Anyone have a tuna steak recipe so that I can cook and freeze it?

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I have enough tuna to feed eight people, but I'm not having people over.





Anyone have a recipe that uses tuna steak, and that can be refrigerated or frozen without the tuna become hard, tough, and flavorless?





Thanks.Anyone have a tuna steak recipe so that I can cook and freeze it?
i don't recommend cooking it before you freeze it. why not freeze it first then defrost it when you need it? that' what i do, i buy packs of four and freeze what i dont use and defrost as necessary. as for a recipe, if you cook it in lemonjuice and a dash of mild chilli powder on each side the flavours are massive. just serve on some chunky sweet potato chips or oven wedges and salad with homemade vinegarette!!





hope this helps





pbxAnyone have a tuna steak recipe so that I can cook and freeze it?
You're better off freezing the steaks raw than cooking and freezing them. They'll get even more tough and have less flavor after they're cooked and frozen.