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I want to use elbow macaroniWhat is the best recipe for tuna macaroni salad?it is sittin in my fridge right now......... i used jumbo elbows1 pound cooked
3 can tuna well drained
6 boiled eggs chopped
8 oz sharp cheesegrated
1 bell pepper chopped
` can sliced blackolives drained well
several smsweet pickles chopped with some juice i chopped in food processor
fer dressin.......
1/2 mayo 1/2 light sour cream
2T fresh lemom juice
several dashes liquid smoke
onion powder
fresh ground black pepper
sa;t to taste
jus mix all together an refrigerater several hrs or overnite..What is the best recipe for tuna macaroni salad?
We use albacore tuna, miracle whip, elbows, radishes, cucumbers, celery seed salt and pepper. Sometimes, if its for a gathering I add onions, green pepers, (sometimes red and yellow for color). My mom always used peas, I lie the cucumbers and radish, love the crunch and fzippy taste of the, You amke it with what you like, I ran out of miracle whip, and only had coleslaw dressing on ahnd, it tasted pretty good.As I always say youknow what you like, so mix and match. I love cheese, so when its just me and noone else, I add chunks of cheese, if i make it for others, i jsut sprinkle shredded on top.
Boil macaroni elbows.
Add 1 cup mayo
2 cans tuna, drained
1/3-1//2 cup sugar
Dash of lemon pepper
1 t. salt
1 small can of peas
1 small can of mushrooms
Mix and serve.
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Tuna Macaroni Salad
1 (12-ounce) package macaroni
2 to 3 tomatoes, peeled, seeded and chopped
3 stalks celery, chopped
1 (2-ounce) can sliced black olives, drained
1 (12 ounce) can solid white tuna, drained
1 cup light mayonnaise
1/4 cup Italian-style salad dressing
1 teaspoon sugar
Salt and black pepper to taste
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the cooked pasta, tomatoes, celery, olives and tuna.
Prepare dressing by whisking together mayonnaise, salad dressing, sugar, salt and pepper. Add to pasta salad mixture and combine.
Refrigerate for 1 hour.
Makes 6 servings.
http://www.cooksrecipes.com/salad/tuna-m…
tuna
cooked macaroni
cooked frozen peas
diced carrots
can cream of mushroom condensed
mix all together refridge...viola
Tuna Macaroni Salad Recipe
Elbow macaroni, Cooked, drained and cooled
Canned tuna, water-pack, drained 2 6-ounce cans
Eggs, hard cooked, finely diced 3
Celery, Diced 1/4 cup
Carrots grated 3/4 cup
Sandwich Spread Dressing 1 jar
Onion, Diced 3 tablespoons
Pepper To taste
Salt To taste
Mix all ingredients and cover and chill for about an hour in the fridge to give the ingredients time to marinate the macaroni.
Use the big shells.
Mayo
tuna
black olives and celery chopped
mix it all together...yummyness
Ranch Tuna Macaroni Salad
Ingredients:
2 cans (6 ounces) tuna
4 (12 ounce) cups macaroni, dry
2 cups bottled ranch dressing (I made my own)
1/2 cup diced red onions
1 cup diced celery
1/2 teaspoon pepper
4 hard boiled eggs, chopped roughly
Cook the macaroni according to directions on package. Add remaining
ingredients and mix thoroughly. This is good chilled and it doesn't
need long. Make it in the morning and it will be ready for lunch.
4 Servings, about 1-1/2 cups each
Tuna Macaroni Salad Recipe
Elbow macaroni, uncooked 1 cup
Canned tuna, water-pack, drained 2 6-ounce cans
Eggs, hard cooked, finely diced 4
Celery, chopped 1/4 cup
Carrots grated 3/4 cup
Salad dressing, mayonnaise-type 1/2 cup
Onion, minced 2 tablespoons
Pepper 1/4 teaspoon
PREPARATION TIME: 15 MINUTES
COOKING TIME: 8 TO 10 MINUTES
1. Place water in large saucepan and bring to boil. Add macaroni and cook until tender, about 6 to 8 minutes. Drain.
2. Combine macaroni, tuna, eggs, celery, and carrots in a large bowl.
3. Stir together salad dressing, onion, and pepper. Spoon dressing over salad; toss until evenly combined.
4. Chill until ready to serve.
PER SERVING:
Calories 520
Total fat 30 grams
Saturated fat 5 grams
Cholesterol 237 milligrams
Sodium 509 milligrams
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