool enough to handle.
Cold Tuna Salad With Fennel Vinaigrette (Diabetic)





4 cups Boston leaf lettuce, torn into bite-size pieces


2 cups radicchio, torn into bite-size pieces


2 cups curly endive


1 cup enoki or common mushrooms


1/2 cup halved cherry tomatoes


1 cup sliced red pepper


1/4 cup sliced green onions and tops


1 1/2 pounds tuna, halibut or swordfish steaks





Fennel Vinaigrette (recipe below)


Combine greens, mushrooms, tomatoes, pepper wedges and onions in salad bowl.


Grill fish over medium-hot coals until fish is tender and flakes with a fork, about 10 minutes. Remove skin and any bones from fish and discard. Break fish into large chunks.


Pour dressing over salad and toss; add fish and toss gently. Serve in bowls or on large plates.


Makes 6 servings.





Note: If desired, fish can be broiled rather than grilled for the same amount of time.





Fennel Vinaigrette





1/4 cup olive or vegetable oil


1/4 cup lime juice


1/4 cup water


1/4 to 1/3 Equal庐 Spoonful鈩?br>

3 tablespoons Balsamic vinegar


1 large clove garlic, minced


1 teaspoon crushed fennel seed


1/4 teaspoon salt


1/8 teaspoon freshly ground pepper


Combine all ingredients in covered jar; shake to blend thoroughly.


Makes about 1 cup.





Nutrition Information Per Serving: Serving Size: 1/6 recipe (approximately 3-ounces tuna) with approximately 21/2 tablespoons vinaigrette Calories: 250, Saturated Fat: 2 g, Protein: 23 g, Cholesterol: 34 mg, Carbohydrates: 10 g, Fiber: 2 g, Total Fat: 14 g, Sodium: 142 mg.





Food Exchanges: 3 Lean Meat, 2 Vegetable, 1 Fat.
to add a little spice to it, get tuna, mayo a little green onion %26amp; celery finely chopped, mix then get a can of whole jalepenos %26amp; cut them in half %26amp; take seeds out of them. then stuff the jalepenos with the tuna mixture. if desired, you may put 1 sliced olive on top of each jalepeno half.
white albacore tuna with chopped green olives and mayo serve on crackers
make tuna mayo - then slice a large pickled onion into flat disks - it tastes divine together, add some sweetcorn 2 if u want
Sashimi is the best!!
Stuffed tomato with tuna fish

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Anyone have a tuna steak recipe so that I can cook and freeze it?

I have enough tuna to feed eight people, but I'm not having people over.





Anyone have a recipe that uses tuna steak, and that can be refrigerated or frozen without the tuna become hard, tough, and flavorless?





Thanks.Anyone have a tuna steak recipe so that I can cook and freeze it?
i don't recommend cooking it before you freeze it. why not freeze it first then defrost it when you need it? that' what i do, i buy packs of four and freeze what i dont use and defrost as necessary. as for a recipe, if you cook it in lemonjuice and a dash of mild chilli powder on each side the flavours are massive. just serve on some chunky sweet potato chips or oven wedges and salad with homemade vinegarette!!





hope this helps





pbxAnyone have a tuna steak recipe so that I can cook and freeze it?
You're better off freezing the steaks raw than cooking and freezing them. They'll get even more tough and have less flavor after they're cooked and frozen.

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Pacific Yellow fish Tuna recipe?

I have a little under 1/2 lb of this new fish to me.





Any suggestions on how to cook it?





Simplest answer wins. I'm a college student with minimal resources in the kitchen!





I plan on rice and veggies with it. Any help is appreciated!





Thanks!Pacific Yellow fish Tuna recipe?
Marinated Tuna Steak -- You can also bake any of these recipes. Bake at 350* for 25 minutes or until desired doneness.








INGREDIENTS


1/4 cup orange juice


1/4 cup soy sauce


2 tablespoons olive oil


1 tablespoon lemon juice


2 tablespoons chopped fresh parsley


1 clove garlic, minced


1/2 teaspoon chopped fresh oregano


1/2 teaspoon ground black pepper


4 (4 ounce) tuna steaks














DIRECTIONS


In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.


