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2, 8 oz. cream cheese3/4 cup sugar
1 egg
1 teaspoon vanilla
Vanilla wafers
Whip together cream cheese, sugar, egg and vanilla. Put a vanilla wafer in the bottom of cupcake paper. Pour in filling and bake at 375 degrees F for 10 minutes. Let cool and spoon fresh raspberries or canned raspberry pie filling on top of each one. Store in refrigerator.
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