I use good abacore tuna, put in the usual mayo or miracle whip (I am a miracle whip girl myself) then I add a pinch of cinnamon. I put the tuna on toast and place some red grapes (cut in half) on top and eat it as an open faced sandwich. I know it sounds unusual, but its very good. Give it a go you may really like it :)Can you recommend a good tuna sandwich recipe?
These are fun to make.
TUNA PUFF SANDWICHES
1/4 c. chopped tomatoes
1/4 c. chopped green pepper
2 tbsp. chopped green onion
1/4 c. mayonnaise
1 tbsp. fresh lemon juice
1/4 tsp. each salt, oregano, and black pepper
2 egg whites
3 tbsp. grated Parmesan cheese
4 slices whole wheat or pumpernickel bread, toasted and buttered
Blend together tuna, tomatoes, green pepper, onion, mayonnaise, lemon
juice, salt, oregano, and pepper. Beat egg whites until stiff and
fold in the Parmesan cheese. Fold egg white mixture into tuna
mixture. Divide mixture among the toasted bread slices, mounding it
high in the center of each pieces. Place on ungreased cookie sheet.
Bake at 450 degrees for 10 minutes or until tops of sandwiches are
lightly browned. Serve immediately.
For 2 servings: Half of the ingredients.
For 8 servings: Double the ingredientsCan you recommend a good tuna sandwich recipe?
well, on the tuna u can put some mayonaise+slices of tomato+lettuce
mushrooms can also be suitable
1 can of Tuna
4 tbs of Mayonaise
2 tbs of Olive Oil
1 tsp Tartar Sauce
2 stalks of Celery
2 whole Onions
4 slices of American Cheese
1 Cucumber
4 slices of Whole Wheat Toast
Take the can of tuna and remove the liquid, pour the contents in a bowl, then pour in the mayonaise, tartar sauce and chopped celery, stir. Chop up one onion and drop into the mixture, the other onion carmelize in a frying pan. Allow the carmalized onion to cool then add to the mixture. To ensure a wet consistancy, drip the olive oil into the mixture and stir. Take your bread and toast the slices. Slice a cucumber in thin slices. Take a piece of toast, place some cheese then the contents of Tuna, then cucumber and top with other piece of toast.
Enjoy!!!!
2 6 oz. cans chunk light tuna in water, drained very well
1 cup combined celery, red onion, sun dried tomatoes, chopped fine
1 tsp ground ginger
1 tsp chopped fresh parsley
1 tsp dried dill leaves
Romaine or escarole leaves, cleaned
Miracle Marvel Saucy Sauce:
1/2 cup lite salad dressing
1 tsp Worcestershire sauce
1 tbsp cocktail sauce
1 tbsp ketchup
Mix together tuna, vegetables, ginger, parsley, and dill. Place in refrigerator overnight. This will stay fresh if tightly covered for several days. Mix together sauce. For each of the four tuna servings, mix in 1 or 2 tsp sauce. Wrap in the lettuce leaf and get walkin'!
This sauce makes a wonderful low cal, low carb salad dressing, dip or sauce--and it's simple.
4 servings
2- cans tuna drained,separate with folk.Dice small tomato,cut up some lettuce into small pieces. Mix all together add mayo,salt %26amp; pepper to taste. try this it tastes wonderful
tuna w/ mayo
cranberries
honey
chopped apples
AMAZING!
Hot Tuna Sandwiches
6 oz Tuna in oil; drained and
-flaked
4 oz Shredded cheddar cheese
3 Hard-boiled egg; chopped
3 tb Each: chopped green pepper;
-sweet
Pickle; ripe olives and
; onion
1/2 c Mayonnaise or salad dressing
6 Sandwich buns; split
Instructions:
Combine tuna, cheese, eggs, green pepper, pick, olives, onion and
mayonnaise; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed
paper; microwave on high for 30-45 seconds (per sandwich) or until the
cheese melts.