Preheat grill for high heat.


Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Blackened Tuna --








INGREDIENTS


1 1/2 pounds fresh tuna steaks, 1 inch thick


2 tablespoons Cajun seasoning


2 tablespoons olive oil


2 tablespoons butter











DIRECTIONS


Generously coat tuna with Cajun seasoning.


Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Grilled Teriyaki Tuna --











INGREDIENTS


1 cup teriyaki sauce


3/4 cup olive oil


2 tablespoons minced garlic


1 teaspoon ground black pepper


4 (4 ounce) fillets yellowfin tuna














DIRECTIONS


In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator.


Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate.


Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.Pacific Yellow fish Tuna recipe?
This is really easy to make.





Pan Seared Tuna.





Before cooking marinate with garlic, soy sauce, and little bit of sugar, and green tea (optional).





Cook it on a fry pan with a little bit of olive oil.





It should be on medium to medium high, and flip it when it's brown on side.
if you are going to use the stove top, get some cajun seasoning....





i am assuming that these are tuna fillets or steaks.....coat each side with the seasoning, cook in a pan at medium heat, on both sides for about 3 min each....the longer you cook each side the spicier it will get.....





this is commonly known as blackened....huge in louisiana
just do a little coarse black pepper


and olive oil that is the best fish you will ever eat it i love it.grill it a minute on each side best eaten when red inside..and not done.





live on the gulf and try to always eat it..:)


or wahoo..
simplest answer is just grill it, maybe use a little lemon pepper or some other light seasoning like dill weed, and it is yellow fin also known as ahi tuna not yellow fish
Marinade and then grill them.





http://www.cooks.com/rec/view/0,1617,133鈥?/a>

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Help finding cream tuna recipe?

My mom used to make a creamed tuna on toast. I know she used cornstarch as a thickener and milk but the ones I have tried arent like hers.She was a fairly plain cook. Does anyone have a recipe? I remember vivdly that she sometimes put peas in it for my dad and would get mad at me because my plate would have a pile of peas left on it.Help finding cream tuna recipe?
CREAM OF TUNA ON TOAST





2 cans tuna, drained


4 eggs


1 can cream of celery soup


1 can milk


Salt %26amp; pepper





Boil eggs. Cover and remove from heat. Allow eggs to harden. Heat together on low heat 2 cans tuna, 1 can cream of celery soup, 1 can milk and salt and pepper. Peel eggs and mix together with other mixture. Toast 2 pieces of toast. Spoon mixture over toast.











CREAMED TUNA AND PEAS ON TOAST





1 tablespoon butter or margarine


1 tablespoon all-purpose flour


1/2 tsp salt


a few grinds fresh pepper


1 cup milk


1 can tuna, drained


1 can peas, drained


1 slice bread per person, toasted, buttered (opt)





Melt butter or margarine in a medium-sized saucepan over medium heat. Add flour, salt and pepper and stir until flour is slightly browned.





Remove from heat and slowly stir in milk until flour is incorporated. Return to heat and bring to a boil, stirring, for 1 minute, until thickened. Add drained tuna and peas and heat thoroughly, without boiling. Ladle over toast on plate or bowl and serve warm.





Submitted by: Catwuvr











COMPANY CREAMED TUNA





2 tbsp. finely chopped onion


3 tbsp. butter (butter)


