Yummy TUNA Casserole Recipe Anyone?

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NOT using a can of soup or prepacked tuna type helper product. Do you have one you make from scratch and is simply delicious? Canned tuna is preferred.





I haven't been able to find one. I remember an auntie making this when I was a child and cannot duplicate it.Yummy TUNA Casserole Recipe Anyone?
This cheesy and delicious tuna and rice bake is the answer to mealtime blahs, and the whole family will be happy.


INGREDIENTS:





* 1/4 cup minced onion


* 1/4 cup chopped celery


* 6 tablespoons butter, divided


* 3 tablespoons flour


* 1/8 teaspoon pepper


* 1/2 teaspoon dry mustard


* 1/2 teaspoon Worcestershire sauce


* 2 cups milk


* 8 ounces shredded Sharp cheddar cheese


* 1 can (7 ounces) tuna, drained and flaked


* 1 cup cooked frozen or canned peas, drained


* 4 cups hot cooked rice


* 1/2 cup fresh bread crumbs





PREPARATION:


In a skillet over medium-low heat, cook onion and celery in the butter until tender, about 5 minutes. Stir in flour, pepper, and dry mustard. Continue cooking, stirring, until smooth and just bubbly. Add Worcestershire sauce and gradually stir in milk.


Cook, stirring, until thickened. Add about half of the cheese to the sauce mixture; stir until melted. Add flaked tuna and peas. Spoon half of the hot rice into a shallow 2-quart baking dish and spread about half of the remaining cheese over the rice; top with half of hot mixture, then repeat layers. Melt remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle crumbs over the top. Bake in a preheated 400掳 oven forYummy TUNA Casserole Recipe Anyone?
Renaissance of Tuna Casserole


Try this one its delicious! good Luck





http://www.foodnetwork.com/food/recipes/鈥?/a>
1 Tbsp butter or olive oil


1/2 cup diced onion


1/2 cup diced celery


1 can cream of mushroom soup


1/2 cup water or milk


8 ounced frozen peas


1 (6-ounce) can tuna packed in water or oil, undrained


1 cup buttered bread crumbs or crushed plain potato chips


8 ounces packaged wide noodles, cooked al dente


PREPARATION:


Preheat oven to 400 degrees F. Spray a glass casserole dish with vegetable oil or lightly grease.


In a large saucepan, saute onion and celery in the butter or olive oil until vegetables are barely soft, but not mushy.


Add cooked pasta noodles and toss to coat with sauce. Pour into prepared casserole and top with bread crumbs or potato chips. Bake 30 to 40 minutes until heated through and topping is lightly browned.

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