Do you have any good recipes that call for Tuna??

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It can be a hot or cold dish. I love tuna and I hear it is good for you. If you'd like to share your recipes I'd really appreciate it!


Thanks in advance!!Do you have any good recipes that call for Tuna??
I would try salad Nicoise, a delicious recipe from the South of France in Nice:





http://www.deliaonline.com/recipes/salade-nicoise,1356,RC.html





Enjoy!Do you have any good recipes that call for Tuna??
Add tuna to this





Olive Garden Alfredo Fettuccine


1 pint heavy cream


1 stick (1/2 cup) butter


2 tablespoons cream cheese


1/2 - 3/4 cup Parmesan cheese


1 teaspoon garlic powder, add in more to suit your taste if you prefer


Salt and pepper, to taste


8 ounces fettuccine, cooked and drained





In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.





Toss pasta lightly with sauce, coating well. Leftovers freeze well.

















Tuna Tetrazzini


1/2 pound spaghetti


1/4 cup butter


1 cup heavy cream


1/2 pound American process cheese, grated


1/4 cup chopped pimento


1 cup chopped ripe or green olives


1/4 cup chopped onion


1/4 cup chopped green bell pepper


3/4 cup chopped celery





NOTE: Omit chopped pimento if using stuffed green olives. You can also substitute evaporated milk for the heavy cream.





