Mini Ice Cream Sandwiches

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You’ll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!
Prep Time:
 5 minutes

Ready in:
 35 minutes

Yield:
 1 serving

Ease of Prep:
 Easy

Recipe Ingredients
 4 small vanilla-snap cookies
 2 tablespoons fruit sorbet or frozen yogurt

Prep Time:
 5 minutes

Ready in:
 35 minutes

Yield:
 1 serving

Ease of Prep:
 Easy

Recipe Directions
Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.
Wrap and freeze for up to 1 week.
Health Advantages:healthy weight, heart healthy, low sodium, low cholesterol, low sat fat, low calorie.

Nutrition Information
 Servings Per Recipe: 1
 Amount Per serving
 Calories:
 127 cal
 Carbohydrate Servings:
 1 1/2
 Carbohydrates:
 24 g
 Dietary Fiber:
 2 g
 Cholesterol:
 0 mg
 Fat:
 3 g
 Sodium:
 94 mg
 Saturated Fat:
 0 g
Protein:
2 g
Potassium:
 25 mg
Monounsaturated Fat:
 0 g
Exchanges:
 1 1/2 other carbohydrates

Recipe by EatingWell.com, found on http://family.go.com/food/recipe-ew-504891-mini-ice-cream-sandwiches-t/