-can of tuna in water, drained thoroughly
-about 2 tbs of miracle whip (i grew up on this stuff, some like and some don't, if you are using mayo, a little less than 2 tbs)
-a little relish or chopped pickles of your choice
-dash of salt and pepper
1. drain the tuna thoroughly, should flake with a fork
2. measure out all ingrediants and put into a bowl
3. mix thoroughly with a fork until all tuna is coated
4. serve on toasted bread or on top of your favorite crackers!
enjoy! :0)
I like to mix chopped dill pickles (a generous amount) in with tuna and enough mayo to the consistency you like. I like the saltiness of the pickles and their crunch. I like to toast the bread, too. This is making me hungry.
Another often-overlooked idea is the tuna melt - mix your tuna with mayo, and whatever else you like in your tuna salad, then spread it on a piece of toast and top with a slice of cheese and run under the broiler until the cheese is melted.
Ordinary tuna %26amp; mayo is boring! Try this:
Tuna Sandwich with Olives, Tomatoes and Basil
12 oz. tuna packed in water, drained, coarsely chopped
1/2 cup pitted black olives
6 tbsp. finely chopped celery
1/4 cup chopped oil-packed sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 tsp. red pepper flakes
salt %26amp; pepper
6 tbsp. mayonnaise
2 tbsp. frozen orange juice concentrate
2 tsp. grated orange zest
Combine tuna, olives, celery, sun-dried tomatoes plus 1 teaspoon of the oil the tomatoes were packed in. Add basil and red pepper flakes.
In another bowl, whisk together mayonnaise, orange juice and orange zest. Add to tuna bowl and mix well. Adjust salt %26amp; pepper to taste.
Tastes even better on toasted bread with lettuce or spinach.
Ok, I recommend a good tuna sandwich recipe.
See link and check the fork ratings.
I've prepared the Tuna salad on olive bread (with some diced olives on Italian bread) and, almost, always prepare the last recipe on the first page, the Crunchy Tuna salad which is prep'd with celery and jicama. I had this at a neighbor's house 4 yrs. ago ~ it's the only one she makes. Many people didn't use the jicama (see reviews) but, what's the point of not using it when it's an ingredient? You can, also, serve this on cracker-thin slices of (peeled) jicama ... it's the same consistency as a well-drained water chestnut but has a mild, and slightly, fruitlike taste. Yum!!
Tuna, mayonnaise, mustard, hard boiled eggs, celery, sweet or dill relish, salt and pepper. Mix well, and enjoy!
reade more...
These are fun to make.
TUNA PUFF SANDWICHES
1/4 c. chopped tomatoes
1/4 c. chopped green pepper
2 tbsp. chopped green onion
1/4 c. mayonnaise
1 tbsp. fresh lemon juice
1/4 tsp. each salt, oregano, and black pepper
2 egg whites
3 tbsp. grated Parmesan cheese
4 slices whole wheat or pumpernickel bread, toasted and buttered
Blend together tuna, tomatoes, green pepper, onion, mayonnaise, lemon
juice, salt, oregano, and pepper. Beat egg whites until stiff and
fold in the Parmesan cheese. Fold egg white mixture into tuna
mixture. Divide mixture among the toasted bread slices, mounding it
high in the center of each pieces. Place on ungreased cookie sheet.
Bake at 450 degrees for 10 minutes or until tops of sandwiches are
lightly browned. Serve immediately.
For 2 servings: Half of the ingredients.
For 8 servings: Double the ingredientsCan you recommend a good tuna sandwich recipe?
well, on the tuna u can put some mayonaise+slices of tomato+lettuce
mushrooms can also be suitable
1 can of Tuna
4 tbs of Mayonaise
2 tbs of Olive Oil
1 tsp Tartar Sauce
2 stalks of Celery
2 whole Onions
4 slices of American Cheese
1 Cucumber
4 slices of Whole Wheat Toast
Take the can of tuna and remove the liquid, pour the contents in a bowl, then pour in the mayonaise, tartar sauce and chopped celery, stir. Chop up one onion and drop into the mixture, the other onion carmelize in a frying pan. Allow the carmalized onion to cool then add to the mixture. To ensure a wet consistancy, drip the olive oil into the mixture and stir. Take your bread and toast the slices. Slice a cucumber in thin slices. Take a piece of toast, place some cheese then the contents of Tuna, then cucumber and top with other piece of toast.
Enjoy!!!!