Cook spaghetti until tender in boiling, salted water; drain well. Melt butter in skillet. Add onion, pepper and celery. Cook until tender. Add cream, olives and cheese. Cook over low heat until cheese melts. Stir in tuna. Pour over spaghetti. Mix well. Pour into a 1 1/2-quart casserole and sprinkle top with more grated cheese. Bake at 350 degrees F for 25 minutes.

















~~~Mom's Tuna Casserole~~~





1 pkg. (12 oz.) package egg noodles or macaroni


1/4 cup chopped onion


2 cups shredded Cheddar cheese


1 cup frozen or canned green peas, drained


2 cans (6 oz.) chunk tuna, drained


2 cans (10.75 oz. ea.) cream of mushroom soup, undiluted


1/2 can (4.5 oz.) sliced mushrooms, drained -- optional


1-1/2 cups crushed potato chips





Bring a large pot of lightly salted water to a boil.


Cook pasta in boiling water for 8 minutes, or until


al dente; drain.





Preheat oven to 425 degrees F.





In a large bowl, thoroughly mix noodles, onion, 1 cup


cheese, peas, tuna, soup and mushrooms.





Transfer to a 9'; x 13'; inch baking dish, and top with


potato chip crumbs and remaining 1 cup cheese.





Bake, uncovered, for 15 to 25 minutes in the preheated oven, or


until cheese is bubbly.














Tuna Melts


1 cup water-packed tuna (3 1/2 ounce can)


1/2 cup mayonnaise


1 tablespoon chopped green pepper


1 1/2 teaspoons dill weed


1 1/2 teaspoons sweet relish


1/4 teaspoon seasoned salt


4 slices white bread


4 slices Cheddar cheese


4 slices tomatoes





In medium bowl, combine tuna with mayonnaise, onion, dill, relish and salt. Mix well. Layer two slices of bread with equal portions of tuna mixture, cheese and tomato slices. Top with remaining slices of bread. Spread both sides of sandwiches with margarine. Grill on both sides, covered, to heat filling and melt cheese.





Makes two sandwiches
cold tuna sandwich (tuna, mayonnaise, ice berg lettuce leaves, salt n pepper, buttered brown bread or buns......for extra zing add some BBQ sauce or chili paste...)





I also love tuna tartar...with cauliflower sauce and stir-fried shittake mushrooms in balsamic vinegar.....yummm....





a tuna salad is also healthy and super filling (just add cut up boiled eggs, ham bits or bacon bits, lettuce leaves, julienned tomatoes, olives and jalapeno peppers with a mayo, lime dressing....)





or one of my other favorites is tuna fillets smothered in cheese and white sesame seeds and deep fried!!!


unhealthy I know..but wat the hell....
you could make a warm/cold pasta and tuna bake!


easly feed 4 all u need is: ~pasta


~2 tins of tuna


~light mayo


~tin sweetcorn


~salt


boil salted(lightly) water add pasta cook pasta 10-20mins.drain tuna add light mayo and sweetcorn,mash together.if u wont it cold leave pasta go cold before serving.if you wont it warm put in oven proff dish with tuna mix for 15-20mins(until warm) if u wont u can wait to add the mayo at the end so the mayos not hot.


hope it helps!


injoy xxxx laurza60
Ingredients: 1 egg, 1 can Campbell's (or other) Cream of Mushroom soup, 1 small jar or can of mushrooms, 1 10 ounce can of chunk white tuna (any brand), 1 small can of green peas, 10 ounces of milk or condensed milk, 1 bag of grated cheese. 1 cup of butter or margarine.





1 box or bag of medium shell pasta.





In a casserole bowl, break and whip the egg. Stir in the tuna. Add the Cream of Mushroom soup and the milk. Stir well. Add the peas and the mushrooms, including the liquid contents of the cans. Stir. Put the butter or margarine on top and don't stir.





In a pot or pan, bring water to a boil and cook the pasta. Drain and add to the other contents. Stir well until there are no traces of the butter or margarine (I use Parkay in a tub, by the way).





Add the cheese on top. (Use your favorite. I like sharp cheddar, but any cheese will work.)





Bake at 350 F for 30 minutes in the casserole bowl--covered.
Tuna Sandwich





1 Can (6-oz.) StarKist Chunk Light or Albacore Tuna (if using cans, drained and chunked)


1 Tbsp. Onion, chopped


2 slices Bread


1/4 cup Mayonnaise








Directions:





In a mixing bowl, combine tuna, mayonnaise, onion, and ; mix well. Spread tuna mixture over slices and top with remaining bread slices.
Try this great grilled tuna recipe:





http://www.outdoor-cooking.com/tuna-stea鈥?/a>





Delicious with this spicy lemon sauce:





http://www.outdoor-cooking.com/lemon-bbq鈥?/a>
a tuna steak is great prepared in a very hot frying pan with a little oil


cook 3-4 minutes on each side and you will have a nice pink center





a good salad is all you need with it
Its not very fancy...but my two year old loves it! Make a box of macaroni and cheese as directed on the box, then mix in a can of drained tuna. Its an easy and cheap tuna casserole.
I like cold tuna pasta salad
I like Lawry's marinades: teriyaki is especially good on tuna ... and then just BBQ the steaks
i like tuna raw, you just need wasabi sauce and kikkoman soy sauce.
*Hearty Tuna Buns


4 ounces shredded American cheese, about 1 cup


3 large eggs, hard-cooked, chopped


1 can (7 ounces) tuna, drained, flaked


1/2 cup mayonnaise


2 tablespoons finely chopped celery


1 to 2 tablespoons finely chopped onion, optional


2 tablespoons sweet pickle relish


1/4 teaspoon seasoned salt


8 sesame buns


butter, softened





In a bowl, combine the shredded cheese, chopped eggs, tuna, mayonnaise, chopped celery and onion, relish, and salt. spread split sides of buns with a little butter. Spread the bottom half of each roll with tuna mixture. Broil about 6 inches from heat until cheese is melted and mixture is hot, about 4 to 5 minutes. Toast top half of the buns the last minute.





*Grilled Tuna With Green Olive Spread


1 1/2 to 2 pounds tuna steaks, cut into 4 serving-size portions


Salt and pepper


3 to 4 tablespoons green or black olive spread or tapenade





Oil a nonstick stovetop grill or barbecue grill; heat over medium-high heat or coals. Grill the tuna until seared on the outside but still pink inside, or as desired. Turn to grill the other side; brush the top grilled side with olive spread. Flip briefly and brush lightly with more olive spread. Serve with a little of the olive spread or tapenade on the side, if desired.





*Tuna Cheese Bites


2 cans (7 ounces each) tuna, drained and flaked


2 small packages (3 ounces each) cream cheese, at room temperature


1 tablespoon lemon juice


2 teaspoons horseradish


1/4 teaspoon pepper sauce, such as Tabasco, or to taste


1 cup fresh chopped parsley





Cream cheese with electric mixer; add seasonings and tuna, blending well. Shape tuna mixture into small balls, about 1 tablespoon each, then roll in parsley to coat thoroughly. Refrigerate to chill thoroughly before serving.Makes about 3 1/2 dozen tuna appetizers.





*Quick Tuna Salad


1 (7 ounce) can solid white tuna packed in water, drained


1/4 cup creamy salad dressing (such as Miracle Whip鈩?


1 tablespoon sweet pickle relish, or to taste





Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve





*Or U can try these links also for more recipes





http://allrecipes.com/Search/Recipes.asp鈥?/a>





http://homecooking.about.com/library/arc鈥?/a>





http://busycooks.about.com/cs/entrees/a/鈥?/a>





http://www.recipezaar.com/recipes/tuna





http://www.franceattraction.com/tuna-rec鈥?/a>





http://www.epicurious.com/tools/searchre鈥?/a>





http://www.epicurious.com/tools/searchre鈥?/a>





ENJOY :-)