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Quick Tuna Casserole

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6 oz. medium noodles
1, 6 oz. can tuna
1/2 cup miracle whip
1 cup diced celery
1/2 cup milk
1, 10 & 3/4 oz. can cream of mushroom soup
1 cup shredded cheese (your choice)
1/2 cup sweet onion (optional)
salt and pepper to taste

Preheat oven to 425 degrees F. Cook noodles in boiling water until cooked, drain. Combine noodles, soup, and milk. Mix miracle whip, celery, onion, salt and pepper together. Add noodle mixture, and place in ungreased 1/2 quart casserole dish. Spread cheese on top. Bake for 20 minutes. Enjoy!

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