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i want to know a good tasting recipe for tuna. and i mean like the tuna out of a can-what should i add to it to make sandwiches or to just eat with some crackers.Tuna recipes???TUNA DIP
13 oz. can tuna
1/2 c. mayonnaise
1 tsp. soy sauce
1/4 tsp. black pepper
1 sm. onion
1 stalk celery
Combine ingredients in blender. Blend on high until blended. Use as dip for crackers or sliced vegetables.
TUNA DIP
4 cans packed tuna, drained
2 lg. pkgs. cream cheese
1 lg. onion, grated
Juice of two lemons
4 eggs, boiled and grated
1 pt. Miracle Whip
Salt, Tabasco sauce, garlic salt, and paprika
Mix first 5 ingredients; add Miracle Whip. Season to taste with salt, Tabasco sauce, garlic salt, and paprika.Tuna recipes???
the old standby from the 60's is a little onion powder, celery powder (or celery salt) and mayo
mayo
Tuna Tostadas:
4 servings
4 fat free tortillas (8 1/2 inches)
1 (9 1/4 ounce) can tuna, water packed, drained
3/4 cup fat free sour cream
1 (4 ounce) can green chilies, chopped, drained
2 cups lettuce, shredded
1 medium tomato, chopped
2 tablespoons ripe olives, pitted, thinly sliced
1/2 cup low-fat cheddar cheese, shredded
Place tortillas on an extra large baking sheet. Bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned.
Combine tuna, sour cream, and chilies; mix well.
For each serving, spread someof the tuna mixture on a crisp tortilla.
Top with lettuce, tomato, olives and cheese.
Try the flavored tuna in the pouches. No recipe needed and they taste great!
tuna melody
1 can cream of celery soup
1 c. frozen mixed sugars
1 can Century Tunain water
3/4 to 1 can milk
1 or 2 tsp. old bay
3 or 4 c. cooked rice
1 tsp. butter or margarine, optional
for directions
visit http://www.tastemycooking.com/recipes_fo鈥?/a>
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