How do u make Tuna Kabob? Recipes for frying TUNA or any ideas for Tuna ? THanks.?

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Tuna Tataki Recipe courtesy Wolfgang Puck, 2002





Recipe Summary


Prep Time: 20 minutes


Cook Time: 5 minutes


Yield: 4 servings





1/2 cup minced ginger


1/4 cup sesame seeds


1 tablespoon cracked black pepper


1/2 pound very fresh, sushi-grade ahi tuna


Kosher salt


3 tablespoons peanut oil, for searing


1 tablespoon lime juice


1 medium-size, ripe avocado, peeled, pitted, quartered and sliced


2 cups mixed greens


12 thin slices red onion


1 medium tomato, peeled, seeded, and diced


Ginger Sauce, recipe follows





On a shallow plate, mix together the ginger, sesame seeds, and cracked black pepper. Season the tuna with salt.


Make 1/2-inch deep slices in the tuna, every 1/4 to 1/2-inch or so to make it easier to slice at the end. Roll the tuna in the ginger mixture, pressing lightly so the mixture sticks to the tuna.





Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side. Remove the tuna from the pan and set aside. Deglaze the pan with lime juice. Pour the lime juice over the tuna.





In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the Ginger Sauce. Slice the tuna, following the incisions made earlier. Place some of the dressed greens on 4 plates. Top with sliced tuna and drizzle with some more of the ginger sauce.





Ginger Sauce:


1 small shallot, minced


1/2 teaspoon finely grated fresh ginger


Freshly ground black pepper


1/3 cup soy sauce


1/3 cup lime juice


1/3 cup olive oil





In a small bowl, combine the shallot, ginger, a few grinds pepper, soy sauce, and lime juice. Slowly whisk in the olive oil and set aside. When ready to serve, whisk thoroughly to combine.





http://www.foodnetwork.com/food/recipes/鈥?/a>How do u make Tuna Kabob? Recipes for frying TUNA or any ideas for Tuna ? THanks.?
Tuna kabob





Categories: Fish


Yield: 1 servings





1 c Basil leaves


1 t Olive oil salt


15 Cherry tomatoes


1 Yellow pepper, in squares


2 T Lemon juice


4 Garlic cloves, minced


陆 lb Tuna steak, cut in squares


12 Mushrooms, whole


1 Green pepper, cut in squares





Combine the basil, lemon juice, olive oil, garlic, salt and one tbs of water in a blender or food processor. Pulse until smooth. Alternate the fish and vegetables on the skewers. Brush the sauce on all sides. Place on a hot grill and cook until the fish flakes easily, about 5 minutes on each side








That's the Tuna Kabob recipe (above), but I think the best thing to do with tuna is to grill it (a Forman grill will do)





GRILLED TUNA STEAK





1/4 c. olive oil


2 tbsp. lime juice


1 tbsp. dry mustard


2 tbsp. dried cilantro


1 tbsp. chili powder


1 tsp. black pepper


1 tbsp. mustard seeds


4 to 6 tuna steaks





Mix ingredients and brush onto tuna steak. Refrigerate for several hours. Grill for 4 minutes per side or until steaks just begin to flake.