3 tbsp. all purpose flour


1/4 tsp. salt


1 1/4 c. milk


1/2 c. dairy sour cream


1 (6 1/2 - 7 oz.) can tuna, drained


3 tbsp. dry white wine


2 tbsp. snipped parsley


Toasted slivered almonds


Pastry shells





Cook onion in butter until tender but not brown. Blend in flour, salt and dash pepper. Add milk all at once; cook quickly, stirring constantly, until mixture thickens and bubbles. Stir in sour cream. Add tuna, wine and parsley. Heat through. Sprinkle with toasted almonds, if desired. Serve in pastry shells or spoon over hot butter toast points. Makes 4 servings.Help finding cream tuna recipe?
I would try a basic bechamel sauce. Use 1 tbs. each butter and flour (or cornstarch if you prefer) and combine in a heavy pan on medium heat until flour has had a chance to cook a bit so the starch doesn't have a raw flavor. Then add a cup of milk and cook through, whisking all the while, until the sauce thickens. Add a little salt, pepper, and nutmeg and you have your sauce. Then add your tuna, peas, etc. That should taste good.
My mom made creamed tuna on toast like that, too! I still love the taste of it, but prefer to have it on mashed potatoes. Here's how she, and I, make the creamed tuna:





3 tbl. butter


3 tbl. flour


salt to taste


1 陆 c. milk


6 oz. can tuna, drained





Melt butter in saucepan. Add flour and salt and blend till smooth. Add milk slowly, stirring rapidly to prevent lumping. Bring to a boil, stirring constantly. Reduce heat and cook 1 minute, stirring constantly. Add the tuna and stir. Cook 1 minute more. Then serve on toast. (Or mashed potatoes.)





If you want to use cornstarch instead of flour, use half the amount (1 陆 tbl.), mix it with the cold milk before adding it to the hot butter, and you don't need to cook it as long.
That is the only recipe for creamed tuna I could find for ya hun.





1 (6 ounce) can tuna, drained


1 (10.75 ounce) can condensed cream of celery soup


1 cup milk


8 slices bread


salt to taste


pepper to taste





In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.


Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Sour Cream Tuna Bake


8 ounces wide egg noodles


2 cans tuna, drained


1 1/2 cups sour cream


3/4 cup milk


1 (4 ounce) can mushroom pieces, drained


1 1/2 teaspoons salt


1/4 teaspoon pepper


1/4 teaspoon garlic powder


1/4 cup dry breadcrumbs


8 ounces shredded cheddar cheese


1/4 cup parmesan cheese


2 tablespoons melted margarine





1. Cook and drain noodles.


2. Return to kettle.


3. Stir in tuna, sour cream, milk, mushrooms, salt and pepper, garlic powder.


4. Pour into ungreased 2 quart casserole.


5. Mix bread crumbs, cheese and melted margarine.


6. Sprinkle over casserole.


7. Bake uncovered at 350 for 35 minutes.

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Does anyone have the Mediterranean tuna salad recipe that used to be on the top of tuna cans?

One of the well known australian tuna brands used to have a recipe for a tuna salad that had olives and sun dried tomatoes and spiral pasta etc, however I haven't made it for some time and now cannot find the recipe again. I think it was on Greenseas cans however not 100% sure.





If anyone happens to have the recipe please post it, that would be great, I checked the Greenseas website and did not find it thereDoes anyone have the Mediterranean tuna salad recipe that used to be on the top of tuna cans?
i think this is almost what you are talking about


http://www.recipezaar.com/262391Does anyone have the Mediterranean tuna salad recipe that used to be on the top of tuna cans?
Clost but not what I am after, thanks anyway Report Abuse

cheap loans

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I need some great recipes for tuna salad?

TUNA FISH SALAD


(MAKES 2 SERVINGS)





Ingredients:


1 6-ounce can light tuna packed in water, drained


1/4 cup of non-fat plain yogurt


1/4 cup light mayonnaise


1 stalk of celery, peeled and diced finely


2 green onions, minced


1 hard boiled egg white only, chopped


2 tablespoons fresh dill


1 teaspoon sweet paprika


2 drops hot sauce (optional)


1/2 teaspoon salt





Directions:


In a large bowl, mix all ingredients. Chill and serve on rye or pumpernickel.I need some great recipes for tuna salad?
I heard this recipe is pretty good:








* 1 (7 ounce) can white tuna, drained and flaked


* 6 tablespoons mayonnaise or salad dressing


* 1 tablespoon Parmesan cheese


* 3 tablespoons sweet pickle relish


* 1/8 teaspoon dried minced onion flakes


* 1/4 teaspoon curry powder


* 1 tablespoon dried parsley


* 1 teaspoon dried dill weed


* 1 pinch garlic powder





Directions:


In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.I need some great recipes for tuna salad?
I enjoy the twist on this one. I think with any tuna sandwich that it is best made with albacore tuna.





