Chocolate Peanut Butter Pie

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1, 14 ounce can sweetened condensed milk
2/3 cup semisweet chocolate chips
1, 9 inch graham cracker crust
1, 8 ounce package cream cheese (softened)
1 cup creamy peanut butter
2 cups whipped cream


1.Use 1/3 cup from can of sweetened condensed milk and combine with chocolate chips in a microwave safe bowl. Microwave on high for 30 seconds. Stir until smooth. Put 2 tablespoons of chocolate mixture in a sandwich bag and set aside. Pour remaining chocolate mixture into the graham cracker pie crust and spread evenly. Chill for 10 minutes.
2. In a large mixing bowl, beat remaining sweetened condensed milk, peanut butter, and cream cheese with an electric mixture until smooth. Fold in whipped cream. Spoon pie filling into pie crust.
3. Cut a corner of the sandwich bag, and drizzle remaining chocolate mixture over the pie.
4. Freeze for about an hour, or until firm. Enjoy!!