2 6 oz. cans chunk light tuna in water, drained very well
1 cup combined celery, red onion, sun dried tomatoes, chopped fine
1 tsp ground ginger
1 tsp chopped fresh parsley
1 tsp dried dill leaves
Romaine or escarole leaves, cleaned
Miracle Marvel Saucy Sauce:
1/2 cup lite salad dressing
1 tsp Worcestershire sauce
1 tbsp cocktail sauce
1 tbsp ketchup
Mix together tuna, vegetables, ginger, parsley, and dill. Place in refrigerator overnight. This will stay fresh if tightly covered for several days. Mix together sauce. For each of the four tuna servings, mix in 1 or 2 tsp sauce. Wrap in the lettuce leaf and get walkin'!
This sauce makes a wonderful low cal, low carb salad dressing, dip or sauce--and it's simple.
4 servings
2- cans tuna drained,separate with folk.Dice small tomato,cut up some lettuce into small pieces. Mix all together add mayo,salt %26amp; pepper to taste. try this it tastes wonderful
tuna w/ mayo
cranberries
honey
chopped apples
AMAZING!
Hot Tuna Sandwiches
6 oz Tuna in oil; drained and
-flaked
4 oz Shredded cheddar cheese
3 Hard-boiled egg; chopped
3 tb Each: chopped green pepper;
-sweet
Pickle; ripe olives and
; onion
1/2 c Mayonnaise or salad dressing
6 Sandwich buns; split
Instructions:
Combine tuna, cheese, eggs, green pepper, pick, olives, onion and
mayonnaise; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed
paper; microwave on high for 30-45 seconds (per sandwich) or until the
cheese melts.
-can of tuna in water, drained thoroughly
-about 2 tbs of miracle whip (i grew up on this stuff, some like and some don't, if you are using mayo, a little less than 2 tbs)
-a little relish or chopped pickles of your choice
-dash of salt and pepper
1. drain the tuna thoroughly, should flake with a fork
2. measure out all ingrediants and put into a bowl
3. mix thoroughly with a fork until all tuna is coated
4. serve on toasted bread or on top of your favorite crackers!
enjoy! :0)
I like to mix chopped dill pickles (a generous amount) in with tuna and enough mayo to the consistency you like. I like the saltiness of the pickles and their crunch. I like to toast the bread, too. This is making me hungry.
Another often-overlooked idea is the tuna melt - mix your tuna with mayo, and whatever else you like in your tuna salad, then spread it on a piece of toast and top with a slice of cheese and run under the broiler until the cheese is melted.
Ordinary tuna %26amp; mayo is boring! Try this:
Tuna Sandwich with Olives, Tomatoes and Basil
12 oz. tuna packed in water, drained, coarsely chopped
1/2 cup pitted black olives
6 tbsp. finely chopped celery
1/4 cup chopped oil-packed sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 tsp. red pepper flakes
salt %26amp; pepper
6 tbsp. mayonnaise
2 tbsp. frozen orange juice concentrate
2 tsp. grated orange zest
Combine tuna, olives, celery, sun-dried tomatoes plus 1 teaspoon of the oil the tomatoes were packed in. Add basil and red pepper flakes.
In another bowl, whisk together mayonnaise, orange juice and orange zest. Add to tuna bowl and mix well. Adjust salt %26amp; pepper to taste.
Tastes even better on toasted bread with lettuce or spinach.
Ok, I recommend a good tuna sandwich recipe.
See link and check the fork ratings.
I've prepared the Tuna salad on olive bread (with some diced olives on Italian bread) and, almost, always prepare the last recipe on the first page, the Crunchy Tuna salad which is prep'd with celery and jicama. I had this at a neighbor's house 4 yrs. ago ~ it's the only one she makes. Many people didn't use the jicama (see reviews) but, what's the point of not using it when it's an ingredient? You can, also, serve this on cracker-thin slices of (peeled) jicama ... it's the same consistency as a well-drained water chestnut but has a mild, and slightly, fruitlike taste. Yum!!
Tuna, mayonnaise, mustard, hard boiled eggs, celery, sweet or dill relish, salt and pepper. Mix well, and enjoy!