Tangy Curry Tuna Salad Sandwiches


1/4 cup lowfat yogurt


1/4 teaspoon curry powder


2 tablespoons chopped green onions


1/2 teaspoon lemon zest


1 tablespoon finely chopped dill


1/4 cup chopped celery


1 to 2 tablespoons seedless raisins


1 can Tongol or Albacore Tuna (salted or unsalted), drained


Salt to taste


6 slices whole wheat sandwich bread


6 leaves butter lettuce





Put yogurt, curry powder, green onions, zest, dill, celery, raisins, tuna and salt into a large bowl and mix well. Cover and refrigerate for at least 30 minutes, then spread on bread, top with lettuce and serve sandwiches.
Tuna Salad Recipes





Ingredients:


1 can (12 ounce size) albacore tuna in water - drained


1 1/2 cup marinated artichoke hearts - drained (reserve the marinade)


1/4 cup chopped sun-dried tomatoes packed in olive oil - undrained


1 1/2 tablespoon finely chopped fresh basil


OR


1 1/2 teaspoon dried basil


1/4 teaspoon coarsely ground black pepper





Directions:





Place the tuna, artichoke hearts, sun-dried tomatoes, basil, and pepper in a medium-sized bowl.





Add a couple of tablespoons of the reserved artichoke marinade and toss to mix well.





Add a little more marinade if the mixture seems too dry.





Serve immediately or cover and chill until ready to serve.








*********************************





There was quite a buzz going around the internet food community about 2 years ago about ';SUBWAY having the best tuna salad..........'; Well, it turns out that they were making it as simple (my credo!!) as you could,





Tuna, salt and pepper and enough mayo to bind it together......





I've come up with a rendition of that, but did a little research and didn't mess up the simplicity of things.......just a little different approach:





1 6 oz can Solid Albacore Tuna in WATER


1 6 oz can Solid Albacore Tuna in OIL


1 6 oz can Chunk Light Tuna in WATER





Drain the cans of tuna packed in water;


Drain SOME of the oil from the tuna in oil





In a medium mixing bowl, add all the tuna and enough Mayonnaise to bind the tuna together.....Add Salt and freshly ground pepper to taste.......Cover, and refrigerate for 30 minutes. Remove from fridge and let sit at room temp for 15 minutes.





Now, why does this taste so good??? Albacore tuna in water can be quite dry, even though mayo is added.....Albacore tuna in oil can be just too darned oily. Chunk light is sometimes too fishy, so I came up with the idea through trial and error and found this to be the most acceptable (through many tasters whom I consider to have a sophisticated palet, yes, even for a basic tuna salad recipe...)
add some green bellpepper and cut up pineapple... together with mayonnaise and salt and pepper...


crunchy but delish!





also, in regular tunasalad (tuna, mayo) you can add chopped tomatoes... it gives something very fresh...


we always put sweet chili sauce, because once i didnt have tomatoes and i figured, the sauce is also red, so why not, and now my whole family does it...
Not too much you can do with tuna, but try these tasty tips:





Grate a peeled apple into the tuna. It takes away the fishy taste without changing other flavors.





Or, grate a carrot into the tuna.





Use good mayo, like Hellman's or Kraft's. Dice onions, celery and a squeeze of fresh lemon. Finish with some cilantro.
i make it with tuna, miracle whip (or mayo), a little bit of mustard, pickles chopped, salt/pepper and a dash of garlic powder.


mmmmmmmm.





i'm not a fan of eggs/onions in mine, but to each his own.
My house tuna salad





Mayo


Mustard (plain yellow)


Salt


Pepper


FINEly chopped celery and dill pickles and a tiny bit of onion chopped too.
I put eggs, green onion, sweet relish, lemon juice, drained crushed pineapple, salt, pepper, and mayo.

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